Jeegujje Bolu Huli | Jeegujje Bolukoddelu | Deevi halasina Boluhuli | Breadfruit Curry| Jeegujje Spl

Jeegujje Bolu Huli Recipe by AK Kitchen | Jeegujje Bolukoddelu | Deevi halasina Boluhuli | Breadfruit Curry | Jeegujje Spl
Jeegujjei Bolu koddel/Huli is a simple and healthy sambar recipe made with Jeegujje/breadfruit and mashed lentil without any sambar powder. It is an ideal curry for south indian lunch or dinner and can be served as a main dish with hot steamed rice.
Jeegujje bol koddel or "breadfruit sambar without coconut" is a gravy prepared using breadfruit and toor dal. This is a very simple sambar recipe prepared across the Karavali region of Karnataka. Bol or bolu translates to simple and koddel translates to sambar in Tulu language. Bol koddel or bolu huli is prepared without coconut and without any masala powders. Yet it is very tasty. Its a quick sambar recipe. So when you are in short of time, do prepare this recipe.
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