If you want this tasty recipe in cups: 2 1/5 cups milk 3 egg yolks 2 Tbs cornflour 2 Tbs castor sugar 1 tsp vanilla or more to your preference. Enjoy Thank you Katie for this excellent recipe!
Good recipe Katie nice and straight forward, thank you. I used semi skimmed milk but will use full fat next time to make it creamier but it turned out very well 😊
Eek! I looked for how to make custard because I've been watching a lot of cooking shows lately and I feel like I stumbled on a celebrity's channel because I loved you on Britain's Best Home Cook 😆 great job, thank you ♡
@@KatieHomeCook Ah yes, I can see how that would be an 'issue'. I have the same problem with my wife scrubbing my cast iron pans. 😮💨 I use a heavy bottom stainless steel risotto pan on a low heat for custard. Thin pan bottoms tend to burn custard I find.
My Mum made me some crumble but I don't have anything to go with it so this is perfect! Can I use whole eggs instead? I don't really have any use for the whites and would hate to waste them. Thanks for the recipe!
My mother would make a meringue in a fancy aluminum tin with peaks. Piece of meringue, custard, strawberries from a tin(freezer section of market, and whipped cream on top. The whites would be put to use, straight away, that way.
Thank you for the recipe, I have never made a custard from scratch. Could you please tell how long to whisk the eggs for? Does the custard have eggy flavor?
I just made it and it reminded me of my childhood in England. I even made an apple crumble to go with it. Honestly I could eat it all by itself. Thank you for making my life better. Can’t get tins or powdered custard here in Louisiana
@@KyronBains-mr6wu 600ml milk 3 egg yolks 2 tbsp cornflour 25g caster sugar Method 1. Heat the milk and any flavouring being used, until it just comes to the boil. 2. Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste. 😊😊
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If you want this tasty recipe in cups:
2 1/5 cups milk
3 egg yolks
2 Tbs cornflour
2 Tbs castor sugar
1 tsp vanilla or more to your preference.
Enjoy
Thank you Katie for this excellent recipe!
@@Yvonne_Grammen thank you 😊
Thank you. didn't realise it was so easy.
Thank you Katie!
If I don't have Vanilla Paste, how much Vanilla Extract would I use?
A 1/2 a tbsp ish
@@KatieHomeCook Thanks
Great recipe. So easy to follow. Tastes amazing!!
So glad you like it!
I made the custard and it was lovely and creamy and so easy. Thanks for the tutorial.
So glad you liked! Homemade is the only way for custard 😊
Perfect! Good job!👍
Good recipe Katie nice and straight forward, thank you. I used semi skimmed milk but will use full fat next time to make it creamier but it turned out very well 😊
Thank you ❤
Eek! I looked for how to make custard because I've been watching a lot of cooking shows lately and I feel like I stumbled on a celebrity's channel because I loved you on Britain's Best Home Cook 😆 great job, thank you ♡
That’s so lovely of you to say! Let me know how the custard turns out for you 😊
you're a gem Katie, awesome custard!
Top tip, I always use a slotted flat metal spatula to scrape the bottom of the pan constantly to check it isn't sticking.
Hubby tells me off for using metal, I lost so many non stick pans like that, so wood or rubber for me these days
@@KatieHomeCook Ah yes, I can see how that would be an 'issue'. I have the same problem with my wife scrubbing my cast iron pans. 😮💨
I use a heavy bottom stainless steel risotto pan on a low heat for custard. Thin pan bottoms tend to burn custard I find.
So if I wanted it thicker in consistency would you add more cornflour?
you remind me of gwen cooper from torchwood with that accent, thanks for the video, helped a lot :)
i loved your video katiee!
@@bpapao thank you
My Mum made me some crumble but I don't have anything to go with it so this is perfect!
Can I use whole eggs instead? I don't really have any use for the whites and would hate to waste them. Thanks for the recipe!
No I wouldn’t recommend it, just the yolks, you could freeze the whites in a zip lock bag, until you have a use?
Just fry the egg white for good source of protein 😊
My mother would make a meringue in a fancy aluminum tin with peaks. Piece of meringue, custard, strawberries from a tin(freezer section of market, and whipped cream on top. The whites would be put to use, straight away, that way.
I love meringue!
nice, simple, perfect. (just would pour through a strainer before sending it back into the pot to thicken)
Sounds like it might have curdled for you, try adding the milk slower! Glad you liked it though 😊😊
@@KatieHomeCookis that the only thing that will cause it to curdle?
@@need4speeed992 should be, if you add the milk too fast it cooks the eggs to fast, almost like scrambling them
@@KatieHomeCook thank you. I like to have a troubleshoot before I try 😂
Thank you for the recipe, I have never made a custard from scratch. Could you please tell how long to whisk the eggs for? Does the custard have eggy flavor?
If it before the milk just until you form a paste, and no eggy taste, all custard is made with eggs
I just made it and it reminded me of my childhood in England. I even made an apple crumble to go with it. Honestly I could eat it all by itself. Thank you for making my life better. Can’t get tins or powdered custard here in Louisiana
@@shirleyburns2623 so glad you enjoyed it! 😀
this video needs more views
@@HillLife.Outdoors thanks
So good😊
Thanks 😀
My custard goes too frothy 😅 how can I prevent that? Lovely recipe x
This is really useful; thank you
Glad you like it!! 😊
Like her recipes she just gets on with the recipe not too much talking.
Can you make this custard the day before and reheat?
Yeah, but it does thicken up a lot when it cools 😊
Watching from Pontypridd and giving you a big thumb up. Guessing with that accent you can't be to far away 😊
No not far!! 😊🏴
Cornflour is not required. Use Cream, cream fats will be the thickener.
I prefer cornflour, but cream is great if it works for you ☺️
I've got no bloody cornflour so now I have to walk to the shops!!!
Oh no! 🙈
hi! how can I replace corn flower?
What alternatives do you have?
Mine split 😢 did I over stir or cook too long?
@@Marigold-ip3gw at what stage did it split?
Is there a milk substitute I could use?
You could try? I’m not sure how it would taste
Any chance you can also tell us in ounces.......thanks.
Does it have to be corn flour?
Yes… it’s also called corn starch outside of the uk
@@KatieHomeCook Is there a way I don't have to use corn starch?
@@lindaslasberg you could try rice flour or plain flour but I haven’t tried those myself 😊
i used Arrowroot flour, worked just as fine, came out perfect.
@@mowakazeem8979 brilliant x
Every mans ideal dream woman =)
Looks great but the measurements are unfamiliar. I’m still cups and spoons
Sorry I don’t have a recipe in cups for this, maybe try a weighing scales their great for baking 😊
@Purple Burglar Alarm 😆Very helpful! Thanks!
too bad i don't know those measurements . on to the next
What measurements? 😊 can I assist?
The sound is so unclear..
Perhaps it’s my accent? 😊
Not _that_ bad
301 Vandervort Lane
Ryan Fords
How much is 600 milliliters of milk?? Cup? 2 cups???
How much is 21 grams of sugar??!!?? Teaspoons?? Tablespoons????
2 1/2 cups… we don’t use cup measurement much in the uk 😊
@@pamelasciurba589 2 tbsp x
can you use vanilla extract instead?
Yes, I’d add a fair bit, but you can always add more to taste once the custard is made 😊
@@KatieHomeCook Ty so much for replying!
@@realslimshady6998 no probs! Hope it turns out well 😊
Jones Eric Thompson Robert Thompson Donna
wow no cream needed
Yup 👍
Is there an interpreter in the house???!!!
@@johnschneider4160 what?
It's only a Welsh accent it's not that strong
@@lydiawho12 thanks 😊
Proper Homemade Custard, what else would it be if not proper? Fake, pretend home made custard!
😂😂
No sugar added! Interesting!
There is some sugar in the recipe
@@KatieHomeCook where?
@@KyronBains-mr6wu 600ml milk
3 egg yolks
2 tbsp cornflour
25g caster sugar
Method
1. Heat the milk and any flavouring being used, until it just comes to the boil.
2. Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste. 😊😊
The music is not necessary
Ok
The music is literally fine lol
It's distracting
You’re not necessary
Why are you hating
I don't like the custard with egg yolks, I like the real one with custard powder.
Custard powder usually contains dry egg yolks, might want to check the packaging 😊
@@KatieHomeCook for your INFORMATION I have read the whole box of the custard powder nothing says egg yolk in it.
@@KologaFaikala-iz7rp ok 👍
The “real one” never comes in a box.
@@cknut-rw2dmthe custard powder comes in the box.
Very Good😎