Forged Blacksmith Knife 2.0
ฝัง
- เผยแพร่เมื่อ 5 มี.ค. 2020
- Full process of forging a classic blacksmith knife out of a roller bearing inner race.
This steel is very hard to forge, even very hot. But it does get very hard after quench! As I've said at the end I tempered this knife for two cycles of 2hrs at 290°C to hopefully prevent cracks from forming after heavy use.
Index of operation and materials:
0:18 I don't know of a better way to open this up, cage looks to be pressed on
0:50 Heat with my trusty old coke forge
1:00 Split the ring with hot cut tool
1:20 Open and distend the material into a strip
1:50 Forge down th shoulders, these are very sharp and tend to fold instead of moving in (with my limited skills) A good option would be to grind them off at this point to have a square and straight piece of steel
2:10 Start the taper forging
2:38 Clean the tip end and bend it down to the edge to prevent too much distortion when forging bevels
2:50 Forge bevels
3:00 Make the scroll, round pliers makes this pretty easy
3:30 Bend the handle into shape
4:20 Decided to dust off my grinding jig since I haven't used it in so long, works well for flat and easy grind like this
5:50 Also gridning edge and tip with 2x72 before heat treatment
6:20 File a choil to start the sharpening well
6:40 Hardening at 840 with oil quench (cold)
7:10 Remove scales and buff with bench grinder so the temper color shows well
7:40 Tempering at 290°C for 2hrs x2 cycles
7:55 Sharpen with slack of the 2x72 belt grinder
8:30 Strop the edge with leather and fine polishing compound
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Suggestions and comments are welcome.
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Sei giovanissimo, ma hai la maestria di un veterano.... come diavolo hai fatto! Come! Non sono nessuno nella vita, ma hai la mia stima. Complimenti.
i'm from algeria and i love your all projects
Hello there,brother.
i even watched the entire drilling process video i’m impressed with your talent and work process
Great first project for your new hammer! Thank you for sharing with us!
watching you and oters inspired me to start my channel, thank you , i wish i could come close to what you do
Definitely progressed! Good job.
Nice work.
Nicely Done! The improvement is definitely there.
Beautiful as always! Спасибо за видео!
Hey yeah that's a cool looking knife. Simple, tough and easy. From what I could see it looked like you had a good quench and tempering. Great job
A great project and a great result. I hope to see you at MC this year.
Your job is great ... I watched all the videos 👍
I really like the finish you got. It almost loos blued.
Beautiful work, I could not of resisted the temptation to put scales that sweet looking blade.
Thanks a lot for this nice video!
The knife turned out very nice ,the old one looked good as well .
Ficar assistindo é uma terapia kkkkk
I know it's wrong to call a practical tool a work of art but that is what it looks like to me.
Awesome work as always sir!
Just glad that the cold shut was on the spine instead of the edge.👍
Nice work!
Very good functional knife. I enjoyed the video.
I just finished a knife i forged from a bearing and it cracked while i was grinding...i was very disappointed but that’s the only way we learn ..thanks for your videos 👍
This steel has very limited time window for forging. If you overheat it will crack right away. If you forge it too cold it will crack. Download "Heat Treater's Guide Companion" at play store. There you can look up the temperature charts for your steel, it should be 52100.
Una destreza en el manejo de las herramientas, felicitaciones!!
Great job!
Love your videos mate.
Awesome work!
Well done. Very nice knife will be good to use
Wow very beautiful work, thanks, fardin from Iran
Brilliant video, very talented ☺️👍👍
Este señor es un artesano en todo el sentido de la palabra, maravillosa es la herramienta que utiliza para rebajar en la lijadora
Top notch channel! Thank You! Ron in Arkansas
very impressive... well done... 👍😊👍
Cool knife man nice job.
Excelente trabajo!!! Una buena pieza!
Very good work!!!!
Very professional channel respect from Sami from Mauritania
Awesome knife!!!
Parabéns! É um belo trabalho! 🤘
Amazing good job brother I liked 👍👍👍
Oooh, using the bearings for a damascus blade would look incredible! Good stuff man
Muito bom! Parabéns pelo trabalho!!!
If you want to know more about any particular process shown in this video be sure to check description, I always write detailed list of operations and products used.
And if you like what I do consider supporting me so I can keep on making, join as channel member or check my Patreon for early access and voice-over edit of my videos. Thank you!
Any metal is good metal.... so I took what I could get..... yes I took what I could get...... and then I hit with my big brown hammer and said.....You ain't seen nothing yet, Baby, no you ain't seen nothing yet! ohhhh ohhhhh. ;)
Good project 👍👌💋❤️💯👏🌹
Very nice
I keep seeing it to from video to video, and no one seems to be commenting about your use of fire. Solid fuel forge is not a propane forge, and should not be used that way. You are wasting lots of fuel and heat by just laying a workpiece on top of your fire. Instead, pile up more fuel above table level to cover up your piece of steel. Burning coal/coke is far better "inslator" than those fire bricks.
Where did you get your grinding jig?
👍💙 great work 👍👍👍
absolutely gorgeous blade ! one of the most beautiful I have seen lately.
Удивительно, как успевают отрастать волосы на руках у этого человека... 😳
Nice video!
Parabéns. É um belo trabalho. Muito criativo!
Very nice!
Nice works bro..
True craftsman.
Parabéns, linda peça!!!👍
i always make it a point to like and comment on your vids. you have probably some of my favorite vids on the whole internet. idk why. you make them so smooth and relaxing and make it look easy! love ya brother
Thank you brother!!! Appreciated
Bearing races are great steel! She should serve you well, brother!
Best looking tomato I've seen in ages.
Using the new dog's head hammer, I see! :D
66666
I also wanted to say I really like that smaller cross peen hammer you have. That is a great tool for the detail work.
I remember the other blacksmith knife you made. Wow, that was 2 years ago?! Cool!
No hablo inglés pero amo tus vídeos. Espero que sean buenas noticias jahsha. Saludos desde México
Vc é um artista nato ,meu caro amigo muito obrigado por compartilhar seus projetos, sucesso é oque te desejo
Irmão BR você por aqui.
Wow so amazing
Very top knife 😁👍🖑
BBP : When it is SHARP enough to shave my arm hair, the work is done! 😂
I want that first blacksmith knife with the crack. It's gorgeous!!
정말 멋진 작업입니다
Belíssimo trabalho👋👋👋👍
Very nice
Me gusta el diseño y lo fácil de conseguir el material felicidades
Хорошая работа.
Very good
I really enjoy your videos, I imagine doing the same thing but I don't have the necessary tools to do it. I have to confess that my wife is in love with you or watch the videos with me a big hug from Tlaxcala Mexico
Вставлю свои 5 копеек. Я не спец в изготовлении ножей всяких. Но люблю готовить. Поэтому как для меня самые удобные считаются ножи близкие по форме к шеф ножу и сантоку. Без всяких изгибов внутрь. А так же не люблю литые гарды со всякими пропилами и которые сравниваются с режущей кромкой. Потому что при постоянной заточке кромка становится меньше, а гарда и всякая штука остаётся. Овощи не дорезаются до конца и это бесит постоянно.
Ну, он вроде как не кухонник делал а нож для мастерской. Отсюда и столь странный угол заточки.
Muito bom parabéns 👏👏🇧🇷🇧🇷🇧🇷
Отличная работа👍
That's so cool.
The handle is cool
His garage is the place in a video game where you can upgrade your weapons 😂
Hey Brother awesome video and Knife good project to, I will love to have something like that Bro I love Knifes to wow later :)
For that much time, effort and energy. Not to mention the cost of equipment. I’d happy pay $400 plus for an entire knife set.
Wow nice, nice
Il fine settimana è sempre interessante 🥰
Awesome !!!!!!!!!!!!!
I remember the video when you made the grinding jig..
So super nice 👍😍💯❤️👌👏💋
Assalamualaikum, I am Indonesia, present to you my brother
Ohh! Such yummy tomato!!!
Nice job. I'd love to see you make a wider blade and shorter handled skinning knife.......then give it to me.....😉 My forge broke and haven't gotten another. I just can't find a nice one to buy.
Always expect the "Tomato test" once it's sharp enough.
if i had the space and the time for it...( oh what the h..l i,m jealous again!)
Nice job! Quick question: can you properly seal the respirator with your beard lenght, or do some vapours go through?
Борада молодец 👍
I m french and à watch your vidéo
Nice
Хорошо получилось.
Was hoping you were going to use the whole bearing damascus style. Looks good anyway.
..GOOD ONE...
Oh wow, haven't seen the jig in ages. Wait, when did you cast all the printed parts in metal?
Nice work on making that knife. I'm sure you will get even better over time. Have you ever considered taking up metal carving too? The things you make would look awesome with some carved patterns or your logo on them.
Thanks!! I would love, I bought some tooling and tried. But it's real hard! Something I would need to invest some time in and haven't found much lately :')
What a nice
Just a comment: higher tempering temperature doesn’t necessary increase the resilience of the blade; wrongly higher temperature increase the dimension of the steel grain increasing the weakness. A part this, the new one is nicer and better manufactured. Keep up!
See my coment above.... You guys have much to learn about Steel in general. Grain growing is above non magnetic point 768°C and if you do normalisation cycles it can be reversed.
XJ9 please don’t be so conceited: it is related to the specific Bain curve for the specific steel.
@@Il_Bruno maybee ...there are much different Steel types. What i know if you do smithing with to much Temperature and no Deformation and forgot the normalisation cycles you end up with bigger grain structures. It is a easy process give the Material a heat above non magnetic and let it cool down around 600°C 3 to 5 Times and you are good to go. Then anealing in oven for a few hours or heat it up and let it slowly cool down in ash or perlite. After that hardening , anealing 2 or 3 times.
XJ9 I don’t disagree with you. Just a question, you wrote annealing, after the quenching, I guess you meant tempering, otherwise the martensitic structure (hard) will be gone.
@@Il_Bruno right its tempering after the quench 2 better 3cycles around one hour each .. sry english is not my first language and theres another method for fine grain if you harden the Blade two or three times then heat it up aggain and let it cool down slowly in perlite, grinding, the final hardenig and tempering cycles.