Kali Mirch Chicken Recipe | Restaurant Style Black Pepper Dry Chicken

Kali Mirch Chicken Recipe | Restaurant Style Black Pepper Dry Chicken
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Chicken - 1.5 kg
Whisked Yogurt - 1 cup
Ginger Garlic Paste - 1 tbsp
Garam Masala Powder - 1 tsp
Crushed Black Pepper - 1 tbsp
Lemon Juice - 4 tbs
Salt - 1 tsp
Cooking Oil - 1 tbsp
Sliced Onions - 2 medium sized
Green Chilies - 6 to 7
Cashews - 12 - 15
Water - 1 cup
Cooking Oil - 1/2 cup
Green Cardamom - 7
Cinnamon Sticks - 2 inches
Black Pepper - 1/2 tsp
Black Pepper - 4 to 5
Crushed Black Pepper - 1 tsp
Green Chilies - 5 to 6
Chopped Coriander Leaves - 2 tbsp
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