Chakalaka Recipe

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Ingredients:
3 Tbsp Olive oil
1 Onion, minced
2 Serrano or Jalapeno, minced
2 Garlic cloves, minced
2 oz. Ginger root, grated and divided
2 Tbsp Chakalaka Seasoning
1 Green pepper, diced fine
1 Red pepper, diced fine
1 Yellow pepper, diced fine
5 Large carrots, grated
14 oz Fresh or canned tomatoes, diced
2 Tbsp Tomato paste
14 oz. Can of Cannellini beans
1 Tbsp Granulated Molasses
Salt and Pepper to taste
This South African relish is vegetable based and starts with a simple mix of onion pieces and oil for that sweet, rich flavor. Use it as a compliment to your favorite rice or eat it alone. You might also like it on a sausage or a classic American hot dog. We love the colorful flavors of this dish and think it makes for the perfect addition to those meals that feel like they just need something extra.
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