Making Julia Child's Sacred Almond Pithiviers Pastry
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- เผยแพร่เมื่อ 1 ก.ค. 2024
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This is Julia Child's Pithiviers Mastering the Art of French Cooking Vol 2. cookbook.
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Sad no Canadian shipping :(
Congrats on the sponsor. Check out Rich Rebuilds and The Internet Historian. They're masters at doing so in a way that flows with their content and in a humorous way..
Native is sooooo great! Glad their spray isn’t awful for the environment like most
I'm so happy for you and your sponsorship. It's just so great to see your channel grow and grow!
@@wmd9750 They do! I've used them before! Free shipping to Canada when your order is over $30!
Perfectly done!! This is the one pastry my boss wouldn't let me make (and I wouldn't give her my chocolate sponge recipe). This reason-for-living tart is such a pain in the butt to make, BUT when you bite into it you can actually see that flowery meadow. You can hear the flipping angels singing. Just so you know: even pros use the simple puff pastry method nowadays. Also, thank you for finally teaching me how to say Pithiviers.
Haha you should have heard how I was pronouncing it before researching it!
Pretty happy I was able to visit that flowery meadow!
@@antichef "Pithy Veers?" 🙃
As a non cook, I love living vicariously through you!
I like to cook and I will occasionally bake but this is on a level beyond where I would want to go. I do like watching him though I’ve had those, what was I thinking recipes.
I live via crock pot. This show is wonderful.
.....thx for the eureka moment :D
Julia pushes the Pithiviers in all her books -- she must genuinely have loved it. And looking at what you made, I can see why! It looks marvelous. Imagine yourself bringing this out for a dinner party. How stunned everyone will be at your skills!
There’s a bakery near us that makes them. We have had this for my daughter’s birthday. Delicious!
It's also just a nice word to say. Pithivier! Sounds classy & exotic; Plus it never disappoints when you bring one/or many individual ones to the table. There's always a !Ooooh!" followed by silence as everyone delves into the flaky goodness.
I agree, looked incredibly good
I made this many years ago when I was a teenager trying to teach myself to cook from another one of Julia's cookbooks. Took me 12 hours. I've never made anything with puff pastry again. I'm in my 60s now. Thanks for the memories!
😂😂😂 I’m 68 - have to agree…
The little “thank you” after EVERY single bowl, all this time, it gives me so much joy
Love the sponsor. Native used to share office space with a game company I worked at because its founder, Moiz Ali, was the brother of the founder of the game company. Nicest guy you'd care to meet; so happy for the brand's success (and so happy they are giving you money!)
Native has been my deodorant of choice for the last 2 years!
Oh man I can’t get enough of this channel! Congrats on the sponsor!
Never thought I'd be so thrilled to watch an ad, but you're so charming you had my attention for the whole thing. Native made a good decision to sponsor you!
I laughed so hard
This is a special type of pithiviers named a Frangipane (or galette des rois) , it is a very popular and traditional cake eaten around january 6th at the occasion of the catholic epiphany (the coming of the wise men). Usually there is a ceramic figurine in it and the one person getting it is crowned King of thé day , it’s a tradition that comes back to the roman Times !
Ask any french and they’ll have very fond memories of this cake
Frangipan isn't the name of the cake but the almond feeling that goes inside La galette des rois.
@@Nixx0912 Kinda correct, by metonymy it refers to the cake itself as opposed to the gâteau des rois/brioche des rois from the south of France. If you go to a bakery and ask for a Frangipane the baker will know exactly what you asked for
@@Rapoute8349 I honestly never heard anyone refer to the cake itself as frangipan since I live in France, but than I don't think I saw an almond cakes outside January anyway, appart for almond croissants sometimes.
@@Nixx0912 Honestly when you live in France, there's a moment you stop to ask why they have so many different names. It's like chocolatine and pain au chocolat, it's probably a regional variant ^^
I was wondering if there was an actual difference between the galette and the Pithiviers, because it looked exactly the same for me. Apparently the frangipane is a mix of almond cream and creme pâtissière? Is it ennough to make a taste difference? ^^
Because, galettes are tasty, but saying they're like having an Awakening, I'm skeptical ^^'
@@krankarvolund7771 I only saw galettes in the bakeries around January, the galettes are already quite different in taste between bakeries. I have few favourites around my aerier. Funny we had a discussion around the pain au chocolat vs. Chocolatine last week at work. I'm more of a brioche person myself, being Polish. The bread is fantastic in France, not only the baguettes. My favourite places has a sort of bread which is combination of leftover doe from all the sorts of breads they have, as I never can decide what to have it's perfect. They also make unique bread for each month, March is cranberry and poppy seeds.
I'm so glad you got a sponsorship and that it's Native! It's such a great brand and cruelty free, which is nice. I'm always happy when you put out a new video. You've helped push me to get into the kitchen and get more confident in cooking myself, so thank you for that.
It’s a great brand. I’ve used this deodorant before and it smells so good!
Ditto. True inspiration starts with the inspired mentor.
I hope you appreciate how far you have come from duping fast food pizza in your bachelor apartment. That episode where you couldn’t even figure out stiff peaks on egg whites. I’m so impressed.
I was thinking that too. And I was thinking about you learning to dice vegetables. Now your knife skills are so smooth.
Enjoying your journey.
it really goes to show how anyone can learn to cook if they try enough. everyone fails, screws up, makes simple mistakes, etc. If you've never made a mistake in the kitchen you've never been in the kitchen.
"Bachelor appartment"?? When he started this channel he had already been with his (now) wife for quite a long time.
Glad the Bowl Goblin was included in the Native Ad. They work so hard.
I genuinely think Julia would have loved you and that's what we all strive for, isn't it? Definitely making pithiviers for my bff's birthday party in 10 days, I've been thinking about what crazy thing I should make this year.
Totally agree. She did not stand on ceremony. Flinging pots and pans.
I cheat and use frozen puff pastry. Not near as good, but easier. I also buy from bakery. 😂
You gotta love it when Jamie pulls out his lime green steel tape measure
Man, you are cranking on the episodes as of late! Always amazing! And the editing is just bang-on!
The Pithiviers is one of my faves. You can serve it for dessert, you can have it at a brunch and it is easily portable. It’s not too rich or too heavy and it’s just right. It can also be made with store bought puff pastry in a pinch. You did a mighty fine job!
Aaaaaaaaaahh!! Watching you put your dough back in the fridge - not bcuz it said so in the book (I mean surely it did but you didn't SAY it did, so even if I'm wrong just let me enjoy my fantasy dammit lol) but just bcuz YOU KNEW IT NEEDED TO STAY COLD is SUCH a sign of growth from peek-a-boo Jaime (who almost caused this amateur pastry chef to have a literal stroke 😂), it just butters every last flakey layer of my heart. 👍🏼💜
Gonna have to drop the "anti" chef soon, you're really maturing as a great cook.
My heart broke when you discovered the error. My goodness, I’ve been there. I’m so happy you just kept going. I haven’t gotten to the end of the video, but I’m sure it’s superb. Please remember to be kind to yourself. It’s so comforting to watch you grow & make the same mistakes we’ve made (letting us see how hard this can be & see we weren’t the only ones) and I certainly enjoy watching you tackle things I’ll never try because. . . I’d rather spend 30 minutes watching you than 8 hours rolling puff.
I've watched several of these episodes, and have concluded that: The recipes all use a minimum of 2 pounds of butter, take 8 hours minimum, and use every kitchen utensil available. This is how you know you've followed the recipe.... mostly.
Honestly I'm so happy to see this channel have a sponsor. I watch you every single day and you bring me so much joy. I love cooking videos in general, but I love how you tackle big challenges without fear (or showing your fear without hesitation) and how you are the definition of "if you do not succeed, try, try again." watching you come back to the books and the recipes that you struggle with is something I find intensely inspiring as I struggle with chronic pain every single day. If something gives you anguish, don't let it conquer you. Conquer it, and be proud. Learn from your mistakes. And make something beautiful along the way
That's really beautiful and exactly what I needed to hear today. I'm recovering from a coma I was in last year and I can almost walk without a cane after being bed bound then wheelchair bound. Life can be really tough sometimes but anything is possible with enough time
Jamie, how is it that you even make a commercial entertaining?! Keep doing what you do! ❤
I’m really proud of you for making that stunning pastry. You outdid yourself, Jamie!
I think this is the most impressive item you've baked and you freaking nailed it.
Sir, that is a gorgeous pastry! A true triumph!
This recipe was a massive success 🙌. So glad you didn't start all over again. Your resourcefulness is inspiring & we all should be so brave in our baking.
Congrats on the first sponsor!!! Love how real you are with everything you do. This is the first of many sponsors anti chef
Jamie, you’re getting good at this! So much confidence! Puff pastry? No sweat. I ain’t scared.
Thank so much Trisha!!
That is amazing! I had to have a cocktail just to get through it, your tenacity paid off and you have one hell of a beautiful pastry, my God! Julia would be so proud😋
Wow, bud, look at you - 3.5 k views in 35 minutes! Holy cramoly, that's freaking rad, Jamie!!
First time I tried that native deodorant, I used the lime one. I still sweat and walked around all day smelling like a key lime pie. It was bitter sweet.
I feel like I'm making a really obvious comment, but mess with the hand mixer is avoided by turning it on, after the beaters are pushed into the ingredients, not running as they hit the ingredients. I've never made puff pastry, so I'm impressed!
This is what we now call “galette des rois” which is consumed all throughout January . There’s nowadays many variations but the best one is the classic (same as you did) but you add a thin lawer of raspberry jam . It s divine !
Love the “I’ll leave it to the comment section” 😂🤣🤣😂 the sass contained in that one phrase
I JUST WANTED YOU TO KNOW THAT OF ALL THE VIDEOS THAT I HAVE SEEN SO FAR, THIS IS THE BEST. YOU SHOULD BE SO PROUD OF YOURSELF. MY GRANDFATHER WAS A MASTER BAKER IN CHICAGO BACK IN THE 1930"S AND I BELIEVE THAT HE WOULD HAVE GIVEN YOU HIS SEAL OF APPROVAL. ALSO, JULIA WOULD HAVE BEEN PROUD OF THE FINAL OUTCOME. SHE DOESN'T NEED TO KNOW YOU MADE THE REGULAR PUFF PASTRY. sHE HID MANY, MANY MISTAKES HERSELF! CONGRATULATIONS ON THIS BAKING TRIUMPH!!!🥇🥇🥇🥇🥇🥇🥇
He’s jumped on the native train and I’m not even mad about it. They’ve been able to give creators the opportunity to keep doing what they’re doing 🤷🏼♀️ I’m here for it.
So happy to read this!! 🙌🏼
Dude, it's hard not to have a lot of love for you. Thanks for making life a bit funnier.
You know it's good when he takes a second bite before even giving tasting notes
I absolutely love how awkward the sponsor was. Great job Jamie!!!
I nominate "Nimrod" as the name for the hand mixer. (It means 'Mighty Hunter')
New cast member "Nimrod" enters the chat
I just love your videos so much, they have given me a push to TRY new things. Because of that mentality I was able to make a 2-tier birthday cake with multiple layers for my daughters birthday AND decorate is like a flipping rainbow!! Keep trying, even making mistakes because its just so relatable!
Beautiful. Your best effort yet, Jamie. That looked like a pastry that I'd see in a bakery. I hope you are proud of yourself.
Also, I made a purchase using your sponsor code. The first time I've ever done that. Congratulations on your first sponsorship.
The two puff pastries is a tomato tomato situation. The 2 techniques do what's essentially the same thing. In saying that, the other technique is more effective in minimising your layer losses.
The remaining puff is good for palmiers.
Congratulations on the 1st sponsor. You are going to achieve greatness. Congrats for the 250 K subs. 🇨🇦🎉🎉🎉
Well done, Jamie. The Pithiviers is also used as "Galette des Rois" in most of France. It is served on 3 Kings day (January 6th) with a little figurine called "fève" (it used to be just a dry bean) inside. Whoever gets the piece with the figurine is the king for the day wearing the paper crown that comes with the cake if you buy it at a bakery or supermarket.
Man I love the fact that you embrace your anti chefness. Your a everyday guy doing killer S***. Keep it up!
So proud you got a sponsor! Your videos are great and you deserve it!
That looks SO good. I'm impressed with this one 👌 good job!!
Watching you make this, after the years of struggle you had with pastry, was a true joy. If anyone starts with this video, they'll doubt your "Anti-Chef" title. You created it so beautifully!
Congrats on your first sponsor. May you have many more.
"If it's firm enough, you pound it. Nope, that's not staying in the video." IT STAYED, AND WE LOVE THAT IT DID.
That turned out beautifully!
looks sooooo good!! well done jamie!
Congrats on the sponsor and great job on the ad read!
So happy for your first sponsorship!!! congrats!
One of the best add reads I’ve seen!
Oh wow that looks amazing, yum! Nicely done
One of my favorite desserts ever! You’ve inspired me to make it again!
Jamie! It looks amazing. You are fearless.
Well done!! It looks awesome!!! You have come a long way Jamie.
The looks soooo delicious! Thank you for making it look so-able! And fun!
I wanted to say I watched this right after the cronut episode and you've improved so very much and I'm super proud of you! Keep it up!
you always seem to post the days i binge watch!
Beautiful, Jamie! Your cooking is inspirational. Thank you.
Great ad Jamie Congrats!!!!!🎉
Congrats on the sponsor! love the support from Native for your channel!
That was definitely the prettiest dessert I have seen you make. Beautiful.
Wow! Delicious as always…thanks 🤘
Most perfect presentation I’ve seen you do friend. Well done
Oh that is seriously beautiful! Well done Jamie, you wing it well!!
Loved the sound effects when making the design!
0:29 i love all ur matching jars in the spice cabinet
Turned out great! Beautifully done. 🙏
YOU are exactly the joy and comfort I need right now!💕🤗
Oh Jaime!! That looks sooo good!!
I’m duly impressed. Excellent work!
Ohmygosh and it looked professionally beautiful, to boot!!! Excellent work, Jamie!
Congratulations on your first spon! So proud of you
Always enjoy your content. You did a real good job on the Native AD. Congrats.
You're educational, entertaining and you make it look easy.
I've had almond paste croissants and they are heavenly .... I love anything with almonds or almond flavoring. I could actually smell and taste this when you held it up at the end, and when you tasted it .... GREAT JOB, JAMIE !!
The Dutch have this pastry called Banket which is just a log of almond paste inside pastry dough and it’s so simple, but it’s the greatest thing ever created
Julia's up there dropping bowls to Jamie.
What a awesome job you did making this and it looks so delicious !! Congrats on the sponsor....well deserved Jamie
That was beautiful, well done.
Beautifully done! Loved your ad too! Congratulations on your sponsorship 🎉
It came out so well!!
Its thanks to your channel that I got these cookbooks from Julia and I now need to try to make this puff pastry! My arms are going to be SO sore after rolling the pastry out so much but that crispiness looks SO worth it!
Well done with the sponsor readthrough! You’re a natural!
Be proud of this one. You nailed it, even visually.
Great job, so happy for the sponsor, Congratulations
Congratulations on your sponsorship! Another amazing recipe. You've come so far - you're an inspiration!
Congratulations to sponsorship of your channel! Well deserved!!
That's gorgeous 😍! And congrats on the sponsor!!
This is one of my fave puff pastry desserts... so delicious, and yours looks amazing!
Congrats on the sponsorship!! That's a huge step for your channel!!!
The ad deal was awesome! Love seeing you be successful at doing what you love, keep up the good work!!
HI Jamie always love your fun in the kitchen n great humour.
It’s gorgeous Jamie!
Wow. That was beautiful!