Turkey is a remarkable place . . Somewhere in between what you'd expect of any place in Europe, and someplace in the Arab countries! It's exactly that, someplace in between. But it's enchanting and friendly, and alluring and fascinating . . . A great place to learn more about!
As a child, I lived in Beirut, on top of the Spinneys market building on Rue Hamra. there was a small bakery in the alley on the side of the building. Every morning it was my chore to run and get the fresh Pita bread for the day! When I heard the songs from the morning prayers at the local Mosque come over the loudspeakers, I would dress and run down the stairs and around the corner to line up and retrieve our daily (pre-paid) order! 80 years later, these are still cherished memories and I can still taste that fresh bread in my mouth!
Dear people you are amazing !Turks food one is beste from de wereld ! Congregaties!!! Can you tell me which place is your restaurant? Many greatings from Holland 🌺🌸🌺🙏🏼
Denizli kuzu tandır mekanının temizliğinize ve senkronize olmasına, düzenine gerçekten hayran kaldım....... hayırlı işler dilerim.. Ancak şunu da belirtmeden geçemeyeceğim. Denizli'nin ünlü " kuzu tandırını" neden sokak lezzetleri kategorisinde yayınlıyorsunuz anlayamadım.
Adresleri olmadığı için halen daha gizli kalıyorlar. Sarı çizmeli mehmet ağa neredeler nereden bulacağız. Bayramoğlu döner i bulabiliriz biliyoruz zaten, diğerlerini nasıl bulacağız. Mesela Özbek ekmekçi nerede?
Sanırım en çok et tüketen ülke Türkiye. Etsiz yemek kalmamış. Ülkede canlı hayvan bulmak şimdilik mucize ama nereye kadar bu böyle gider bilinmez. Alternatif başka pek et türü de yok ülkede. Etin kasaplarda, marketlerde pahalı olmasının sebebi de maalesef bu irili, ufaklı işletmeler. Artan nüfus vb. ve bir çok etkenler.
Turkish cuisine is not in between european and middle eastern, it is both european and middle eastern, they've got good parts from Caucasian, Mediterranean, middle eastern, asian and created a richer cuisine than any of them.
This one doesn't know how to cook or flip the chicken in the oven he took more than 10 chicken and didn't flip back side. What he did just flip the chicken up and down the crispy side remains the same. What is use of that if you are only one side ,how can you get more business cause customer will definitely complain. Sorry to say but this one is not professional he is a rookie means a newcomer.
The bread guy in the 50’s, was he putting raw meat on the. pizza type breads? If he was, then he lifted out the cooked breads with the same unwashed hands and sent it out to customers….no man, that’s yuck.
Super!!! Эшг олсун Туран Халгларына. Саламлар санг Петербургдан.
Turkey is a remarkable place . . Somewhere in between what you'd expect of any place in Europe, and someplace in the Arab countries! It's exactly that, someplace in between. But it's enchanting and friendly, and alluring and fascinating . . . A great place to learn more about!
As a child, I lived in Beirut, on top of the Spinneys market building on Rue Hamra. there was a small bakery in the alley on the side of the building. Every morning it was my chore to run and get the fresh Pita bread for the day! When I heard the songs from the morning prayers at the local Mosque come over the loudspeakers, I would dress and run down the stairs and around the corner to line up and retrieve our daily (pre-paid) order! 80 years later, these are still cherished memories and I can still taste that fresh bread in my mouth!
Now I am mouthwatering with your food showing, friend. I am very interesting so much. Good video🌺😍😘
Thank you very much for this nice comment. Check out our giant bread video :) th-cam.com/video/NQOw3IEpaco/w-d-xo.html
So nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆
Wow, yummy street foods.
Dear people you are amazing !Turks food one is beste from de wereld !
Congregaties!!!
Can you tell me which place is your restaurant?
Many greatings from Holland 🌺🌸🌺🙏🏼
Thank you for sharing this video! It's really helpful!"
🇮🇩turki adalah gudangnya makanan2 enak,tidak ada cerita makanan turki tidak enak,saya sangat suka makanan2 turki👍👍👍
Me too ❤
Everything is beautiful.
Yummy 👍🤗👍
Ellerenize saglik👐
Wow so delicious
There is no need to say anything at all just magnificent
Hemen hemen tüm lezzetler var 👏👏
neresi burası tam adres ne,süper bi yer ,ankaradan çivrile geldigimde gidicem
Denizli kuzu tandır mekanının temizliğinize ve senkronize olmasına, düzenine gerçekten hayran kaldım....... hayırlı işler dilerim.. Ancak şunu da belirtmeden geçemeyeceğim. Denizli'nin ünlü " kuzu tandırını" neden sokak lezzetleri kategorisinde yayınlıyorsunuz anlayamadım.
น่ากิน น่ากิน อะครับ
look yummy
Vayyyy hamur artistleri burdaaaaa
класна вкуссна прятново опетита
Be careful, don't let the Greeks see it. They will change the name of these delicious flavors and call them Greek dishes.🤣😂🤣
😋😋😋👍🙏❤️
What is the address of this place please??
Guaoooo mucho delicias Love OMG ❤❤
Maybe I will move to Turkey and the reason would be this, kababs. and the beauty part is that everything is halal.
Adana kebabın eti makine kıyması olduğu daha burdan belli oluyor, zırh kıyması bulgur gibi dağılır, sizin ki sünger gibi duruyor
What ene celebratiën!🎉
bilader sen sokakları değil işletmeleri çekmişsin resmen.. sokak lezzeti yada tezgahı yada ne bilim seyyarı böylemi olur...
işleri güçleri reklam ve şov
please add location
Adresleri olmadığı için halen daha gizli kalıyorlar. Sarı çizmeli mehmet ağa neredeler nereden bulacağız. Bayramoğlu döner i bulabiliriz biliyoruz zaten, diğerlerini nasıl bulacağız. Mesela Özbek ekmekçi nerede?
Çiğ köftenin bulgurunu ılık su ile yumuşattığı daha video da bile belli oluyor 😂
put the name of each dish please
❤❤❤🎉🎉👍🏾👍🏾👍🏾👏👏👏👏👏
51:35 dakikasında yemekte kıl var :(
Ben orucluyum bakmasam iyi olur😁😋
This resto food, not street food😔
Kebabın yanında bulgur pilavı ne alâka ALLAHAŞKINA 😂
В концовке видео узбекский диолект, лепёшки и самса 😊👋
Makineden çekilmiş kıymayı, sonra zırhtan çekilmiş gibi gösteriyorlar,
Adresse bitte
Çiğköfte yi yoğuran usta, bir kere çiğ köfte nasıl yoğurulur önce onu öğrensin, 😂
Doğal gaz ile pişen ne lahmacunun ne de ekmeğin tadı olmaz ki
everyone wants to be the next Salt Bae. LOL.
Kuzu tandır öyle mi yenir bilader
perde de üzerine yakışmış he usta
Особенно понравилось когда мужик в белой рубашке в еду пальцами залез и понёс клиенту тарелку))
0:49 wtf
This resto in street
Sanırım en çok et tüketen ülke Türkiye. Etsiz yemek kalmamış. Ülkede canlı hayvan bulmak şimdilik mucize ama nereye kadar bu böyle gider bilinmez. Alternatif başka pek et türü de yok ülkede. Etin kasaplarda, marketlerde pahalı olmasının sebebi de maalesef bu irili, ufaklı işletmeler. Artan nüfus vb. ve bir çok etkenler.
marulu elinle agzina alip sonradan senin yemegini masaya getirmesi...
Turkish cuisine is not in between european and middle eastern, it is both european and middle eastern, they've got good parts from Caucasian, Mediterranean, middle eastern, asian and created a richer cuisine than any of them.
why only men work in turkish kitchens???🤔
But his preparing the cook kabob were hi prepare uncooked meat
There’s chicken,what’s the other meat.
خودش هوشمند تره طراح شده استاد طراحم پول نگرفته دوباره رهان در بیابان .
шторы
ytuiu
какая же у нас параша по сравнению с другими странами
العامل اللي بياكل أثناء العمل وخاصه بالمطاعم لازم فصله عن العمل...........ياكل ويعمل اكل......
NIE !!!!
Concentration camp, extermination camp ?
WORLD PROGRAM AND ZAKAH IN TURKEY MADE ANY STUDENTS AND ANY POOR CAN EAT GOOD AND NEW DEMOCRACY MAKING NEW FOR TURKEY FUTURE AND MORE IN REAL GREAT
This one doesn't know how to cook or flip the chicken in the oven he took more than 10 chicken and didn't flip back side. What he did just flip the chicken up and down the crispy side remains the same. What is use of that if you are only one side ,how can you get more business cause customer will definitely complain. Sorry to say but this one is not professional he is a rookie means a newcomer.
Vidyo yu iyi izle abisi çimi veriyomuş tabaktaki su umuna madar iyi izle
The bread guy in the 50’s, was he putting raw meat on the. pizza type breads? If he was, then he lifted out the cooked breads with the same unwashed hands and sent it out to customers….no man, that’s yuck.