Interesting. Love the behind the scenes look. I need to order more dianhong and will give these a try soon. And nice production quality on the videos - this one looks super sharp and well edited.
I love this Yingpan Shan black tea. I've been buying it since you released it first in 2019 and each yeat I buy more. It's very well processed, it tastes very clean for such a basic material. I often find myself picking it over much more expensive blacks I have just because it's simple to enjoy.
I really can't thank you enuff for bring me into the world of making tea. I really found tea enlightening. I am now getting into really enjoying the taste and i really know a lot of work is put in to bring such a great pleasure to my life. I recently got some oolong tea and am astonished at the work. Thank you. I hope you make some more of these. Even adding more content as to the different teas, why they are different. This made my day. Da Hong Pao is a tea i just took a chance on and i am blown away at the flavor as well as brewing it a little different. I unfortunately broke my first Gaiwan,rookie mistake as i poured the hot water all over my fingers as i drained it, instincts dropped it. I have a ceramic Harney ceramic pot with a infuser and I'm improvised and the flavor is just amazing and changing with each cup.
Great video, as always. I would have loved to have seen more detail of oxidation. What did the piling look like, how deep, was it covered to contain heat?
I am just sipping 2024 spring edition of this tea. One of the rare chinese black teas I enjoy (I am more into the extreme malty flavour of some Indian teas or really strong Turkish tea). If Chinese than white or pu-erh it is for me- but not giving up on finding black tea favourites from china :)
@@SomeRandomOldFatGuy I've been buying them from various European webshops but it is mostly hit and miss. Like one shop's Bai Mu Dan would be great but the random black tea they offer and I am trying out not so much. I could not really find one good provider that is dependable across the whole range they offer sadly... The one good tea from India that was quite good and bought twice from different shops and I seem to see some consistency is the tea produced by Castleton Estate ... can be brewd gong fu style but I only get maybe 4-5 brews out of it. In terms of Turkish tea... the way it is brewd ... it is more about strength than qualities you can find in whole leaf teas. It is just a cick in the head... almost like coffee
I think it's fun to watch tea being processed. Thanks for sharing.
Congratulations on 10K subscribers!
Interesting. Love the behind the scenes look. I need to order more dianhong and will give these a try soon. And nice production quality on the videos - this one looks super sharp and well edited.
I love this Yingpan Shan black tea. I've been buying it since you released it first in 2019 and each yeat I buy more. It's very well processed, it tastes very clean for such a basic material. I often find myself picking it over much more expensive blacks I have just because it's simple to enjoy.
I really can't thank you enuff for bring me into the world of making tea. I really found tea enlightening. I am now getting into really enjoying the taste and i really know a lot of work is put in to bring such a great pleasure to my life. I recently got some oolong tea and am astonished at the work.
Thank you. I hope you make some more of these. Even adding more content as to the different teas, why they are different. This made my day.
Da Hong Pao is a tea i just took a chance on and i am blown away at the flavor as well as brewing it a little different. I unfortunately broke my first Gaiwan,rookie mistake as i poured the hot water all over my fingers as i drained it, instincts dropped it. I have a ceramic Harney ceramic pot with a infuser and I'm improvised and the flavor is just amazing and changing with each cup.
Always happy to see new videos of you🤗 hope you will regularly post videos in the future. I'm specifically in love with your philosophical videos
Thank you so much.This video is so informative and clear 🤗
Enjoyed the video. Thanks
Very Informative as usual, Thanks!
Great video, as always. I would have loved to have seen more detail of oxidation. What did the piling look like, how deep, was it covered to contain heat?
very informative and I personally like this short format better. will you sell any such black teas in the future (apart from the experimental ones) ?
I am just sipping 2024 spring edition of this tea. One of the rare chinese black teas I enjoy (I am more into the extreme malty flavour of some Indian teas or really strong Turkish tea). If Chinese than white or pu-erh it is for me- but not giving up on finding black tea favourites from china :)
Do you know a good supplier or have names of some examples of these types of teas you mentioned?
@@SomeRandomOldFatGuy I've been buying them from various European webshops but it is mostly hit and miss. Like one shop's Bai Mu Dan would be great but the random black tea they offer and I am trying out not so much. I could not really find one good provider that is dependable across the whole range they offer sadly... The one good tea from India that was quite good and bought twice from different shops and I seem to see some consistency is the tea produced by Castleton Estate ... can be brewd gong fu style but I only get maybe 4-5 brews out of it. In terms of Turkish tea... the way it is brewd ... it is more about strength than qualities you can find in whole leaf teas. It is just a cick in the head... almost like coffee
@@sigmundklaus I'm going to have to research that. It sounds great. Thanks for replying!
How long do u oxidies after rolling
Like video
This is very interesting! What is the usual temperature range for the drying stage?
The drying temperature is 80-120 degrees Celsius, depending on the fragrance and tasting profile you want to achieve.
How do you get the dirt out of the tea after its detangled by that machine and shot onto the ground?
you make sure the floor is clean. Tea is not a very sensitive products and can tolerate lower hygiene standards than animal products.
You don't haha. This is China, forget about hygiene.
Please I need this machine how can i get
you can contact Jim Chen on facebook
but everyone looks chinese, but you are not, what is your ethnicity? thanks
Fantastic video! Very informative. Personally, I prefer longer videos, but, you could say, this video had a very high value to time ratio! haha