THE WORLD'S BEST OYSTERS & CAVIAR at 3 MICHELIN STAR Schwarzwaldstube (Traube Tonbach, Gremany)

​In this video, Chef Torsten Michel prepares "Shortly poached Gillardeau oysters No.2 with Imperial caviar, light champagne nage with green apple and cider vinegar". An amazing dish which has become a signature serving at his 3 Michelin star restaurant Schwarzwaldstube at Traube Tonbach, Baiersbronn, Germany.
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[@cyranotu]

The making of the sauce (with "green apple") is missing.

[@jdl7181]

In english please for everybody :)

[@kaandelibas1011]

Naja, viel selber hergestellt ist hier ja nicht wirklich oder? Wenn man grundsolide Produkte hat, ist es nicht wirklich eine große Kochkunst das hier zu kredenzen.

[@feelinggrape]

Das problem ist erstmal die Produkte so qualitativ zu bekommen. Gillardeau Austern in der Klasse alleine sind schon schwer.

[@c0rnfl4k3z]

Wow, the sales price has to be above 120 euros if they want to make a little money on it.

[@TheFabi92]

I think, it is around 96.00 Euros....