Chicken Francese
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- RECIPE ⬇️⬇️⬇️ or PRINT: www.recipetine...
Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It's got a terrific crust that soaks up the sauce! Lovely restaurant dish that's simple to make at home.
Doesn't taste winey because the alcohol is cooked out, leaving behind magical flavour only wine can bring to sauces.
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CHICKEN FRANCESE
CHICKEN & COATING:
2 large chicken breasts skinless boneless (250-300g / 8-10oz each), cut in half horizontally
Flour dredge: 1/4 cup flour, plain/all-purpose + 1 tsp cooking/kosher salt + 1/2 tsp black pepper
Whisk: 2 large eggs + 1 tbsp milk
COOKING & SAUCE:
3 tbsp extra virgin olive oil
1 lemon, thinly sliced 0.3cm / 1/8″
50g / 3 tbsp unsalted butter
2 tbsp flour, plain/all-purpose
2 cups chicken stock/broth, low sodium
1/3 cup Chardonnay or other dry white wine*
1/2 tsp cooking/kosher salt
1/8 tsp white pepper (sub black)
1 tbsp finely chopped parsley for garnish (optional)
1. Coat chicken in flour, shake of excess, set aside. Heat the oil in a large non stick pan over medium-high heat. Dip chicken in egg then cook 3 min until golden. Flip, lower to medium, cook another 4 min until golden (internal temp 68°C/155°F). Remove onto a plate.
2. Cook lemon slices 1 min, flip, 30 sec. Remove onto plate. Wipe pan.
3. Still on medium, melt butter. Add flour, stir 1 min. While stirring, slowly pour in half the stock (this method should avoid lumps). Once the flour is dissolved into the liquid, stir in remaining stock, then the wine, salt and pepper.* Turn the heat up slightly then simmer 3 - 4 min or until the sauce thickens into a syrupy consistency.
4. Return chicken and lemon slices to the pan, then spoon the sauce all over the chicken. Sprinkle with parsley, serve chicken with serve. Great over mash!
Use non-alcoholic white wine if you can’t consume alcohol. Or, skip and add 2 tbsp lemon juice to make a lemon sauce. If you have lumps, swish a whisk across the surface (don’t scratch non-stick pan base). Worst case: strain!
Worst torture of my life. I'm doing intermittent fasting, but I don't expect my husband to go without just because I am. I made this for him tonight, on my fasting day, and I was salivating the whole time. He absolutely devoured it and said it was one of the best things I've ever made him. Thanks so much!
New format! Nice to hear your voice.
I like this style of video cooking that you do then the usual one, but then again, I love them all😂😂
I love her but I prefer her old format because TH-cam is full of the format of this video, and her usual videos are shorter and straight to the point. However this new format is still like 5 times shorter than anyone else's so it's ok lol.
@@Romy---agree, this one is focus on entertainment but I look her channel for cooking not for fun.
This style of video was a nice surprise. It was great to see you and hear you. ❤
I like the new format, have been a fan since 2019, it's the best site for recipes ever.
love this format even more
Loved your recipes. Have cooked several of them. It's nice to hear you while you cook.
Love these recipe videos that have your big smiles! I adore your recipes.
This looks absolutely delicious and easy too!! Loved the video Nagi!
My god this looks so tasty! And only a little flour and sugars from the wine, pretty healthy dish! 👏
I have tried many of your recipes and they all work very well. This is an easy one that for sure will taste just as good as it looks. Thanks for all what you do for us 😀
You are Amazing!!!!! I lovvvvv....ee that recipe. Thanks for teaching it for us.
Love you
This is the best video you’ve ever done! Love seeing you on camera cooking. You’re so much fun
YUM! I loooove lemon and chicken dishes, thank you for sharing Nagi!
Yum, Yum 😋....looks absolutely DELISH!! 😋😋...have made many of your recipes w/great success Nagi!! ❤💜💙💛💚
Hey! I am a fan, i love your videos! I like you so much! You are beaming, absolutely glowing when you cook! I will definetely cook this one too! Xxx
È davvero delizioso!
Love you videos love your recipe book 📖 ❤👍
The greatest recipe channel following since slow cooker recipes ^^ love your and your work ^^😁😄
That looks so Devine.
We had this for dinner tonight. Everyone said how delicious it was. Thanks so much, Nagi xx
I tried it and it was very good. Thank you!
Dozer is adorable!
Hahahaa, we believe you can cook Nagi ❤❤.
In Indonesia call Ayam Asam Manis? Thank you for the recipe Nagi❤❤
I'm happily subscribed, this recipe is lovely and delicious... I used the flour from the dip for the roux; less waste - looking forward to an omelette in the morning. Cheers for feeding me well. 😊👍
Thank you 💛🌷
Awesome😊
Вкусно готовите...сочное мясо! Спасибо за рецепт👍You cook deliciously... juicy meat! Thanks for the recipe👍
eta tak :)
Amazing as usual.❤
I’m confused! How can you use those eggs for later to make an omelette when raw chicken was in it?
cook it
Do you eat raw omelette??? 💀 💀
who its an omelette raw? its fine once its fully cooked @@Romy---
Not a chance I would use those eggs again for anything once raw chicken was put in them. Even if the eggs were later cooked.
cause you cook it😂 uk where eggs come from right?
Lovely
Oh man! You missed out on using all the fond leftover in your pan - fond makes an especially delicious sauce. But otherwise, looks delish!
Delicious recipe 🎉
Looks so yummy 😍
Yay! Dozer got some, too!
what do you serve it with? Rice, Potatoes?
I'm confused. Did I. miss where you mention what the liquid is that you are pouring into the pan before the wine? If I did I apologize but if not I don't understand why you would leave that out
Yum! I must try this. Dogs and chicken huh? 😂
Great recipe! And the Italian pronunciation is fraan chay zee.
Looks so juicy😋
Good
Delish 😋
Yum! 😋
Nice,substitute for wine please
Check the recipe on the description. I suppose the substitute is chicken broth.
As always, I love your recipes. Your videos always make cooking easy and inspire me to be more experimental in the kitchen.
That being said, please revert back to the way your other videos were presented. What made your channel so fantastic was the fact that it wasn't like the other cooking channels on TH-cam. The fact that your videos were concise and contained no commentary is what made them so great. Please don't turn into another Sip and Feast or Food Wishes. Those channels have way too much commentary and are soooooo draining to watch.
❤❤❤❤👍👍👍👍
from b站
Looks great ….I think it’s actually chicken “francaise” …..but making an omelette out of egg that’s had raw chicken dipped in it, is really risky 😳 - do you guys not have salmonella bacteria down that way ?
Is wunderful how you Cook wat perfect is that dogs eat beautiful Cook food wat we eat not raw meat if dogs like lying in gras forget not wash him immeadly in the shower or out side with special shampoo that kill the evil bacteriën on the grass if you not shower your dog the bacteriën can jump on you i know a lot young persons who are blind know speciale People if you walk outside with your beautiful dog not forget shower him immeadly that you not get blind speciale shampoo for dogs thank you
Why does she call it "francis"?
Way no r ecipes😢
😂
Cute accent. It's Chicken " Francese" not Chicken " Francis." Lol
No no no
The chiken is totally raw on the cut, cmon, hypocrites😂
Nope…it’s just not over cooked like most chicken dishes are
I look at my Phone for translate teken on dogs is sign please buy the shampoo in dogs shops for dogs sign is a evil bacterie in grasveld
Where can I buy your cookbook here in the Philippines?