You have to know most important tradition about christmas cookies in czech republic... We have 2 seasons for them. 1st one is ,,Nežerte to'' which is from the date you bake untill 23-24th December. and it means Dnt eat them! (you want them as christmas table decorations). And starting at 25th december is ,,Vy to vůbec nežerete'' season (You dont eat them at all!). Aand its because nobody wanna eat them any more because you are soo full of it its comming out of your ears. :D (Its joke obviously but we used to experience those when we were young)... Merry X-Mas
Susene svestky s mandli v cokolade a kokosu - je to cely recept, nebo jsou k tomu nejake vysvetlivky? To zni tak 'up my alley' ze bych poprosil o instrukce (pro manzelku, aby se mi mohla k svatkum zavdecit!) Predem dekuju! :-)
@@damascenka ja teda macim susene svestky zasadne ve slivovici, povazuju to za vice 'puritanske' (svestka's byla a ve svestku se promenis, ty 'prunes' jsou jen takove mezistadium); ale proti gustu zadnej disputat
První zmizne nepečené cukroví,linecké a vanilkové rohlíčky vrdrží do nového roku.Dokud syn žil s námi,tak se postaral o to,že včelí úly,vosí hnízda a marokánky se vánoc nedočkaly.Manželka musela narychlo dodělávat.Přeji příjemný advent.
Well, those recipes are mostly similar to what we make at home, but we use hazelnuts for vanilkové rohlíčky. Also we use Smooth flour T-650 as cukroví from it does not melts and keeps nice shape. My recipe: 105g of butter, 150g of smooth T-650 flour, 80g of Hazelnuts (milled on handmill), 40g of powdered sugar, 1 pack of vanilla sugar, 1 whole egg (white with yolk). Make into the dough. Leave to rest about 24 hours, make U shapes, bake. Still warm/hot, bath it in mixed powdered sugar with vanilla.
Jenny je báječný,jak žijete po česku. Vánoční cukroví je skvělá věc, provoní byt a vytvoří krásnou atmosféru. A moc se omlouvám, ale mne tahle pekařka vůbec nenadchla. Pečeme s mamkou i méně tradiční druhy. Některé recepty jsou přes sto let staré. Mouka se na pečení prosívá, aby byla nadýchaná provzdušněná a odstranily nežádoucí nečistoty. U lineckého je tradiční lepit dohromady tak aby horní dil měl vykrojený kroužek , srdíčko atp. a rybízová marmeláda prosvítala. Obliba lineckého souvisí se společnou historií za Rakouské monarchie. Vanilkové rohlíčky je dobré opakovat ve směsi špičkového cukru a vanilky ještě za tepla. Cukr se trochu vpije a lépe drží. Ukrajuji z těsta nerez prcovačem na kávu vyválím stejné kuličky z nich válečky, zahnu konce a mám požadovaný tvar. Když jsou stejné upečou se rovnoměrně. Chválím za přidání soli do těsta. Setkáváme se s tím často, že tam sůl chybí a pak to nemá vůbec dobrou chuť.
A nemáš náhodou u pracen v receptu napsáno nakolik troubu a jak dlouho? Milovala jsem je, ale když jsem se o ně vloni snažila, byly buď nehotové nebo na troud..
Nice !... but smaller smaller smaller! Každé cukroví musí být na 1x do dětské pusy - to je naše rodinné pravidlo, i když jsme už dávno dospělí. ... ale prudím tím všechny, naše mini verze rohlíčků skoro nikdo nechápe :))))
Vanilkové rohlíčky and linecké cukroví are really tipical as Czech christmas cookies. But I must say that I didn't saw "cukroví" with edible flowers before or linecké cukroví with cocoa. But you know what? That's also tipical for Czech christmas cookies: Different families, different traditional recepies. That's why in school or in workplaces we bring our cookies and we taste from each other. By the way the best "cukroví" for me is "karamelové košíčky". Very traditional in my familie, both of my grandmas made them, but I never saw them in other families... Strange...
Obsahuje 30 % jablek a 10 % červeného rybízu, cukr, kyselinu citrónovou, pektin, barvivo z bezinky a černé mrkve, aroma a konzervant citran vápenatý. Je to takový nižší standard rybízového džemu. V obchodech jsou samozřejmě i mnohem kvalitnější.
@@tomasvalek8839 pokud by byl jen z rybízu, stal by tolik, že by ho nikdo nekoupil.... Protože všichni tlačí na co nejnižší cenu, tak se používají levnější náhrady, aby byl výsledný produkt prodejný.................
No zrovna s tvojím priezviskom sa čuduješ? Marmeláda bol komunistický odpad, čo zvýšil pri jednodruhovych dzemov, ale tak my sme mali aj vtom čase poctivý domáci lekvár, len ovocie a cukor!
Marshmallow fluff is a great cheat for making butter cream -- beat in unsalted butter and flavourings (raspberry, or vanilla, or instant espresso powder, or...) until you get the desired consistency. And that's it. Basically, it's a cheat on a Swiss merengue buttercream.
Ohhh, this was so nice , it brings the spirit of Christmas back to me. You need to do more of videos like that ... St. Nicholas will be on December 6th. , will you do something special for us back in the USA ???
Hi Jen, thanks for your next nice video. Just a few perceptions. I am from village too, and I do not know from which a hole after granade Adela is, and have nothing against her, maybe there is standard to bake Linecké sweets in chocolate, but I saw this type of linecké first time at my live just now in your show. The most traditional Linecké sweets is round about 4 cm diametr, very approximatelly, and upper wheel can have small circle in the middle, but it doesn't have to be. This small circle is fine because through him you can easily see what type of marmelade it is between of both wheels. There is a special Linecká marmelade on the market, which is a mixture of jams. But you can use which ever type of marmelade you like, strawberry, apricot etc. And this is right Linecké sweet, just simple two rounds with marmelade. And it is not necessary to sugar him by icing sugar. By the way every christmas sweets, even Vanilla rolls it is perfectly edible without the icing sugar on the surface. In my oppinion it is even better, because you can better feel a real flavor of the sweets, and not sugar only. There is beauty in simplicity. And if you leave him two, three days to mature in the cold, than flawors permeates through, and your sweets will be perfect. Marry Christmas Jen.
In Catholic parts of Germany and Austria, the Christchild also brings the presents. Maybe now with modern consumerism, it's changing (I don't know) since the Santa Claus idea is being exported everywhere.
@@Pidalin It's not, santa claus has historical/religious background, Coca-cola just turned it into a marketing character but it does have actual roots. :-)
@@ViktorsJournal Santa Claus is saint Nicholas if I know, we celebrate saint Nicholas at 5th december, I have no idea why he is giving gifts at christmas eve/morning in English/US culture. :-)
A proč ne? Já do něj občas přidával (teď už cukroví pár let nepeču) třeba i čaj. A rozhodně to nebylo špatné. Zkoušel jsem výraznější druhy jako Rize nebo dokonce Pu Erh nebo Lapsang, kamarád do něj zase přidával Matchu. I při slepování jsem experimentoval. Slepoval jsem je třeba bílou nebo hořkou čokoládou s čajem.
I absolutely loved this video. Always so much fun to bake with someone. And what could be better than baking Czech Christmas cookies with a Czech baker!!! I have made both the vanilkové rohlíčky and the linecké cukroví but never made the čokoládové linecké cukroví. I will have to give those a try. Now I have to go find Adela's website😊
The crescent moon shaped ones are phenomenal. My mother in law is shipping a batch of all traditional Czech Christmas cookies since they couldn’t visit and we couldn’t visit there. Great video
Pernik, vcetne pernikove chaloupky, mandlove hribky -- missing! I never had the chocolate stars with sprinkles, etc. -- too American. In addition linecke should have holes in one half of cookies, so marmelada shows through when two pieces are "sandwiched" together.
Jenny, ráda na vás koukám, s jakým zápalem se uživatel s naší kulturou. Ale takhle děsně nevypadalo ani moje první cukroví v 19ti, a to jsem měla mimčo za krkem a skoro bojové podmínky. Marmeládu si sežente od známých co už tu máte domácí, nebo aspoň kupte na trhu. Dají vám rádi ochutnat. Linecké se dělá jak už tu mnozí psali, s dírkou uprostřed, aby ta červená byla vidět. A je lepší dělat menší tvary, aby se vešly celé do pusy :). Na pečení si najděte vyloženě nějakou kamarádku, která to opravdu umí.
Ahoj Jen, peču obvykle 8-10 druhů cukroví, od každého tak 2 plechy. Je to hodně o time managementu, protože se třeba perníčky musí nechat odležet, těsta také, zdobení... prostě celý advent. Ale stojí to za to, obvykle je do silvestra všechno snědené😊
3:00 thats nonsense... Iam 100% Prague(uer) and we bake cookies every christmas, even my friends bake cookies. I dont know any person personally that would buy cookies...
People in the city bake as well, I mean... I'd buy a makovník or orechovník at the shop anytime, but in the apple season I would bake apple strudels and of course there would be no Christmas without Christmas baking at home with all the carols and Christmas films going on all day long :D
Palec nahoru za toho Muchu za vámi, sám mám doma hodně jeho obrazů. Ale jinak teda znám někoho kde dělá daleko lepší cukroví tohle vypadá všechno tak příšerně "těžce" a neotesaně. ;)
Unfortunately I have to agree with some comments here that from a food blogger I would expect more presentable "cukroví", smaller "rohlíčky" with smoother sugar coating and "linecké" in smaller shapes with a hole and also powdered with sugar. These look like when you did them with pre-school children. The contrast is even starker compared to the chocolate ones. Edit: Looking at her page I'm not surprised any more. It is her "style". She doesn't do delicate patterns and detailed decorations. She does more of the modern "rough" style of baking. That is not my style, but I respect it.
well agree..but the size is correct..unless you buy realy tiny cookie shapes..most folks will youse this size.. anyway she didnt do much and also did the mist boring ones😅🤦..but if you look on google czech christmas cookies..youll be suprised how great they look and taste from someone who can actually do them properly😃
Exactly! My family comes from Prague (many generations) and we always bake at home. And so do many people from Prague. And to be perfectly honest, most of our cukroví is way prettier than these. I'm not sure why people from the country come to Prague when "everything's better in the country" in their opinion. To me it's like going for a visit to someone's home and then telling them how horrible their house is and how bad is the food :-D.
Typický tvar lineckého je spodní část kulatá jako větší piškot, horní část rúzně tvarovaná s malým vykrojeným kolečkem uprostřed, které po stlačení marmelády zaplní ten otvor, je to krásné, slepené stromečky jsem nikdy neviděl a ani nechci... Stromečky, postavičky bez marmelády se hodí jako dekorace, třeba vánočního stolu, to se dělá hlavně z perníkového těsta i jako dekorace vánočního stromku ( teď už velmi málo používané, škoda, krásně to provoní byt stejně jako cukroví z Linze.
Existuje hodně výjimek, natolik, že by mě takovéhle dělení nenapadlo. Z polohrubé se hodně i peče - třeba lité buchty. Hladkou zas například používám do trojobalu i do těstíčka na smažení. A z hrubé se taky dá péct - třeba zázvorky. ;-)
As some other christian holidays (Easter for example) Christmas do not have christian origin. Pagan winter solstice celebrations are observed around the same time as Christmas. Back when christianity was spread around Europe I think the best way to convert people was not to take away their traditions completely but to replace them with something similar
@@martintuna1359 that has nothing to do with its origin. Jesus was probably born in summer, but December was chosen partly because of pagans, but also because it's very symbolic - Jesus brings the light, so they chose a day when the night is almost the longest and then it gets shorter and shorter. But the origin is christian. It's like claiming that the origin of date of Cyril and Methodius' holiday isn't catholic, but comes from husits - definitely not, but the date was chosen so this big holiday takes the attention away from the date of Jan Hus' death. And once again, there were more reasons why 24th/25th December was chosen
@@veronikaczr1105 I can understand the symbolism but I still think that this played just a minor role. In the context of when they set the birthdate to Dec 25th (early 4th century) christianity was not widespread in Europe and I believe the decision was more pragmatic than symbolic. People could become christians and not lose their pagan habits (at least not all of them)
@@martintuna1359 even if you were right about the reason why they chose that day (which I disagree with), the origin is christian, not pagan. Even if christians invented this holiday just to get rid of or replace some pagan holiday (which we both know isn't true), it would be holiday with christian origin (because christians came up with the main idea). Christmas is celebration of Jesus's birth (guess pagans didn't celebrate that) and some of the traditions remained from pagan ages
Helloo , thank you for your wonderfull work i rly enjoy ur vid. I wonder if u enyoining the Mikuláš 5th decem. as well , and what do u think of it ? Will it be possible to keep that tradition in the California ? Happy Mikuláš :)
Ok, looking at the comments, Jen will have to make another apology video 🤣 no, but honestly, I have to agree, that even I don't think this is the standard quality and I would be very dissapointed if I bought these sweets. She's not a professional baker, right? Cause I get it, cooking in someone elses kitchen, using someone elses oven, it's difficult. If I were the baker, I would have prepared some samples upfront and present them in the video after the cooking.
Yea becous flour need absob all wather in the butter and food foil give you this optin or you can use wax paper and one more thing this dough you can store in frige for all week if you need but you need rest minimum for 24 hours for good hydratation
You know you are a chilli-lover when you have a glass of milk prepared whenever you try something new. Noobs think water can extinguish the fire in their mouths. But hell, that's a bad idea! :-D
vuci tomu dzemu se musim ohradit, pouziva se i jahodovy, merunkovy, boruvkovy... docela casto, podle toho, co doma je, nebo ktery maji deti nejradeji, olivovy olej do cokolady? no obvykle se dava maslo nebo mnohem tradicneji stuzeny tuk a jak to, ze se nedelali medovnicky, jsou mnohem tradicnejsi
Hi Jennifer, Sir_Mac here, the local! I love you. You have already taught yourself how to bake "cukroví"... And way to the heart (and other interesting parts of a man) proceeds through the stomach / tummy. I am little bit missing "vosí hnízda" (wasp nests), but Christmas are once per year, so you can bake them before Christmas of 2022 ! :-) How do you guys in the US divide the flour? We have (hrubá - polohrubá - hladká) mouka, (which means all-purpose, half-rough grain and smooth grain) flour. You have to "voiceover" yourself with every instance of the word "cukroví", what happened? What is the difference between "dough" and "batter"? I thought both are "těsto" in czech, but there will be, obviously, some difference(s).
I never thought of making ganache with olive oil. Heavy cream always worked perfectly for me... I guess if you want to make it milk-less and not too solid when cold then using room temperature fluid fat makes sense. Also since you never showed us Kokosky I have now changed my opinion on your Czech citizenship and ask you kindly to return to California and never return :-P
It's not ganache though, it's poleva. You need the chocolate to be runny. Vegetable oil works great, even though I myself would use sunflower oil, cause it doesn't have very profound taste
Děláte někdo cukroví, které je v podstatě cukr+ ořechy, vytáčeli jsme to na strojku na maso se vzorkem, byly takové tvrdší, křupavé a střapaté?? Zkoušela jsem je po letech vloni, rozbil se mi u toho strojek a bylo těžké odhadnout jak dlouho v troubě /chybělo v receptu/, máma si jen vzpomněla, že se spíš "suší" než pečou..
Ano, klasické strojkové :-). Každý rok, od dob, kdy jsem jej dělal a babičkou až do teď, kdy jej pečeme s partnerkou pro celou rodinu (královské dělení, každý peče něco). Pokud budete chtít recept, stačí mi odepsat. Jen je třeba strojku či kuch. robota, který tvar vytvoří.
@@andrewgoldfinch4250 Ano prosím, poměr čeho kolik mám správně, ale pokud máte nějaké poznámky jak dlouho a na kolik mít troubu, budu ráda. Dělala jsem je po X letech, nikde jsem je u nikoho neviděla, měla jsem hrouznou radost z té chuti, jsou jiné než všechno ostatní :)
I am sorry to say it, but this cukroví would hardly make any Czech family proud. Have you ever seen what it looks like when all sorts of different kinds and decorations are put on a plate? The typical cukroví baking is all sort of alchemy, family tradition and art- even in modern running Prague families. I find the final result of this a bit disappointing. I hope it at least tasted nice :)
They just wanted to show some of the cukroví and don't drain themselves energy-wise.. Making Christmas cookies is very time-consuming, I don't blame them for making just few of them.
@@slouberiee you don't need to make tons of christmas goods for a video (even though if your making three kinds, it's kinda lazy to make two the same, only with cocoa), but honestly, linecké is burned and doesn't even look the way it usually does and those are some huge ass rohlíčky. And you know someone didn't want to put too much effort in cukroví, when the portions are this big. The point really is to make them small, for people to be able to try all of them.
išlské, rohlíčky a hříbečky, to je moje TOP3 vánočního obžerství. ještě nepromazané linecké (nemám rád v cukroví marmeládu), pomerančové kostičky a perníčky. už teď mě brní zuby :-)
“For unto you is born this day in the city of David a Savior, who is Christ the Lord. And this will be a sign for you: you will find a baby wrapped in swaddling cloths and lying in a manger.”” Luke 2:11-12 ESV
HOW BABY JESUS DELIVERS PRESENTS.:-) In our family we “believe”:) that baby jesus has a little glittering stars. He flies in the clouds and when he drop the stars under the Christmas tree, they will become gifts. It's a Christmas Eve miracle.
Miluji linecké, které plním "marmeládou" z mražených malin. Je to rozvar z malin, medu a chia semínek. Našla jsem to tu na youtube a jakožto milovník kyselkavých elementů mi to přišlo vhod. Pro ty co nemají rádi semínka z malin to není asi ono.
I'm a Venezuelan living in CZ and I was pleasantly surprised at the Baby Jesus thing, because we have the same in my country!
really ? interesting info thx
and i hope your country is doing better now , last time i heard it was at colapse or something
Oh that's really cool!
@@doposud ah yeah it's been imploding for the last 20 years, it's a lost cause. But thanks for the nice words.
it is cousa we are all sisters and brothers from extraterrestrian couple..))
Probably a Catholic thing.
Top cukroví: linecké cukroví, rumové kuličky, včelí úly (vosí hnízda)
Přesně, tři typy který miluju. A včelí úlky bych mohl pořád.
Já nedám dopustit na perníčky, když se dobře udělají, tak jsou nej:p
@@NetAndyCz Ty domácí jsem neměl fakt dlouho.
...linecké cukroví a medvědí pracny... pak cokoliv, ale tohle jsou moje TOP.
Medovníky 😍
You have to know most important tradition about christmas cookies in czech republic... We have 2 seasons for them. 1st one is ,,Nežerte to'' which is from the date you bake untill 23-24th December. and it means Dnt eat them! (you want them as christmas table decorations). And starting at 25th december is ,,Vy to vůbec nežerete'' season (You dont eat them at all!). Aand its because nobody wanna eat them any more because you are soo full of it its comming out of your ears. :D (Its joke obviously but we used to experience those when we were young)... Merry X-Mas
😂 Pravdive.
😂😂😂😂..je to tak.
I love tradition of baking special types of cookies at Christmas time. So relaxing and delicious.🙂
I feel the same Katerina!
Jen, pleace make a video about your traditional Christmas cookies or Christmas traditions 🙏😁❤️🎄⛄
Top cukroví pro mě: vanilkové rohlíčky, ořechové rohlíčky s pařížským krémem a sušené švestky s mandlí v čokoládě a kokosu 😇
Susene svestky s mandli v cokolade a kokosu - je to cely recept, nebo jsou k tomu nejake vysvetlivky? To zni tak 'up my alley' ze bych poprosil o instrukce (pro manzelku, aby se mi mohla k svatkum zavdecit!) Predem dekuju! :-)
@@paulselinger6658 v podstatě jen mandle spařit nebo použít už loupané, nacpat dovnitř a pak namočit v čokoládě a vyválet v mletém kokosu :)
@@lusovchak Pro mě bez kokosu a švestky předem namočit do rumu 😜
@@lusovchak ze ty mandle jsou asi loupane byla moje 'doplnujici otazka'; moc diky, uz se mi sbihaji sliny!
@@damascenka ja teda macim susene svestky zasadne ve slivovici, povazuju to za vice 'puritanske' (svestka's byla a ve svestku se promenis, ty 'prunes' jsou jen takove mezistadium); ale proti gustu zadnej disputat
První zmizne nepečené cukroví,linecké a vanilkové rohlíčky vrdrží do nového roku.Dokud syn žil s námi,tak se postaral o to,že včelí úly,vosí hnízda a marokánky se vánoc nedočkaly.Manželka musela narychlo dodělávat.Přeji příjemný advent.
Veselé Vánoce!
Frohe Weihnachten!
Merry Christmas!
🎄🌨🌟☃️
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Well, those recipes are mostly similar to what we make at home, but we use hazelnuts for vanilkové rohlíčky. Also we use Smooth flour T-650 as cukroví from it does not melts and keeps nice shape.
My recipe: 105g of butter, 150g of smooth T-650 flour, 80g of Hazelnuts (milled on handmill), 40g of powdered sugar, 1 pack of vanilla sugar, 1 whole egg (white with yolk). Make into the dough. Leave to rest about 24 hours, make U shapes, bake. Still warm/hot, bath it in mixed powdered sugar with vanilla.
Jenny je báječný,jak žijete po česku. Vánoční cukroví je skvělá věc, provoní byt a vytvoří krásnou atmosféru. A moc se omlouvám, ale mne tahle pekařka vůbec nenadchla. Pečeme s mamkou i méně tradiční druhy. Některé recepty jsou přes sto let staré. Mouka se na pečení prosívá, aby byla nadýchaná provzdušněná a odstranily nežádoucí nečistoty. U lineckého je tradiční lepit dohromady tak aby horní dil měl vykrojený kroužek , srdíčko atp. a rybízová marmeláda prosvítala. Obliba lineckého souvisí se společnou historií za Rakouské monarchie. Vanilkové rohlíčky je dobré opakovat ve směsi špičkového cukru a vanilky ještě za tepla. Cukr se trochu vpije a lépe drží. Ukrajuji z těsta nerez prcovačem na kávu vyválím stejné kuličky z nich válečky, zahnu konce a mám požadovaný tvar. Když jsou stejné upečou se rovnoměrně.
Chválím za přidání soli do těsta. Setkáváme se s tím často, že tam sůl chybí a pak to nemá vůbec dobrou chuť.
Honza je fanoušek chilli? Hlasuju pro extra video na toto téma!
Moc krásné video😍
dekuji Lucie!
Já miluju vanilkové rohlíčky, ořechové pracny, perníčky a zázvorky.
A nemáš náhodou u pracen v receptu napsáno nakolik troubu a jak dlouho? Milovala jsem je, ale když jsem se o ně vloni snažila, byly buď nehotové nebo na troud..
Nice !... but smaller smaller smaller! Každé cukroví musí být na 1x do dětské pusy - to je naše rodinné pravidlo, i když jsme už dávno dospělí. ... ale prudím tím všechny, naše mini verze rohlíčků skoro nikdo nechápe :))))
Přesně. Ty velké tvary se hned snědí, kdežto ty malé vydrží déle. A taky si člověk může zobnout třeba od osmi druhů najednou a nepřežere se toho.
Vanilkové rohlíčky and linecké cukroví are really tipical as Czech christmas cookies. But I must say that I didn't saw "cukroví" with edible flowers before or linecké cukroví with cocoa. But you know what? That's also tipical for Czech christmas cookies: Different families, different traditional recepies. That's why in school or in workplaces we bring our cookies and we taste from each other.
By the way the best "cukroví" for me is "karamelové košíčky". Very traditional in my familie, both of my grandmas made them, but I never saw them in other families... Strange...
Ten rybíz od Hamé není rybíz ale jabka s buhvicim.
Použil bych radši zavařený džem z léta.
Obsahuje 30 % jablek a 10 % červeného rybízu, cukr, kyselinu citrónovou, pektin, barvivo z bezinky a černé mrkve, aroma a konzervant citran vápenatý. Je to takový nižší standard rybízového džemu. V obchodech jsou samozřejmě i mnohem kvalitnější.
@@slouberiee No právě. Já jsem zastáncem toho, že rybízový džem by měl být z rybízu a ne z jablek.
@@tomasvalek8839 pokud by byl jen z rybízu, stal by tolik, že by ho nikdo nekoupil.... Protože všichni tlačí na co nejnižší cenu, tak se používají levnější náhrady, aby byl výsledný produkt prodejný.................
asi ho pani cukrarka neprivezla :-D
No zrovna s tvojím priezviskom sa čuduješ? Marmeláda bol komunistický odpad, čo zvýšil pri jednodruhovych dzemov, ale tak my sme mali aj vtom čase poctivý domáci lekvár, len ovocie a cukor!
Marshmallow fluff is a great cheat for making butter cream -- beat in unsalted butter and flavourings (raspberry, or vanilla, or instant espresso powder, or...) until you get the desired consistency. And that's it. Basically, it's a cheat on a Swiss merengue buttercream.
Lovely video, my Prague mom, my sister and I bake christmas cookies every year from a family recipe! Rohlíčky are a must :)
Ohhh, this was so nice , it brings the spirit of Christmas back to me.
You need to do more of videos like that ...
St. Nicholas will be on December 6th. , will you do something special for us back in the USA ???
Hi Jen, thanks for your next nice video. Just a few perceptions. I am from village too, and I do not know from which a hole after granade Adela is, and have nothing against her, maybe there is standard to bake Linecké sweets in chocolate, but I saw this type of linecké first time at my live just now in your show. The most traditional Linecké sweets is round about 4 cm diametr, very approximatelly, and upper wheel can have small circle in the middle, but it doesn't have to be. This small circle is fine because through him you can easily see what type of marmelade it is between of both wheels. There is a special Linecká marmelade on the market, which is a mixture of jams. But you can use which ever type of marmelade you like, strawberry, apricot etc. And this is right Linecké sweet, just simple two rounds with marmelade. And it is not necessary to sugar him by icing sugar. By the way every christmas sweets, even Vanilla rolls it is perfectly edible without the icing sugar on the surface. In my oppinion it is even better, because you can better feel a real flavor of the sweets, and not sugar only. There is beauty in simplicity. And if you leave him two, three days to mature in the cold, than flawors permeates through, and your sweets will be perfect. Marry Christmas Jen.
In Catholic parts of Germany and Austria, the Christchild also brings the presents. Maybe now with modern consumerism, it's changing (I don't know) since the Santa Claus idea is being exported everywhere.
Santa Claus is just old man from coca-cola commercial, do people in Germany or Austria really believe to him?
Satan Claus is persona non grata in Czechia. :D
@@Pidalin It's not, santa claus has historical/religious background, Coca-cola just turned it into a marketing character but it does have actual roots. :-)
@@MrToradragon and who's walking around along with an angel and a devil in early December? Sv. Mikulas is St. Nicolas a.k.a. Santa Claus.
@@ViktorsJournal Santa Claus is saint Nicholas if I know, we celebrate saint Nicholas at 5th december, I have no idea why he is giving gifts at christmas eve/morning in English/US culture. :-)
My favourites are sweet "salami". My mum did it every Christmas.
Linecké cukroví comes from Linz (Austria), that's why it's called Linecké. It is very popular here as well.
oproti tomu na co já osobně jsem zvyklý, tohle nejsou rohlíčky, ale rohlíky. :D
what a wonderful video
"Vesnickej závislák na jídle žijící v Praze" dává smysl
Linecký těsto s kakaem?! A to jsem si myslel, že znám všechny druhy cukroví. :D
A proč ne? Já do něj občas přidával (teď už cukroví pár let nepeču) třeba i čaj. A rozhodně to nebylo špatné. Zkoušel jsem výraznější druhy jako Rize nebo dokonce Pu Erh nebo Lapsang, kamarád do něj zase přidával Matchu. I při slepování jsem experimentoval. Slepoval jsem je třeba bílou nebo hořkou čokoládou s čajem.
@@Salutihane To zní dobře!
Kdybych já dostala zadání na čokoládové linecké, tak prostě namočím normální linecké do čokolády. Ale jak říkal pán, proč ne?
I absolutely loved this video. Always so much fun to bake with someone. And what could be better than baking Czech Christmas cookies with a Czech baker!!! I have made both the vanilkové rohlíčky and the linecké cukroví but never made the čokoládové linecké cukroví. I will have to give those a try. Now I have to go find Adela's website😊
Linecké bude populární i v Rakousku páč asi pochází z rakouského města Linec/Linz :) já rád dělám s mandarinkovou kůrou a mátou
Je to primo v nazvu a cukrarka pry "pry". Kdo by to rekl.
@@autumnflower8942 no byla takova asi nerovzni, protoze to vypadalo desne
The crescent moon shaped ones are phenomenal. My mother in law is shipping a batch of all traditional Czech Christmas cookies since they couldn’t visit and we couldn’t visit there. Great video
Omg that postage must cost her a fortune!! Lucky you :-)
I love the old door! Reminds me of my childhood 👩❤️💋👨😇
Pernik, vcetne pernikove chaloupky, mandlove hribky -- missing! I never had the chocolate stars with sprinkles, etc. -- too American. In addition linecke should have holes in one half of cookies, so marmelada shows through when two pieces are "sandwiched" together.
It’s Bohemian kolačky from an old family recipe for me in the USA. The apricot, prune and poppy seed filling and gift containers are ready to go!
kolačky are more of a wedding or funeral sweet. something really fancy. they are ussually not a christmas sweet. but still they are delicious.
Thanks for the info. It just shows how customs and foods change when people immigrate from one country to another.
@@lahermosajarifa7007 Nothing has changed, but you don't know the difference between kolace and Christmas candy. :-)
@@autumnflower8942 Christmas candy??
Kolatche is self rising flour/yeast and this is like cookies, but fingertip size, one per each yummy. 😊
Vidim nazov ceske cukrovi, ale je to prakticky to iste ako na Slovensku.
Jenny, ráda na vás koukám, s jakým zápalem se uživatel s naší kulturou.
Ale takhle děsně nevypadalo ani moje první cukroví v 19ti, a to jsem měla mimčo za krkem a skoro bojové podmínky.
Marmeládu si sežente od známých co už tu máte domácí, nebo aspoň kupte na trhu. Dají vám rádi ochutnat.
Linecké se dělá jak už tu mnozí psali, s dírkou uprostřed, aby ta červená byla vidět. A je lepší dělat menší tvary, aby se vešly celé do pusy :).
Na pečení si najděte vyloženě nějakou kamarádku, která to opravdu umí.
I dont know why but its so funny to see people speak czech as a czechian
I am gonna try this!
Nutmeg logs? That sound great. I will find that recipe.
Ahoj Jen, peču obvykle 8-10 druhů cukroví, od každého tak 2 plechy. Je to hodně o time managementu, protože se třeba perníčky musí nechat odležet, těsta také, zdobení... prostě celý advent. Ale stojí to za to, obvykle je do silvestra všechno snědené😊
It must be fun cooking and baking with our units, like one deciliter hehe :)
So sweet, you re team.
3:00 thats nonsense... Iam 100% Prague(uer) and we bake cookies every christmas, even my friends bake cookies. I dont know any person personally that would buy cookies...
Třeba čokoládové linecké neznám. To nebude nejspíš moc tradiční, ale jako milovník lineckého budu muset vyzkoušet :)
Tradiční to je:) ale nejspíš by to moje babička nazvala čokoládové kolečka a né Linecké...
People in the city bake as well, I mean... I'd buy a makovník or orechovník at the shop anytime, but in the apple season I would bake apple strudels and of course there would be no Christmas without Christmas baking at home with all the carols and Christmas films going on all day long :D
Palec nahoru za toho Muchu za vámi, sám mám doma hodně jeho obrazů. Ale jinak teda znám někoho kde dělá daleko lepší cukroví tohle vypadá všechno tak příšerně "těžce" a neotesaně. ;)
Take jsem zirala, co je to za hruzu. K tomu nesmysly o Jeziskovi... Skoda slov.
@@autumnflower8942 jj, taky jsem se nestacila divit, tak jsem tu Jen popsala, jak to chodi s Jeziskem radsi sama, pani byla nak mimo
Peanut Butter Blossoms are THE American Christmas cookie and I will not be convinced otherwise
Every flower is edible... But some only once :D
😂😂😂
Moc pěkné, holky!
I like your Mucha.
Happy holidays.
I bake another type of "rohlíčky", the dough is milled in the mincer, so that the final pastry is very puff
ok, právě se začínám hrozně těšit na vánoce
I was about to say this is the FIRST Czech cooking show (for sweets) that doesn't use any flavored sugar packets, and then... the vanilla sugar! 😊
No, no, no! You've got it all wrong. The peanut butter and fluff should be served as a CHLEBÍČKY! 🙃
Unfortunately I have to agree with some comments here that from a food blogger I would expect more presentable "cukroví", smaller "rohlíčky" with smoother sugar coating and "linecké" in smaller shapes with a hole and also powdered with sugar. These look like when you did them with pre-school children. The contrast is even starker compared to the chocolate ones.
Edit: Looking at her page I'm not surprised any more. It is her "style". She doesn't do delicate patterns and detailed decorations. She does more of the modern "rough" style of baking. That is not my style, but I respect it.
well agree..but the size is correct..unless you buy realy tiny cookie shapes..most folks will youse this size.. anyway she didnt do much and also did the mist boring ones😅🤦..but if you look on google czech christmas cookies..youll be suprised how great they look and taste from someone who can actually do them properly😃
A kde sú kokosové guľky a medvedie tlapky a makovník??? :-)
Áno makovník, to Jen od nich určite nepozná.
Rohlíčky a linecký to je moje gusto 😛
Chybí rozhodně medvědí pracny.
The best christmas cookie is řízek 😄😄😄
Forget it, it's fish!
I can't find someone manchening "rumové kuličky"(kokosky) its little balls from douch with Rum in IT and grit with grate coconut.
Linecké je i moje oblíbené cukroví. Musí se nechat pár dní odležet, aby hezky změklo.
What an audacious accusation. :-) We do bake at home in Prague.
😂😂😂
Exactly! My family comes from Prague (many generations) and we always bake at home. And so do many people from Prague. And to be perfectly honest, most of our cukroví is way prettier than these. I'm not sure why people from the country come to Prague when "everything's better in the country" in their opinion. To me it's like going for a visit to someone's home and then telling them how horrible their house is and how bad is the food :-D.
Yeah, and they go to Cukrárna in village as well, I know, because we have cottage there :p
Ten trblietavy poprasok v spreji kde zozeniem a hlavne pod akym nazvom to hladat vie niekto?Diky :D
A kde jsou pracny? Moje nejoblíbenější.
Typický tvar lineckého je spodní část kulatá jako větší piškot, horní část rúzně tvarovaná s malým vykrojeným kolečkem uprostřed, které po stlačení marmelády zaplní ten otvor, je to krásné, slepené stromečky jsem nikdy neviděl a ani nechci... Stromečky, postavičky bez marmelády se hodí jako dekorace, třeba vánočního stolu, to se dělá hlavně z perníkového těsta i jako dekorace vánočního stromku ( teď už velmi málo používané, škoda, krásně to provoní byt stejně jako cukroví z Linze.
Presne tak, linecké sú okrúhle v strede s dierkou, žiadne stromčeky.
Great video…awesome idea!! This got me into the Christmas mood!! Thank you 🎄🎅🏼☃️❄️
this is just a few kind of tradition czech cukrovi/sweets which we as a nation making during a christmas
K mouce: Hladká na pečení, polohrubá na smažení a hrubá na vaření. Jde však o obecné dělení a samozřejmě existují výjimky.
Existuje hodně výjimek, natolik, že by mě takovéhle dělení nenapadlo.
Z polohrubé se hodně i peče - třeba lité buchty. Hladkou zas například používám do trojobalu i do těstíčka na smažení. A z hrubé se taky dá péct - třeba zázvorky.
;-)
Polohrubá na smažení slyším poprvé v životě. U nás se z ní pečou buchty.
@@hanka8790 Řízky obalené v polohrubé mouce jsou mnohem lepší. Potvrdil i Pohlreich v některém ze svých videí.
Mě k tomu smažení napadly palačinky, ty třeba z polohrubé dělám. Ale fakt bych neřekla, že to tak platí obecně.
Já teda palačinky dělam z hrádký
hungry American and Czech baker, thats hilarious :D
“… I don’t know anybody who is religious …” LOL .. well, Merry Christmas to you all ! :)
As some other christian holidays (Easter for example) Christmas do not have christian origin. Pagan winter solstice celebrations are observed around the same time as Christmas. Back when christianity was spread around Europe I think the best way to convert people was not to take away their traditions completely but to replace them with something similar
That's not true. Christmas do have christian origin, but some of the traditions have pagan origin. That's a big difference
@@veronikaczr1105 month and date of Jesus' birth are unknown. Why do you think Christians chose 25th of December as his birthday?
@@martintuna1359 that has nothing to do with its origin. Jesus was probably born in summer, but December was chosen partly because of pagans, but also because it's very symbolic - Jesus brings the light, so they chose a day when the night is almost the longest and then it gets shorter and shorter. But the origin is christian. It's like claiming that the origin of date of Cyril and Methodius' holiday isn't catholic, but comes from husits - definitely not, but the date was chosen so this big holiday takes the attention away from the date of Jan Hus' death. And once again, there were more reasons why 24th/25th December was chosen
@@veronikaczr1105 I can understand the symbolism but I still think that this played just a minor role. In the context of when they set the birthdate to Dec 25th (early 4th century) christianity was not widespread in Europe and I believe the decision was more pragmatic than symbolic. People could become christians and not lose their pagan habits (at least not all of them)
@@martintuna1359 even if you were right about the reason why they chose that day (which I disagree with), the origin is christian, not pagan. Even if christians invented this holiday just to get rid of or replace some pagan holiday (which we both know isn't true), it would be holiday with christian origin (because christians came up with the main idea). Christmas is celebration of Jesus's birth (guess pagans didn't celebrate that) and some of the traditions remained from pagan ages
No tak rohlíčky jsou super, ale vosí hnízda jsou ( odpusť mi Jen ten výraz 😉 ) porno😂😂😂
Helloo , thank you for your wonderfull work i rly enjoy ur vid. I wonder if u enyoining the Mikuláš 5th decem. as well , and what do u think of it ? Will it be possible to keep that tradition in the California ? Happy Mikuláš :)
Vánoce Vánoce přicházejí 🙂
Watch it with that moruga scorpion stuff. That'll melt glass 🤣
Seriously it'll burn your face right off!
I'm pre diabetic, so looking at these will have to do...but, if I wasn't.....hoo boy.
Konopné sušienky nič? Any weed cookies named after mr. Bartos?
Ořechová náplň a citronová poleva?!kam se poděla?
České cukroví a olivový olej? Máma používala sádlo 😏. Jinak pěkné video
Ok, looking at the comments, Jen will have to make another apology video 🤣 no, but honestly, I have to agree, that even I don't think this is the standard quality and I would be very dissapointed if I bought these sweets. She's not a professional baker, right? Cause I get it, cooking in someone elses kitchen, using someone elses oven, it's difficult. If I were the baker, I would have prepared some samples upfront and present them in the video after the cooking.
Yummy. :) Is it necessary to use the food foil?
Yea becous flour need absob all wather in the butter and food foil give you this optin or you can use wax paper and one more thing this dough you can store in frige for all week if you need but you need rest minimum for 24 hours for good hydratation
@@prometheusx2 Vďaka, takže radšej voskový papier.
Regalding the chilli add:: I preferr to visit a Vietnamese mall or a Indian shop in Vienna.
Linecké jsou naprostý základ. Co třeba něco krémového?
Moje nejoblíbenější jsou rozhodně Sádlovky, které se bohužel už moc nedělají.
Ty jsou super,babička dělá :D
Super video, má jenom 14 disliků. Cukroví se povedlo.
You know you are a chilli-lover when you have a glass of milk prepared whenever you try something new. Noobs think water can extinguish the fire in their mouths. But hell, that's a bad idea! :-D
exactly.
Yen, you are perfect Woman... I Love you and i love your vidoes... a to jsem čech!! 🤣🤣🤣
Oh, you are so sweet!
vuci tomu dzemu se musim ohradit, pouziva se i jahodovy, merunkovy, boruvkovy... docela casto, podle toho, co doma je, nebo ktery maji deti nejradeji,
olivovy olej do cokolady? no obvykle se dava maslo nebo mnohem tradicneji stuzeny tuk
a jak to, ze se nedelali medovnicky, jsou mnohem tradicnejsi
Literally JE TO LINECKÉ…. A kde že pa je ten Linz?😂
tak tyhle rohlíčky by u nás neobstály...
Give me some .😋😋😳
Where is your apron? ;)
THE SPARKLES!
Hi Jennifer,
Sir_Mac here, the local!
I love you. You have already taught yourself how to bake "cukroví"... And way to the heart (and other interesting parts of a man) proceeds through the stomach / tummy.
I am little bit missing "vosí hnízda" (wasp nests), but Christmas are once per year, so you can bake them before Christmas of 2022 ! :-)
How do you guys in the US divide the flour? We have (hrubá - polohrubá - hladká) mouka, (which means all-purpose, half-rough grain and smooth grain) flour.
You have to "voiceover" yourself with every instance of the word "cukroví", what happened?
What is the difference between "dough" and "batter"? I thought both are "těsto" in czech, but there will be, obviously, some difference(s).
Batter je lité těsto nebo těstíčko na obalování a smažení, dough je hutnější, co zpracováváš v ruce (jako na kynuté buchty nebo chleba)
I never thought of making ganache with olive oil. Heavy cream always worked perfectly for me... I guess if you want to make it milk-less and not too solid when cold then using room temperature fluid fat makes sense.
Also since you never showed us Kokosky I have now changed my opinion on your Czech citizenship and ask you kindly to return to California and never return :-P
Ho, that's rough! For us it would be "Parizske rohliky" though. Kokosky are great though!
It's not ganache though, it's poleva. You need the chocolate to be runny. Vegetable oil works great, even though I myself would use sunflower oil, cause it doesn't have very profound taste
Děláte někdo cukroví, které je v podstatě cukr+ ořechy, vytáčeli jsme to na strojku na maso se vzorkem, byly takové tvrdší, křupavé a střapaté?? Zkoušela jsem je po letech vloni, rozbil se mi u toho strojek a bylo těžké odhadnout jak dlouho v troubě /chybělo v receptu/, máma si jen vzpomněla, že se spíš "suší" než pečou..
Ano, klasické strojkové :-). Každý rok, od dob, kdy jsem jej dělal a babičkou až do teď, kdy jej pečeme s partnerkou pro celou rodinu (královské dělení, každý peče něco). Pokud budete chtít recept, stačí mi odepsat. Jen je třeba strojku či kuch. robota, který tvar vytvoří.
Ano, děláme, v naší rodině tomu říkáme "tlačené". Ale součástí je taky sádlo, tak nevím úplně jistě, jestli myslíme to stejné.
@@andrewgoldfinch4250 Ano prosím, poměr čeho kolik mám správně, ale pokud máte nějaké poznámky jak dlouho a na kolik mít troubu, budu ráda. Dělala jsem je po X letech, nikde jsem je u nikoho neviděla, měla jsem hrouznou radost z té chuti, jsou jiné než všechno ostatní :)
@@dominikaaeriar Sádlo v receptu není. To vím. Ale receptem navíc nepohrdnu, když už kvůli nim budu kupovat strojek.........
@@klarak6624 Kam Vám jej zaslat? :-)
👍 👍 👍!!!
I am sorry to say it, but this cukroví would hardly make any Czech family proud. Have you ever seen what it looks like when all sorts of different kinds and decorations are put on a plate? The typical cukroví baking is all sort of alchemy, family tradition and art- even in modern running Prague families. I find the final result of this a bit disappointing. I hope it at least tasted nice :)
Well if this is now called art, our grandmothers have to be turning in their graves. :)
They just wanted to show some of the cukroví and don't drain themselves energy-wise.. Making Christmas cookies is very time-consuming, I don't blame them for making just few of them.
@@slouberiee you don't need to make tons of christmas goods for a video (even though if your making three kinds, it's kinda lazy to make two the same, only with cocoa), but honestly, linecké is burned and doesn't even look the way it usually does and those are some huge ass rohlíčky. And you know someone didn't want to put too much effort in cukroví, when the portions are this big. The point really is to make them small, for people to be able to try all of them.
So I wasn't the only one to think these looked a bit crude... Well at least the ladies had fun making them!:)
išlské, rohlíčky a hříbečky, to je moje TOP3 vánočního obžerství. ještě nepromazané linecké (nemám rád v cukroví marmeládu), pomerančové kostičky a perníčky. už teď mě brní zuby :-)
“For unto you is born this day in the city of David a Savior, who is Christ the Lord. And this will be a sign for you: you will find a baby wrapped in swaddling cloths and lying in a manger.””
Luke 2:11-12 ESV
HOW BABY JESUS DELIVERS PRESENTS.:-)
In our family we “believe”:) that baby jesus has a little glittering stars. He flies in the clouds and when he drop the stars under the Christmas tree, they will become gifts. It's a Christmas Eve miracle.
Miluji linecké, které plním "marmeládou" z mražených malin. Je to rozvar z malin, medu a chia semínek. Našla jsem to tu na youtube a jakožto milovník kyselkavých elementů mi to přišlo vhod. Pro ty co nemají rádi semínka z malin to není asi ono.