Pinangat na Pampano

Pinangat na Pampano is a Filipino seafood di9sh and is made by cooking pompano in a gravy of made by onion, ginger, garlic, tomatoes, calamansi extract, fish sauce and pepper.. This Pinangat na Pampano recipe will show you how to cook Pinangat na Pampano in easy and simple way.
Written recipe at yummykitchentv.com/pinangat-n...
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Ingredients
1 large pompano
1 medium onion (cut into rings)
2 thumb of ginger (chopped)
5 cloves of garlic (minced)
5 small tomatoes (sliced)
12 pieces calamansi extract (or kamias/sampaloc juice)
1 cup of water
2 tablespoons of fish sauce
½ teaspoon ground black pepper
3 pieces green chilies
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[@janetvlogs3696]

yummy na pinangat na pampano

[@maryamtheresal.carlos466]

Napakasarap niyan. Nilalagyan ko din ng talbos ng camote for added flavor ang nutrients. Bday ko po dec 28.

[@migsdizon2439]

Yummy Pinangat na Pampano. 😋! love it. Thank you for sharing 👍!

[@perryutanis1600]

Will try simpleto prepare ang delicious pinoy food add talbos

[@charitobenipayo9792]

Sarap na pampano,at kanin

[@JobethKitchen]

Wow my favorite

[@maritesbatistil5867]

Wow yummy

[@SwissFandi]

Wow sarap po nyan

[@maryamtheresal.carlos466]

Sharing done po.

[@MuktasCookhouse]

Yummy 😋😋😋

[@savorywarrior5025]

Panalo to idol👍👍👍

[@JustCook133]

Watching. Full support here 🇰🇼🇵🇭

[@sheenakitchen]

who it looks super delicious well done 💯✅

[@jasminricablanca5657]

Wow yummy... Curious lng po anu po gamit nyong kalan hehehe.. Thank you po

[@pamsarza6531]

Pwedi kaya lemon? 🤔