Yes. This one is a prep-heavy recipe and does take a bit of doing to get all in…then back out…then back in to finish. It’s a recipe that, once you cook it 2-3 times, flows better than it would seem. It’s that first 2-3 attempts that one has to try before the “this is perfect” pot comes off the fire. My wife loves this recipe and I usually create this on outings when she requests it (like…every outing…LOL).
Nevermind the kick-ass recipe, wich looked delicious. You have the voice of a story teller I once knew, you should consider audio books when your not camping and cooking.
Yes. Absolutely. Would work great in a 10” with reduced ingredients. I love having leftovers from this bake. They work great with salads and chopped chicken sandwiches.
The recipe looks good, but I don't understand why the name of cantina, just because you use jalapeño and beans? The day that you taste food in a real Mexican cantina, you will get crazy. They use natural ingredients, nothing from cans, that is bullshit.
Oh shucks! I was under the impression that a cantina is a type of bar common in Latin America. I used beer in the recipe and thought it was rather a neat name for a recipe. Seems I missed something. But am opened to suggestions. Maybe a rename? What about some suggestions. I’d love to hear some. Thanks much.
Now that looks delicious. It appears to be a good bit of prep work, but probably worth it, in the end!
Yes. This one is a prep-heavy recipe and does take a bit of doing to get all in…then back out…then back in to finish. It’s a recipe that, once you cook it 2-3 times, flows better than it would seem. It’s that first 2-3 attempts that one has to try before the “this is perfect” pot comes off the fire. My wife loves this recipe and I usually create this on outings when she requests it (like…every outing…LOL).
Nevermind the kick-ass recipe, wich looked delicious. You have the voice of a story teller I once knew, you should consider audio books when your not camping and cooking.
You made my day!! Thanks for that comment. Truly a motivation!!
Great cooking and videos. Thanks for sharing
Absolutely!!
That looks really yummy
It is one of my favorites!
You are genius😮
Ha! Been called a lot of things with "Genius" being a rarity indeed! You! Made! My! DAY!!
Oof. Now, I have to cook this. Trying this tonight.
Excellent!! Would love to know how it turned out!
Tasty!!!
Gotta try this, but maybe half the size
Yes. Absolutely. Would work great in a 10” with reduced ingredients. I love having leftovers from this bake. They work great with salads and chopped chicken sandwiches.
cheesy what?
Cheesy everything. Cheesy does make us squeezey. But that’s okay(ish).
The recipe looks good, but I don't understand why the name of cantina, just because you use jalapeño and beans? The day that you taste food in a real Mexican cantina, you will get crazy. They use natural ingredients, nothing from cans, that is bullshit.
Oh shucks! I was under the impression that a cantina is a type of bar common in Latin America. I used beer in the recipe and thought it was rather a neat name for a recipe. Seems I missed something. But am opened to suggestions. Maybe a rename? What about some suggestions. I’d love to hear some. Thanks much.