NEXT LEVEL SPANISH FOOD!! 🇪🇸 - BEST ARTICHOKE In The World + Ultimate SEAFOOD TAPAS In Malaga 🦐
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- เผยแพร่เมื่อ 6 ม.ค. 2023
- Instagram @stephaneatseverything
Email: stephaneatseverything@gmail.com
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Hey Everyone,
Welcome to our first video to kick off 2023 and I can't think of a more DELICIOUS way to start off this year:
With a boatload of seafood, tons of baby goat and probably my favourite artichoke dish EVER!!
WHERE WE ATE
BAR MERCADO ATARAZANAS
C. Atarazanas, 29005 Málaga, Spain
MESON MARIANO
C. Granados, 2, 29008 Málaga, Spain
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ABOUT ME
I've started a TH-cam channel exploring food in Vancouver and around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
If you like our videos, please SUBSCRIBE, LIKE, COMMENT and give us a THUMBS UP.
See you soon and Ciao For Now!
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Casa Aranda, churros chocolate, Casa Mira, ice creams and horchata good, Mariano, artichokes with ham, chivito, salad malagueña, olives, Cerveza Victoria. Hummm.😊👍👍 and more. Casa Lola for some excellent tapas.
Malaga and Costa the best.
EATING IN SPAIN 101.
I guess you noticed that we, the spaniards, always have bread on the table. One of the most gratifying pleasures when we eat is dipping bread. The bread absobs the olive oil, the spices and the juices of the main ingredient in each dish and when you eat a piece of bread soaked in this mix you receive an explosion of flavour in your mouth. Trust in me, it can be addictive.
Also, when you eat something greasy like the sweetbreads, if you eat some bread at te same time it will soften he heaviness of the fat.
By the way, you have choosen very good dishes for trying the gastronomical diversity of sothern Spanish cuisine.
Thanks for the kind words and your very true words about the bread! As a Frenchman, i agree that bread is life 😉
Liked for the “vegans please unsubscribe now” lmaooo 🤣 nah but good video!
The food made Me hungry!!!!!
Few notes
Went to meson iberico in Soho, Malaga high Recs
First, they offered two kinds of morcilla from Burgos in Castile and from Ronda nearby. They all recommended the one from Burgos but you might want to try morcilla de Ronda
The sweetbreads are not veal. From what you wrote they are lamb sweetbreads (Cordero)
The chivo is just goat, often chivito is kid. But it’s possible that all the Chivo there is kid
There’s a kind of sea snail that has a different name outside of Malaga it’s a Murex sis now, like a whelk or similar to a French buccin or bulots. I think it’s busòna in Malaga but elsewhere has a name that begins with the letters CAN
Last if you are going back to Malaga, have a breakfast of churros and hot chocolate at Casa Aranda in the old city. And Casa Mira makes their own Horchata and it’s fantastic
Last, although this dish is originally from caddies, there is a type of ham like product made from tuna, and everyone I spoke to in Malaga, locals, well almost all of them said they prefer it to the Iberian ham
Mojama (del almadraba). It’s not hard to find in Malaga but the large hotels will not offer it or the places that are catering more to tourists. There is a Cadiz style seafood place in Soho Er Pichi de Cái Actually they’re a mini chain I think they have three places in Malaga.
Chiringuitos in the malagueta or the pedregalejo or even in Torremolinos believe it or not are quite good. And oddly enough, although Córdoba is more famous for it the fried eggplant in molasses (Miel de Caña) was better in Malaga Avenue and I had it in a famous place in Córdoba
I’m surprised they didn’t offer you knives at meson Mariano
Wow thanks for the encyclopedic response! Love it! Will be back for sure and will try the other specialties you mentioned for aure 😉
Si te fijas el cuchillo lo tienen en la mesa pero no lo utilizan, cuestión de gustos, pienso
Absolutely Incredible! Enjoy!
Loved this Video because the food was So Amazing!!! Or, is it because I am Hungry?? ha, ha, ha. The Alcohol too!!
Very best place to live on... Solar system!
"Mm Mm Mm Mm Mm" That Artichoke with Jamon with Beer!!! YUMMY YUMMY YUMMY!!!
Good for you for trying some of the more unusual foods and yes, Málaga is a lovely and cozy city with great restaurants, museums, beaches and so much more!
Will definitely be back!
I agree with Lorraine, “kanin!” 😂
Joer, con tanto picar tapas me has puesto los jugos gastricos a reventar. Buena comida y buena tierra hay en Málaga, me gusta, allí estudié en los Salesianos. Saludos.
Looks so yummy
Great video! I’m off to Madrid in May, can’t wait!
They made me Hungry with ALL that delicious FOOD.
👑🥇💪🏻🇪🇦
Thank you for sharing
I'm new here. Thanks Stephan, fantastic video! I've been un Madrid, Barcelona, Sitges, Villanova and Spain is an amazing country for food fanatics! Actually is a Fantastic country overall. Thanks for showing Malaga, hopefully I'll visiting soon.
Such a diverse country with amazing ingredients! Will be back soon 🔥
precioso y buenísimo todo
Muchas gracias!
The Mind is a Powerful thing! I was smelling the Alcohol here where I am, ha, ha, ha, ha, ha, ha, ha.
🤣🤣se ve que la alcachofa estaba muy caliente .
Si, Verdad.
🔥
Come con más cuidado. La comida no se escarba como las gallinas. No se ensucian tanto los dedos 😮😂 😮
Comer alcachofas con cuchara.? 😂
Que Se la Coman Como Ellos Quieran; al caso que No Esta Usando tus dedos; ni tus manos; Ni tu Cucharas para Comercelos; entonces que te importa??
@@valentinalicheli1928 Exacto
The way food is consumed as part of the culture. If you’re trying something for the first time, why not try and eat it the way it’s eaten by the locals. Once you found out that you like it do what you want even take the plate to go and dance with it at home if you like
A alguien más le pagan por dar me gusta?