Dara Shellfish Recipe in Padang Sauce, Now Rarely Buy It Outside | The Spice Sees and Is Not Fishy

dara clam recipe in Padang sauce, the marinade is absorbed and not tough, 1/2 kg more for 4-5 people.
Materials:
- 638 g Virgin Shells
- 2 pieces of jsalam leaves
- 4 lime leaves
- 2 pieces of corn, cut into pieces
spice:
- 6 red onions
- 4 cloves garlic
- 1 piece of ginger
- 5 pieces of curly chili (if you want it spicier add cayenne pepper)
- 1 large red chili
- 1 lemongrass stalk, crushed
- 3 lime leaves
- 2 bay leaves
- 2 spring onions (sliced, separate the white and green parts)
- 1/2 an onion, sliced
- about 600 ml of water
- 3 tbsp tomato sauce
- 3 tbsp oyster sauce
- 1 tbsp chili sauce
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1/2 tsp pepper powder
- 1.5 tsp sugar
- 1 tsp salt
- 1/2 tsp stock powder
- 2 tablespoons cornstarch (dissolve with 50 ml of water)
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