this is the first video I watched from you and let’s just say this video inspired me to go outside and enjoy Mother Nature thank you for making these great videos!
Zach- I have done this twice since watching this video last year. I couldn't believe how good it tasted. I currently have a turkey brining in my fridge and will be smoking it over a fire Thursday morning. Because of this video, this has now become a family tradition for us! THANKS and keep up the awesome content!
I love the music you choose for your videos such a UP beat. Always so positive no matter the circumstances . You are a great inspiration to me and my family we all love watching your videos. Thank you Fowler.
I suffer from bad insomnia since I work night shifts 7pm to 730am...and this video in particular cheers me up and knocks me right. Cant wait to roast apples on my camping trip in 2 weeks
This is a 'tour de force' of woodcraft technique...and videography. Thanks for a sharing the preparation of a Great Thanksgiving Meal! Any of us from the North Atlantic States will treasure this collection of vegetables and meat.
The past few years, I have lost the desire for turkey. Now I have to rethink that. Love the Brussel sprouts. Bet that squash was yummy. Nothing better than real butter. Thanks.
Zack: you are an inspiration! I am a LONG term Cold Steel fanatic. Since 1987. The longer I've used the products the more I realized that the machetes, axes, hawks and simple "cheap" users are among the BEST STUFF THEY MAKE. But for some reason I don't have a single SF shovel. That is going to change. I've never seen anybody use a dang shovel in so many ways. You're a shovel master dude. We Cajuns inject turkeys and /or brine them/ butter em, shove an onion in the cavity and put dat in a smoker yeah! I use Tony Chacheries Creole seasoning, Mrs Dash, sage, garlic and onion powder...on and on.....I really DIG this channel brother!
Wow, Buddy! HOME RUN....! "Fowler's Maine Bush Spit - Roasted Turkey." It simply does NOT get any better than this. Great job, easily my favorite episode, so far. Thanks, Zach. Happy Holidays to you & family... ~D.S.
That thanksgiving turkey looked incredible. A culinary masterpiece that is worthy of ANY chef.. Carving it with a spade was the icing on the cake. Love your videos and photos. Just keep doing what you do and you won't go wrong....
I used to cook a turkey on a spit years ago! The smoke flavor is soo good and I cooked leftovers the next day with green beans and potatoes in a dutch oven over the fire, I need to do that again! Thank you for these videos!
That is the best way to cook a turkey. I did one years ago similar to the way you did it. I could not get enough of that bird. Well done, bro. Well done. I am so jealous of you. Sitting here watching you eat that turkey. You are having toe BEST Thanksgiving anyone could have.
Yum yum. So nice of Mel at Fresh Off The Farm to send you and your family all that food to cook over the fire on film. Looks so tender. Great job. Lots of left over's for lunches for the family now. I have to use sea salt. I don't have a choice. If I don't I keep having to clear my throat feeling like something is stuck in it from my throat closing up from the regular salt on anything.
I make my own chopsticks too I have a pair that I use a lot because they're awesome and bamboo but I like to do a little leopard pattern by burning dots with a tiny lighter torch down halfway of the chopsticks and then leave the handles the way they are.
I made a turkey over the fire like this at deer camp in northern michigan. Slid butter and mandarin orange slices under the skin. The skin separated and worked like a pocket keeping the Turkey extra juicy. Smokey slow cooking for the WIN!!!
I can safely say i have never seen somebody cut a turkey with a shovel before. Then again before Fowler i'd never seen anyone use one as a hatchet either... what a pioneer.
This is the best depiction of "heaven on earth " I have ever seen. It is so important to realize the best moments in life when they are happening. One can experience Heaven on a regular basis as long as you realize and appreciate the moments when they are happening.
Great video Zack! Couldn't help but notice you say "Rabbit, Rabbit" when the smoke got in your face, lol! We have family in Kittery and a camp in Oxford, Maine. When the smoke from our campfire gets in our face, our tradition is to say "Wascawee Wabbit" three times and the smoke goes away. Must be a Maine thing!!! Small world!
Wow that was just sooooo good, made my mouth water and on top of that your first attempt at doing a turkey. It's obvious that your Patagonia experience has taught you to just DO IT. I loved every tasty morsel of it and didn't need smellavision. On top of that your spade is sharper than my knife. I'm off to the fridge......
Hot, er, tip. Don't put the bird over fire. Put the bird in front of the fire so the heat cooks the far side. This lets you add wood to the fire, and you don't have to worry about the dripping fat causing the fire to flame up. Instead, you can catch the drippings and use them to make a gravy. Also, if want to flavor the bird with garlic, cut the garlic into slivers and slip them under the skin before you start cooking. Efficiency-wise, you're better off cutting the dark meet into chunks and roasting them on sticks over the coals. You'll use a lot less firewood and time. Soak the breast meat in salt water and then dry it over the left-over fire to preserve it for jerky. I'm glad you mentioned birch and maple. Pine would have really ruined the flavor.
I really enjoyed the simplicity and bare bones approach to your Thanksgiving Feast. Just to sit down in front of the fire with just the bird and a few veggies, very cool and very easy! Goes to show that you don't need all the fancy accoutrements, to have a fancy feast outdoors in nature! Great video Buddy! Be well!
It came out great 👍 😋 Do you think building a fire on the side, dedicated only to burn and smoke the toxins out of the wood and ending up in the flames and smoke that you later eat in the turkey skin. I suggest you to search it please. I’ll transfer the coals from the side fire or do NOT eat the external parts like the skin Zach, doing a coals only cooking is the healthy and safe way, one day meal is not a big deal, but using a marshmallow cooking concept to cook a turkey or anything else on every day basic is a risk to anyone, wood is a porous material, once is cut and let it dry, all the nasty and bad stuff for our body is going to be there waiting to be mixed in to vapor and smoke, in the long run is literally poisoning our selfs. Yup smoke food is not bad for a weekend, but if you life out of the land and you cook and eat smoked food on every day meal. NO GOOD. Hope it helps and keep up the good work. Love what you doing,and together we learn from each other’s something new every day from folks like you.🙂
Fowler you have made me so hungry for over the fire turkey, you can keep the squash but the Brussels with some of that Amish butter melted on them, yum. I love the way you use the Spitznatz shovel, I have one and it is just so versatile to use, a great tool. Yes please do a video on the matches. Go to go having turkey withdrawal.
Nice and tasty video. Nice matches. I once packed my tackle box in my suitcase once. Forgot I put matches in it. Airline security asked if I had anything flammable in my luggage. No. Oops forgot about the matches in my tackle box. 😱
Fowler that bird looked delicious! But, I showed my wife, and I don't think she planning on changing her cooking method. I enjoy your videos. Happy Thanksgiving to you and the family. Thanks for posting. John
You're very inspiring.... Recently I started to watch your videos and it's all amazing.... Love it and even tried Camping and primitive ways to survive... Thanks Homie been very lazy lately but now very motivated
this is the first video I watched from you and let’s just say this video inspired me to go outside and enjoy Mother Nature thank you for making these great videos!
Awesome to hear Max! Love the Outdoors! and smoked Turkey haha
@@FowlersMakeryandMischief At to
W
W z
Zach- I have done this twice since watching this video last year. I couldn't believe how good it tasted. I currently have a turkey brining in my fridge and will be smoking it over a fire Thursday morning. Because of this video, this has now become a family tradition for us! THANKS and keep up the awesome content!
I love the music you choose for your videos such a UP beat. Always so positive no matter the circumstances . You are a great inspiration to me and my family we all love watching your videos. Thank you Fowler.
I suffer from bad insomnia since I work night shifts 7pm to 730am...and this video in particular cheers me up and knocks me right. Cant wait to roast apples on my camping trip in 2 weeks
They are good thanks for watching!
Man watching you eat this. Your look. That appreciation. I know that feeling.
Watching you eat this made me smile so much
it was SOOO good, More to come! thank you for watching!
Fowler,is absolutely the best,
He and his wife are so sweet, that looks like so much fun,
and the Turkey looks yummy.
This is a 'tour de force' of woodcraft technique...and videography. Thanks for a sharing the preparation of a Great Thanksgiving Meal! Any of us from the North Atlantic States will treasure this collection of vegetables and meat.
The past few years, I have lost the desire for turkey. Now I have to rethink that. Love the Brussel sprouts. Bet that squash was yummy. Nothing better than real butter. Thanks.
Wild turkey cooked and smoked like you show is also very good. Enjoy your videos a lot. Blessings
Zack: you are an inspiration! I am a LONG term Cold Steel fanatic. Since 1987. The longer I've used the products the more I realized that the machetes, axes, hawks and simple "cheap" users are among the BEST STUFF THEY MAKE. But for some reason I don't have a single SF shovel. That is going to change. I've never seen anybody use a dang shovel in so many ways. You're a shovel master dude. We Cajuns inject turkeys and /or brine them/ butter em, shove an onion in the cavity and put dat in a smoker yeah! I use Tony Chacheries Creole seasoning, Mrs Dash, sage, garlic and onion powder...on and on.....I really DIG this channel brother!
I really want Turkey now
;) Thanks for watching!
Wow, Buddy!
HOME RUN....!
"Fowler's Maine Bush Spit - Roasted Turkey."
It simply does NOT get any better than this.
Great job, easily my favorite episode, so far.
Thanks, Zach.
Happy Holidays to you & family...
~D.S.
I've watched a lot of vids on catch and cook, but watching you eat just makes me smile. great vid brother
That thanksgiving turkey looked incredible. A culinary masterpiece that is worthy of ANY chef.. Carving it with a spade was the icing on the cake.
Love your videos and photos. Just keep doing what you do and you won't go wrong....
I used to cook a turkey on a spit years ago! The smoke flavor is soo good and I cooked leftovers the next day with green beans and potatoes in a dutch oven over the fire, I need to do that again! Thank you for these videos!
Omigosh, my mouth is watering! Vegetables looked fantastic too.
It’s because that turkey is dry
This is the first video of your channel we have watched. Some great stuff right there! Gotta try this. Thanks!
That is the best way to cook a turkey. I did one years ago similar to the way you did it. I could not get enough of that bird. Well done, bro. Well done. I am so jealous of you. Sitting here watching you eat that turkey. You are having toe BEST Thanksgiving anyone could have.
When u cut into the leg, my mouth was actually watering I'm so hungry now and its the middle of the night
Same here now man
I’m sitting here eating warm turkey lol
@@blademasta3650 lol its 7am here xd
Me to
BladeMasta ヅ .,.
You're butter to squash ratio is on point! Great video. Lots of great tips.
Haha, i was like, OMG what the heck so much butter! but good eating it must have been!
Yum yum. So nice of Mel at Fresh Off The Farm to send you and your family all that food to cook over the fire on film. Looks so tender. Great job. Lots of left over's for lunches for the family now. I have to use sea salt. I don't have a choice. If I don't I keep having to clear my throat feeling like something is stuck in it from my throat closing up from the regular salt on anything.
My mouth is watering watching this! Nicely done.
Only Zack Fowler carves a turkey with a shovel. Priceless. 🤣🤣🤣
This video deserves so much more attention! Thanks!
That turkey looked so good, it’s making me hungry. My mouth is just watering watching you eat that. Man oh man
Saline Scott haaaaaaaa
I actually smelled it.....thanks to my neighbours! Awesome work you do there sir looks so great!
Wonderful video - gave me encouragement while stuck at home during pandemic.
Made the mistake of finishing this after doing my morning chores, before my lunch was ready Made me drool on my shirt.
Wow watching this with my head phones. The sound of eating MAN my mouth is watering 😁
Turkey is my favorite meat -- watching you eat it made me drool!! Great job, especially since it is your first time!!
I make my own chopsticks too I have a pair that I use a lot because they're awesome and bamboo but I like to do a little leopard pattern by burning dots with a tiny lighter torch down halfway of the chopsticks and then leave the handles the way they are.
Oh man,can't wait till Thursday, that looks so good.
I made a turkey over the fire like this at deer camp in northern michigan. Slid butter and mandarin orange slices under the skin. The skin separated and worked like a pocket keeping the Turkey extra juicy. Smokey slow cooking for the WIN!!!
The days when Fowler hadn't known ADOBO!👍
I love the way you use your skills in everything you do.. Damn.. That was great spoon and chopsticks plus that turkey.. Yummy.. 🤤
I'm 74 yrs old, but I'm thinking of moving to Maine and living off the land.
Wait for me
Excellent turkey cook, with thanksgiving meal! Great job
Butter in that Acorn squash looks scrumptious.
I can safely say i have never seen somebody cut a turkey with a shovel before. Then again before Fowler i'd never seen anyone use one as a hatchet either... what a pioneer.
I am so happy I found this channel, love the work!
This is the best depiction of "heaven on earth " I have ever seen. It is so important to realize the best moments in life when they are happening. One can experience Heaven on a regular basis as long as you realize and appreciate the moments when they are happening.
No sir Heaven is a REAL PLACE And the ONLY WAY There IS THROUGH JESUS CHRIST!!!!!!! The KING OF HEAVEN!!!!
cant smell it but can definetely hear the crispy skin 🤣
Love the music choices and the turkey looked amazing! Keep up the great vids!
Sharing is caring, Zach! Hope your family got some while it was warm! 😂
Well no surprise A Fowler that knows his birds... you pulled that off with style !
Bell's man , Bells. The only turkey seasoning.
dude, I CAN smell it! flipping great.
My mouth was watering this hole video!!!
Watching every episode Fowler 👍
Can’t wait for my gear lol 😝
HAHAHA. SMELLAVISION?? That is awesome. Yes I do wish there was smellavision. Awesome vid.
That squash tastes amazing because it got a cup of butter melted in it. Now I want to cook a turkey out in the wild!
Absolutely brilliant Zach! You got my taste buds burstin` man! Bring on smellovision!! lol. Stay safe
I can't Believe I just watched a half hour video non stop on TH-cam.... damn it now I'm hungry lol awesome vid man so simple but so rewarding
Great video Zack! Couldn't help but notice you say "Rabbit, Rabbit" when the smoke got in your face, lol! We have family in Kittery and a camp in Oxford, Maine. When the smoke from our campfire gets in our face, our tradition is to say "Wascawee Wabbit" three times and the smoke goes away. Must be a Maine thing!!! Small world!
Awesome video bro. Very informative. Thank you for sharing your knowledge and good vibes with the world. Don't ever stop making videos
Since I can't taste the turkey, I'll settle for peanut butter and jam sandwiches
I loved the turkey talk... I am going to have to fire roast a turkey asap!
thanks for watching it was the best one i ever ate
Man, this is great. Keep it up Fowler.
Your videos are fun to watch! Right now in my backyard I am making a tree house out of logs
Awesome The littles and i want to make a starwars tree house like the ewoks had some day
Awesome Turkey dinner with the fixin's!
Another great video Fowler...Thumbs up bro...
Smell-o-vision has nothing on hunger vision I'm hungry just watching you cook 😂
Watching Fowler eat makes me hungry man😂😂
Wow that was just sooooo good, made my mouth water and on top of that your first attempt at doing a turkey. It's obvious that your Patagonia experience has taught you to just DO IT. I loved every tasty morsel of it and didn't need smellavision. On top of that your spade is sharper than my knife. I'm off to the fridge......
And now I'm hungry I won't lie, that turkey looked good. Hope you carried some home for your family to try.
Your intro song makes me so happy.
The intro song or the second song I really like the second song I added in this one. Both are pretty cheerful though
What is the second song?
Yha keep up the great work love your vids
Harrison's survival videos fr😊😊😊
yes do a video on the strike any where matches.
Hot, er, tip. Don't put the bird over fire. Put the bird in front of the fire so the heat cooks the far side. This lets you add wood to the fire, and you don't have to worry about the dripping fat causing the fire to flame up. Instead, you can catch the drippings and use them to make a gravy. Also, if want to flavor the bird with garlic, cut the garlic into slivers and slip them under the skin before you start cooking.
Efficiency-wise, you're better off cutting the dark meet into chunks and roasting them on sticks over the coals. You'll use a lot less firewood and time. Soak the breast meat in salt water and then dry it over the left-over fire to preserve it for jerky.
I'm glad you mentioned birch and maple. Pine would have really ruined the flavor.
I love what you are doing! Please continue....you have become one of my favourite person to watch!
Greetings from Germany :D
...Revisited ... Looks like you're making up for the slim eats on alone ... Looks Awesome ,, Chef Zak !!...
I think you are so wonderful. I love watching your videos.
I really enjoyed the simplicity and bare bones approach to your Thanksgiving Feast. Just to sit down in front of the fire with just the bird and a few veggies, very cool and very easy! Goes to show that you don't need all the fancy accoutrements, to have a fancy feast outdoors in nature! Great video Buddy! Be well!
It's 9pm and you just made me feel like cooking a turkey. DAM!
😍😍😍😍😍 so dammnnnn goooodd !! Makes me hungry af!
Outstanding cook! Low and slow enjoy
It came out great 👍 😋
Do you think building a fire on the side, dedicated
only to burn and smoke the toxins out of the wood and ending up in the flames and smoke that you later eat in the turkey skin.
I suggest you to search it please.
I’ll transfer the coals from the side fire or do NOT eat the external parts like the skin Zach, doing a coals only cooking is the healthy and safe way, one day meal is not a big deal, but using a marshmallow cooking concept to cook a turkey or anything else on every day basic is a risk to anyone, wood is a porous material, once is cut and let it dry, all the nasty and bad stuff for our body is going to be there waiting to be mixed in to vapor and smoke, in the long run is literally poisoning our selfs.
Yup smoke food is not bad for a weekend, but if you life out of the land and you cook and eat smoked food on every day
meal. NO GOOD.
Hope it helps and keep up the good work.
Love what you doing,and together we learn from each other’s something new every day from folks like you.🙂
You are the king of ASMR
I thought I would never watch a grown man eat
LOL and than you did ! Thanks For watching!
Great video. Happy Thanksgiving to you and your family.
this is my 3 favorite things to do, 1. roasting turkey over the fire, 2 camping, 3 enjoying mother nature. i wish i could join you my dude.
Another excellent video!
This is better than Gordon Ramsay lol
Lol
Loving your videos. I'd definitely read your wizard story . Watched that episode last night and I've been thinking about it ever since
Damn, man, I wish I had watched this video after supper. Not before
Great video! Now wanting some smoked turkey for lunch!
Wow good friend Oly you one men one hen eat.so good video I like this video
Fowler you have made me so hungry for over the fire turkey, you can keep the squash but the Brussels with some of that Amish butter melted on them, yum. I love the way you use the Spitznatz shovel, I have one and it is just so versatile to use, a great tool. Yes please do a video on the matches. Go to go having turkey withdrawal.
Match video is up th-cam.com/video/Qp89uu-oNeA/w-d-xo.html
u r really g8 person....eye love u...gr8 work....i like ur personality....mostly i don't write comments but ur personality make me to do so
*Whoever thought he was going to make a fork after making this spoon, you don't know Zach Fowler.*
Yes, love the sound of you chomping on food 12 inches from the camera lol
*taps acorn squash with shovel* "ooh, she needs a little longer"
Yeah man I've used my shovel for turning 🍔 hamburges . love your channel !
Nice and tasty video. Nice matches. I once packed my tackle box in my suitcase once. Forgot I put matches in it. Airline security asked if I had anything flammable in my luggage. No. Oops forgot about the matches in my tackle box. 😱
Fowler that bird looked delicious! But, I showed my wife, and I don't think she planning on changing her cooking method. I enjoy your videos. Happy Thanksgiving to you and the family. Thanks for posting. John
You kick ass Zach! Love the videos!
Good god that looks delicious! It makes my peanut butter and jelly sandwich look even sadder....
haha thank you!
First time watching you and your stuff, most enjoyable. :D
First time I have watched any of your vids. Very cool. Jim in Yosemite, Ca.
You're very inspiring.... Recently I started to watch your videos and it's all amazing.... Love it and even tried Camping and primitive ways to survive... Thanks Homie been very lazy lately but now very motivated
Good video zach thanks for your efforts.