របៀបស្ងោរជ្រក់បង្កងឲ្យមានរសជាតិឆ្ងាញ់បំផុត- How to make Lobster soup/ Chhen touch\

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 2

  • @ravycookingtv5954
    @ravycookingtv5954 3 ปีที่แล้ว

    Wow yummy food

  • @boromchant2671
    @boromchant2671 2 ปีที่แล้ว +3

    ជីចាយម៉េចទៅ? ធម្មតាស្ងោរ គេប្រើជីង៉[ជីបន្លា] ជីម្ញេរឬជីវ៉ាន់ស៊ុយ ជីក្រសាំងដង្ហ៊ុម[ពងទាកូន] ស្លឹកខ្ទឹម។ល។