9 Best Practices to Cut Perishable Shrink up to 18%... FAST - by Larry Miller

Learn how to reduce perishable shrink and add real profit with Larry Miller's 9 Proven Best Practices for eliminating improper product handling, proper display space allocation, controlling over-production, smart ordering and reducing waste. Follow these proven steps and you'll cut your perishable shrink up to 18% in just 120 days - or call Larry Miller to learn about his in-house training programs.

[@jeremyturner8337]

Great watch. I am a perishable manager in a Texas grocery store. I will start using these tips to help reduce my shrink.

[@deveshwarverma6945]

Nice indeed..refreshed techniques learned in college