Snake River Farms Brisket on the Shirley Fabrication 150 Gallon Traditional Flow with a long rest

Snake River Farms Brisket on a Traditional Flow Shirley with a 17 hour rest. Also throw a Prime Rib and Ham into the mix.

[@jimmyturbeville8753]

that was a good looking spread im sure it was great

[@korycoleman]

Thanks. I thought it turned out well! Kids even ate it. 😂

[@IzzyEatz]

Most of the briskets that I’ve been purchasing lately at Costco are trimmed up very well. I have to cut off a little bit of trim, but not much. I agree with keeping most of it together. You are eating good in the neighborhood tonight. Nice bark on that brisket.🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@korycoleman]

I see guys trimming them to the extreme which looks pretty but they must have A LOT more money than I if they aren’t grinding or keeping it somehow. 😂 I’ve been real happy with the bark that Sucklebusters SPG has been giving me on everything. Thanks!

[@Jeeptj1300]

LOOKS GREAT AS ALWAYS KORY

[@titans254]

Do you get more smoke flavor from the traditional offset or the reverse flow smoker from Shirley Fab.

[@korycoleman]

I hate to be the guy that says this because everyone normally says one or the other, but I think it is the same amount of smoke flavor. In my mind, the major difference is capacity. Both of them burn really clean. I think a guy would be happy with either and it just comes down to the “look” they want and the capacity they need.

[@earnestevans7376]

@korycoleman is the 150 still 4 sale