Salmon Jerky made in a Food Dehydrator
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- I used my new Brod & Taylor "Sahara" food dehydrator to make this salmon. Eight hours of drying time works well for me. Your drying time might be different. If you live where the humidity is high, such as in Florida, it might take longer. In the desert, such as Nevada, it might require less time.
For the marinade I used:
½ cup (120ml) soy sauce
2 tablespoons brown sugar
¼ teaspoon freshly ground black pepper
1 teaspoon Wright's Liquid Smoke
The Brod & Taylor Sahara is available on Amazon. Try this link:
www.amazon.com...
or search for their stock number: B07SQMVLFH
Note: I do not receive any commission if you purchase one.
hello dennis, I am glad you are back!
It really is a shame we lose some energy as we age, but I do believe the experiences we gain make up for it and I believe that you at 73 years young have most definetly gained many and along with them skills such as your cooking and also some friends personal and maybe online, and I bet you brighten everyones days with your stories. I remember you telling the story in your previous salmon jerky video of first coming across salmon jerky. I think it was beautiful, how you portrayed your uncle in that story and it looks as though you saw him as one of those friends. Now, we don't exactly know each other, but every once in a while I come and visit you in your kitchen. must say, I haven't watched all of your videos, but have those that I was interested in (there are many of them), and you always give me the feeling of talking to a friend. 73 years, still kicking ass as they say.
good luck in your future endevours and if you have to slow down, we will completely understand and respect you, as you are one hell of a man.
Thanks for the encouragement and positive feedback on my videos. Slowing down is inevitable, but I agree with you - the growth of wisdom as we age makes up the difference. -Dennis
Wow looks awesome Dennis
Thanks Shawn. I really like salmon jerky. -Dennis
Great to see you Dennis ! One of my all time favorite videos is the Salmon Jerky
Thanks for the feedback. I'm really pleased with this dehydrator and the jerky I made in it. -Dennis
Ive been wondering where you have been , I really yenjoy the content video's you do 😊
Thanks for the feedback. As I get older (73 now) I've been slowing down. -Dennis
I’ve watched the original salmon jerky so many times
So, you're the one! That is my second most popular video on TH-cam. I wish they all did so well. -Dennis
Dennis! How fabulous to see a cooking video from you! The salmon jerky looks really delicious. We quite often make venison jerky, but next time- salmon!
Thank Mea. I hope you enjoy the salmon jerky as much as I do - if I can still eat it. I might have developed a fish allergy. Time will tell. -Dennis
When i read your blog about the new dehydrator i thought, “I hope dennis does a demo video on this” - and you did!!!! This dehydrator seems to be the cadillac of them all. And i loved your idea of trying chicken stock - of course I’m hoping you will try that soon (and maybe share with your fans the results)!!!!!
Thanks Nancy. Yes, that new dehydrator is a beauty. However, as you'll see in Sunday's blog, I might have developed a fish allergy late in life. After making the jerky I was pink and bumpy and itchy all over. It's going away, thankfully. -Dennis
That is a nice dehydrator! I love Salmon Jerky that has brown sugar as part of the marinade, gives it a light sweet touch. Thanks for the vid!
You are so welcome! -Dennis
We want more vids Dennis! I know you eat everyday!
Easier said than done. I'm 73 years old now and definitely slowing down. But thanks for the encouragement. -Dennis
Miss you 😘
Thanks. -Dennis
Thanks for making a new video. I you make some more videos soon.
You're welcome. Thanks for the positive feedback. -Dennis
Great video! We love salmon jerky, too!
Hi! I can't wait to make this. Also, where do I find this dehydrator and how much is it? Thanks!!
Thanks for the reminder. I added a link to the description. It's available on Amazon.
www.amazon.com/dp/B07SQMVLFH/?th=1
It's expensive, around $400.
@MobileHomeGourmet : Great recipe. Thanks for sharing. Brod and Taylor is a bit pricey but I've just searched and the poly tray version of the dehydrator is on sale for $199.00. They offer silicone tray liners as an accessory, so I see no reason parchment would not work also.
Awesome you are back!!!!
Thanks Evelyn. -Dennis
hi, dennis - i just finished reading your blog. So, so sorry about the major problems that Vine security camera has caused, especially with your tablet. Such a helpless feeling when it became apparent that it would be impossible to relocate all the apps you have come to rely on. And there doesn’t even seem to be a clear path forward to fix things now. Sometimes I REALLY hate technology!!!!!!
Thanks Nancy. As useful as technology can be, it can be both blessing and bane. I'll try the tablet again later today or maybe tomorrow. -Dennis
🔥
You could roll out parchment paper onto the grill and poke some holes in it? Good to see you Dennis. Great video.
Great idea. I've seen perforated parchment paper. DIY version seems like it should work. Thanks for the tip. -Dennis
@@MobileHomeGourmet I will have to order some. Did not even know it existed. Thanx.