This makes me miss my home country..not a big difference..the setting is almost the same..planting food around home and keeping animals..it also made nature look beautiful and more calm
Hi Sros!!! The duck dish looks very Yummy!!! I have never tried duck but would like to one day. Keep making the great videos . A fan and friend from USA. DiDi
Hi DiDi, in OK, I found duck at our local Aldi in Ponca City. My wife never had duck before in her whole livetime, too. And liked it. Maybe you can find the famous Beeinjing Duck at your local chinese restaurant. Here in Germany it seems to be much more common than in the US. If you're into asian food, you might wanna look for "Asian at home" or Maangchi. Both korean, living in the US. My wife recognised Seonkyoung Longest from a cooking show in the US that she finally won. And this episode went on for about a year. Maangchi wrote her own recipe book, a while ago. That one just became available even here in Germany, this year. She has more than 3.000.000 followers. (Even more than Chef John (foodwishes.com).
Peter Doe Thank you!!! I will try duck next time I go out to eat. I watch a few Chinese food shows and Food Network here in USA. Thanks for the advice.
@@DianeC. You're welcome! If you can look at my profile: I'm subscribed to some chef's from around the world. Rare to find, (and I don't think he has his own channel) is Mr. Ken Hom. Chinese chef who's been working for the BBC for many years and lives in the south of france, today. He's a master of cooking with a wok. Back in the days, he was so popular in the UK, that he had cooking tools branded with his name. Like Jamie Oliver, today.
@@DianeC. Not much on my profile, as I just found out. Created a playlist. One vid for every chef or recipe that impressed me. I may add more. But this is a lot of channels.
- I hate spicy food, but I love && enjoy watching you cook. You're very thorough. I'm diabetic so anytime you add sugar I need to monitor. However, I've tried several of your recipes && they are FANTASTIC! Especially seafood, chicken, pork. && the Aloe Vera drink I tried.. It was amazing. Thanks girlie!!! 💯‼️😘💟🤗😳‼️‼️💟💟💟💯
Duck Grilling Oh yes i like this dish so mush really you are wonderful cooking and very beautiful too thanks for sharing --- have a nice sun day -- greetings
That duck was so thin it hardly had any meat on it. Instead of the duck being plump and well fed, it looks like it was starving. Plus, Natural Life TV just did this recipe 2 days ago. Do you copy each other?
A pimenta que é muito usada no país dela, não ao contrário. Isso deve ser passado de geração na cultura deles, pra eles a pimenta faz parte dos temperos em boa parte das receitas. Talvez ela nem sinta o ardo das pimentas mais, e se sentir deve ser muito pouco
thaiLand fc 👍👍👍💘💘💘
لذيذ امممم 🙌👍👍👍
This makes me miss my home country..not a big difference..the setting is almost the same..planting food around home and keeping animals..it also made nature look beautiful and more calm
That's a pretty slim duck. But, anyway... it amazes me how she knows how to butcher & prepare all these proteins!
No matter what you cook your food always looks tasty💞
Молодцы, девочки, мастера своего дела, вкусно!
Can't wait for the summer here in Germany to try that. Looks fantastic!
Yeah! 👍😉😘
Great 👍🏻 sros
Yummy😋😋👍👍
Yum yum yummy😚👌
Hi Sros!!! The duck dish looks very Yummy!!! I have never tried duck but would like to one day. Keep making the great videos . A fan and friend from USA. DiDi
Hi DiDi, in OK, I found duck at our local Aldi in Ponca City. My wife never had duck before in her whole livetime, too. And liked it. Maybe you can find the famous Beeinjing Duck at your local chinese restaurant. Here in Germany it seems to be much more common than in the US. If you're into asian food, you might wanna look for "Asian at home" or Maangchi. Both korean, living in the US. My wife recognised Seonkyoung Longest from a cooking show in the US that she finally won. And this episode went on for about a year. Maangchi wrote her own recipe book, a while ago. That one just became available even here in Germany, this year. She has more than 3.000.000 followers. (Even more than Chef John (foodwishes.com).
Peter Doe Thank you!!! I will try duck next time I go out to eat. I watch a few Chinese food shows and Food Network here in USA. Thanks for the advice.
@@DianeC. You're welcome! If you can look at my profile: I'm subscribed to some chef's from around the world. Rare to find, (and I don't think he has his own channel) is Mr. Ken Hom. Chinese chef who's been working for the BBC for many years and lives in the south of france, today. He's a master of cooking with a wok. Back in the days, he was so popular in the UK, that he had cooking tools branded with his name. Like Jamie Oliver, today.
Peter Doe Thank you. Ill have a look!!!
@@DianeC. Not much on my profile, as I just found out. Created a playlist. One vid for every chef or recipe that impressed me. I may add more. But this is a lot of channels.
Deu fone 😋
I love Sros
- ME TOO!! 💟👍🏽💗🙃😝🍻👌🏽😬🥃💯💟‼️😳🤗💯💯
Gross
4th liker. hahahahahah love the way you clean your ingredients! from philippines with love! 😍😍😍
That looks so delicious!
Gosto mto dos vídeos dela😊. Podia ser legendado para entendermos melhor👏👏👏👏👏
That looked so delicious
I love your show
Yummy!!!
I'm watching you again. Awesome cooking as always. Bravo 👏👏👏👏👏✌♥️👵
Sros merry me 😍😍😍
Hello! This recipe looks really good!
thank you from mizoram india, yummy.
Looks very good 😍 love u Sros ♥️😘 have a nice day 😊
Watching this while eating pizza .. hasn't really got the same effect 😂🤤😍
Yummy duck
Yummy!
That duck is looking so delicious and I would love to be there to help you all eat it.
Sros please cook dumplings ❤🙏🙏🙏
Yes!
I‘m already in hospital for one week.. I’ve seen almost all of your videos and it makes me craving more for house cooking 😭😭
- I hate spicy food, but I love && enjoy watching you cook. You're very thorough. I'm diabetic so anytime you add sugar I need to monitor. However, I've tried several of your recipes && they are FANTASTIC! Especially seafood, chicken, pork. && the Aloe Vera drink I tried.. It was amazing. Thanks girlie!!! 💯‼️😘💟🤗😳‼️‼️💟💟💟💯
Yummy! Sros. 😍
This recipe looks really good & yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋
Hello, Sros! ☺
Nossa! Como comem pimenta!
wow very nice recipe sros! l like it. thanks for sharing God bless. from new Jersey.
HELLO SROS IM.FROM INDONESIA
Nice recipe.👍👍👍👌👌👌😋😋😋
Sros first comment
👍🏼 always great!
U make me wanna become vegan
Wonderful❤💞
Your cooking is AMAZING. But could you start giving us the cook time on your dishes?
THANk you
Looks great 😋👍
Wow even not cook yet look delicious
Excellent job 👏🏿 👍🏿👌🏿
Any one esle wondering where she got the duck when u can hear ducks in the background 😂😂
**GOOD MORNING COOKING RECIPE DUCK DELICIOUS DUCK RED PARABÉNS**
First like
Looks yummy Sros 👍
MUITO BOM PARABÉNS....
You so sweet Sros 😍🌹💖
Finally u killed one in them noise makers in d back sros lol lol.... love from Trinidad
Yeah... Today the other ducks are mourning... 😄
Extra! 😋👍😘
looks so yummy I wanna try it sometimes
Good recipes duck kiss
Hi girl👍👍👍👍👍
Oh God, i want to taste it..yummy
I love you YUMMI YUMMY S2
Looks 😋 but a bit burnt I think.
Duck Grilling Oh yes i like this dish so mush really you are wonderful cooking and very beautiful too thanks for sharing --- have a nice sun day -- greetings
Hi Sros
how long u need grilling the duck until well done sros, it's look tender not chewy without boiled first??
that same reaction after eating the food ....yummy 😂
#SoYummy!
If I tried this with the fatty ducks here in the US, it would be a fire ball. Looks super yummy
Yummy
♥ Hello Sros good morning to you and Happy Super Bowl Sunday everyone 🏈 from archbald Pennsylvania USA ❣♥♥♥♥♥
I like this Vedio..Beautiful girl ❤❤❤❤❤❤❤❤❤
Hi sros
Pato todo queimado! 😳😳
HI BEAUTIFUL GIRL..🌹🌹🌹🥀🥀🥀🌷🌷🌷⚘⚘⚘
First dish without sugar.....
😂😂😂😂😂😂that brush doesn't look to b a cooking brush....
Daffy or Donald??
Super sister yummy one parcel please
That duck was so thin it hardly had any meat on it. Instead of the duck being plump and well fed, it looks like it was starving. Plus, Natural Life TV just did this recipe 2 days ago. Do you copy each other?
dsjoyful14ever that’s what I thought too skinny
Yes that do and they also eat monkey meat
Wondering why they use the food coloring?
Dede Neumann good food tastes even better when it looks good
To make it look better
Dede Neumann to give that effect of spiciness
I see quite a few people on here are asking what country she is from she is from Cambodia
Iyice kilo aldin arkadaş
Sros Where is your restaurant? 😁😁😁
In Cambodia!
Carne de pato e muito dura, mulher tu usa uma pimenta, gengibre e alho 😱 que misericórdia
Eles comem muita pimenta eu não iria comer
Muito apimentado 🥛🥛🥛🥛🥛🥛
Primeira vez que vejo pato assado kkkk
A pimenta que é muito usada no país dela, não ao contrário. Isso deve ser passado de geração na cultura deles, pra eles a pimenta faz parte dos temperos em boa parte das receitas. Talvez ela nem sinta o ardo das pimentas mais, e se sentir deve ser muito pouco
Que lo pacen en espanol
Oh Sros. In life I wouldn't eat that spicy food otherwise my colon will blow.
Gostaria tanto de saber o que vc fala
Ela fala em inglês.
Legal
,виглядає смачно.
What place is this.
с водой поступаете не экономично!
Where do you come from
Por favor, podrían subtitular en español?
Que delícia amo suas receitas por favor traduzam só assim podemos fazer as receitas 🙏
bom dia princesa linda
Oh my God! I would like to know why it does not cut the legs and neck of the duck ..?
What country and whats that noise in the background?
I think she is from Cambodia and that background noise is prayer from mosque
Cambodia.... And I haven't a clue what the chanting is. But I half helped. Lol
Prayers
She's from Cambodia.. it's the mosque's call to prayer in the background...
Cant they just text everyone to go pray? or conference call?
That duck needs cleaning properly all the blood still inside
In the min 8:17.... looks soo creepy, it looks like an eye of a face. Like she is cooking the face of someone...🙁😰😱
Sros how do u get this recipes
What what that noise in the background.
Instead of using food colour to achieve that colour why don't you use paprika just asking.