How to Grill Pound Chicken | Recipe
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Black Iron pans aren't just for cooking in, as you'll see in this two recipe chicken barbeque feast grilled up by the BBQ Pit Boys.
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![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (1/4)](http://i.ytimg.com/vi/m05kZ2GDKXg/mqdefault.jpg)
LMAOO I died at "Dont let your girly see this, she's gonna wonder why you're not using them fingers on her. .................. Save it for the chicken"
I almost split my coffee when he said this....
ctyuang LOL
Omg lmao, "you DON'T wanna let your girley see this...." i loled so loud xoD nicely said hahaha
that low giggle killed it for me heehheeehheeeehh LOL
***** food that go with rib
it makes my day when I hear my kids say... mmmmmmmm with a big thumbs up!!! that's good daddy!! they say!!!
the longer version is much better. these videos relieve me from my stress......
It's GUUUD !!!
I start every morning with one of your vids. Even if I have to rerun one! My days start off Guuuud!
hahahaha You dont wanna let your girly see this. BBQ pit boys you guys are the best
thought of making a 3 minute vid out of this, but the summer bbq weather felt so damn good it turned into a feature film. Had to slam the black iron pans a couple of times..! -BBQ Pit Boys
BAM..! BOOM..! Holy ______, Batman. Should have thought of that. Our apologies to Bruce and Robin. And you can bet that the Kosher Dill juice will be in the mayo the next time we beat on some chickens..! Thanks Seattle Mark..! -BBQ Pit boys
You guys never cease to amaze me!!! Pound Chicken gotta try this one!!! THANKS!!!
Best episode ever! Dirty jokes, pounding sound efects, easy recipe, ...man, it's guuuud!!!!!
Keep on rocki'n Bob.
This is one of the more funny videos you guys have done, love the line about the fingers.
you ol dog you!!!!... man you guys also inspire me to cook like this!!! thank you BBQ PIT BOYS!!!
Best BBQ Pit Boys quote yet!!
One of your more fun videos, gotta love it! Good to see the pit never grows too cold for too long.
just over a chimney full -about 120 kingsford briquettes was all that was needed to cook up these yard birds, including the sear at the end..! And there was plenty of fire left to keep on cookin' if needed..
THE BBQ PIT BOYS ARE THE BEST THING SINCE SLICED BREAD....LOVE IT!!!!!!!!!!!!!!!!
Ooohh....Ahhhh.....GUD!!!! Man I hope these guys have opened a restaurant some where with all the bbq-ing they do and their knowledge of it. Always fun to watch and listen!!!
hahahahahah best line ever, YOU WANT YOUR GIRL TO SEE THIS, SHE'D BEING SAYING WHY DONT U USE YOUR HANDS ON ME LIKE THAT, WAY TO GO GUYS =)
"You save it for the chicken!" LOLOLOL
The sound effects are absolutely epic...
you guys are the best I have watched many of your videos for tips you fellas know your stuff grill on !!!
I love watching you guys! Good ideas for the BBQ this summer!
I'm trying this today...thanks for the inspiration BBQ pit boys!
love you guys you guys are awesome.... godbless still watchin in 2020
Thanks for your support all these years.! Much appreciated!
sorry dude, 175f at the leg bone is best to be safe, unless you did the killin'. The meat hot off the grill remains tender and juicy because of the marinades..! -BBQ Pit Boys
Bob you are incredible guy.Fantastic.Your cooking skills, voice, humour.
I love how the only increment you use is a teaspoon, nothing more, nothing less for ingredients.
never gets old BBQ PIT BOYS for life !
I'd love to hang out with this guy every NFL sunday.
This was the best and easiest chicken I have ever made on a grill. Hands down. This just became one of my "go to" meals
I'd like to see PETAS faces when he is smashing that bird LOL :D
I know i am taking a risk correcting the BBQ Pit Boys veterans, but you should check temp in the meatiest part of the thigh AWAY from the bone, and it only needs to get to 160 degrees F. Videos are great tho, keep `em comin and keep my mouth waterin' Thanks.
shove several lemon slices under the skin too, plus add a light applewood smoke. perfection!
What can I say, you Guys are the Gods of the Grill!!!! I smell what's cookin.
I love the sounds they make when they smash it
this is so funny the finger joke and that smashing!
Iv could have clicked to another youtube channel but i kinda like seeing this.
You smell that, it smells good !!! , Lord Have Mercy ! :)
I do something similar. But I cut the back bone on one side. There is a lot of flavor in the back. After eating the meat , boil down the rest of carcass. And make chicken and noodles.
Great video, as usual. Good technique, good recipes and the pounding is a good way to work out your frustrations. Keep'em comin'!
Haha! Nice sound effects with the pan!
Spatchcocked chicken done up right! Thanks!
thats amazing.
I mean good food and friends is all you need to make a good party.
Watching you ram those sausage sized digits and applying that rub reminds me of my honeymoon video!! lol
this is one of my favorite vids. about to cook one up in about an hour. i made sure to yell when smashing the chicken as well, it adds to the flavor lol!
Pound Chicken is my favorite dish.
Oh she`s wonder right now alright...wow...look at that and imagine when it`s cooked up. I sure learn some few skills from u guys...Thx Pitboys...Smells Good!!
Thanks for subtitles!
I love the chicken, but i love the music too
I can’t wait to try that out, thank You 👍🏻👍🏻👍🏻
you guys are fucking awesome, I swear my day gets better if i see you guys uploading.
Very nice, love learning these new recipes!
I Love you Channel on TH-cam Grettings from Switzerland in the Middel of Europa.
I've been making mayo chicken for years (give or take some spices) I recommend everyone try it. You can make it with any cut of bird.
Ahahahahaha the finger joke was funny
You Gents are the BOMB Yo! BONG!
Another great video from the pit! Thanks guys, you rock! :)
So I found the best joke ever in a BBQ Pit boys video. 6:40
drooling .....man,it's good!
10/4, thanks for the advice. I may just motivate myself to pick up a couple of birds and try that one today.
Loving the commentaries! Haha...
rude..? you must be joking..!..never knew a good woman who didn't appreciate the touch of her man. But as women know, that's real hard to get a man to do. After all, men are all the same, right Feisty?
Question... do you add coals during the cooking process or just go with what you started with. Those coals looked pretty fresh at the end when you seared the birds.
Please note the pounding the chicken requires mandatory Grunts.
you beat that chicken like it stole something! lol
Welcome to the BBQ pit. Grap a brew and use those grills!
pit boys , you are the best ....
makin' this tonight. Gonna try to remove the keel bone, you think that will make any difference? Great vid and many thanks!
This looked great right up to the actual pound part. I hate the flavor of chicken with broken bones. Whenever I get a broken chicken wing I toss it out because it just doesn't taste right.
Nagyon ötletes !!! Gusztusos !!!
Yummy, yummy, now thats some chicken
You are best cook!!
Köszönöm szépen... Nagyon ötletes !!!
hungryy
gonna go cook this upp!!
congratulations the all, cook wonderful....
the fancy name for butterflying is "spatchcock"
Another good video from the pit!!! I'd love to meet you guys some time. Thinking about starting my own chapter back home, and would appreciate any advice. Thanks!
6:35
Hálás köszönet !!! Évágygerjesztő !!!
I was looking for something new to grill and I just found it.
That mayo based rub looks really good. I don't usually spatchcock chickens though. There's good meat and skin on the back
Agree..but you can spatchcock leaving the backbone in.. which we often do..
@@bbqpitboys Really? So I assume you just cut one side of the back bone and flatten it that way?
@@garyhollman2399 yes, that's the method. The presentation is not as pretty but to be able to knaw on that backbone is well worth the effort!
@@bbqpitboys Great! Thanks so much!
Good!!! From Thailand
+Somchai Intharakhamjorn that's guuuuud!
lOrD HaVe MeRcy!!!! cheers from Australia. love hangin' at the pit!! That knife will wear out one day fullas! haha
garry hampson thanks.. we're trying like hell to wear Old Hick out... just not cooperating... lol
haha.
you must have the luckiest guests ever
looks bloody good are you blokes profeshonal chefs?
Hello I love your recipes and been following them for a couple of years thanks again. I'm gonna try this tomorrow and my question was what is the purpose of cutting out the ribs?
I was taking a drink when he said that about fingers for your girlfirend, my screen is full of water! lol
Hey pit boys, how come you slice the chicken without letting it rest? does that dry it out?
Great Video! Fun and Delicious!!
lol @ 6:39, looks good guys!
I loved the sounds he made while pounding the chicken lol
corn on a cob always rounds things out :D
Nicely done. Cheers.
You guys are awesome 👏
Oh my God...Best Chicken i've ever tried...Best of :D
you know they are good old boys and that is the kind of jokes guys make no reason to get upset about it trust me they say far worse when they are not in front of the camera
the sounds that you made when you smash the chicken, i laugh
yaII are the reaI deaI!! I know it's good!!!!!!!
good hit! you know what? I love that hahahahahaaaaa
I love this guy! Uh! Ouw! eh! ha ha ha!!!!
"you save it for the chicken" LOL