Ingredients are here : ❤ Coconut Castella Cake｜Apron Coconut oil 70g｜1/3cup Cake flour 90g｜2/3cup Coconut milk 60ml｜1/4cup Salt 1/4tsp Egg yolk 6 Egg whites 6 Cream of tartar 1/2tsp Sugar 80g｜1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^
Nice receipe but taking too much time...Time is important..Any way thanks for the receipe..It s really simple and easy to make..Looks Yummy...Must try it..❤
Too small. Try to match the measurements with the teacher's even if the shape is different. Or calculate the volume and compare if the pan can contain the batter. Hope this helps.
The cake flour has low protein which makes softer texture than wheat flour. You can use 2 TBS of lemon juice substitute for cream of tartar for this recipe. The acid in the cream of tartar loosens the egg white proteins, which means the whites whip faster and to greater volume and are also more elastic.
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch. Cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
Ingredients are here : ❤
Coconut Castella Cake｜Apron
Coconut oil 70g｜1/3cup
Cake flour 90g｜2/3cup
Coconut milk 60ml｜1/4cup
Salt 1/4tsp
Egg yolk 6
Egg whites 6
Cream of tartar 1/2tsp
Sugar 80g｜1/3cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
Tnq ❤
Thank you for sharing your best recipes.
Beautiful santan sponge cake
Thank you for the recipe❤
Very nice recipe👏👏👏👏 thank youuuu 🙏🙏🙏🙏🙏🙏
Looks so delicious ❤will definitely try it
Thank you for this recipe!
Suas receitas são colírio para os olhos 🫵🫶🤔✨😍
Gracias por el vídeo, desde Lima Perú ❤
Thank you for sharing 😊
Greetings from Redondo Beach 🇺🇸🇺🇸Nice baking video🌷🌷
The best channel 😍😍😍
Look so delicious 😋
Cómo siempre todas tus recetas son fantásticas 😊🎉❤
Yummy 😊 thanks ❣️
Se vé delicioso 😋😋😋
Yummy yummy , Thanks very much ❤❤❤❤❤
i love coconut
Omg, looks 👌me rushing out to get coconut oil asap...
So gewd 😍
Superb making 🎉❤
YUMMY 😋😋👌
Nice receipe but taking too much time...Time is important..Any way thanks for the receipe..It s really simple and easy to make..Looks Yummy...Must try it..❤
وصفة رائعة وعجبتني ماشاء الله
Awesome ❤❤❤🎉🎉🎉
Yum ❤️ 😋
For stream bake - when to unmould the cake? Straight after remove from oven or cool down first?
Excellent chef if I don’t have the same size cake pan what size of other pan what can I use?
I’m sure you can use two standard loaf tins 9x5 inches
T.q. for recipe
Just add pandan leaf juice then u got pandan castella😋
Could u pls put the link of the pan mold please😊
Please share eggless cake recipe
你好，可否知道鸡蛋是用sizeA还是B蛋吗？谢谢🙏
what the temperature of the oven and bake how long ?
❤❤❤
Sem tradução para português, não dá pra assistir e prestigiar o canal 😢
❤
😋😋😋👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻
❤😊❤😊
Do I need coconut oil cool down completely?
Hi, no need , you can add the flour directly while the oil is still hot. Have a Happy Baking.
Hi can i use butter instead of coconut oil
Butter is a good substitute, it just won’t have same flavor. Delicious but different 😊
老师，请问可以用6寸方模吗？谢谢。
Too small. Try to match the measurements with the teacher's even if the shape is different. Or calculate the volume and compare if the pan can contain the batter. Hope this helps.
Non avendo l' olio di cocco posso usare l' olio di semi di girasole
Hi, yes, you can. Have a Happy Baking
Grazie mille 😘
Can i use wheat flour instead cake flour? And whipping cream instead cream of tartar?
The cake flour has low protein which makes softer texture than wheat flour. You can use 2 TBS of lemon juice substitute for cream of tartar for this recipe.
The acid in the cream of tartar loosens the egg white proteins, which means the whites whip faster and to greater volume and are also more elastic.
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch. Cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking
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