Guga has made his mark on America. I went to Publix today here in Florida and they finally changed the labeling from sirloin cap to picanha. Thanks for sharing my friend.
I've watched many of your videos from aging to sous vide and how you grill different meats so when I saw a Picanha in the store today I decided to give it a shot because you speak so highly of it. I specifically looked up this video for instructions/education and my Family is so grateful that you were able to guide us to this divine cut of beef. Hands down, this was the absolute best steak I've ever prepared in 45+ years of grilling, smoking and cooking. Thank you for sharing your wisdom. As an aside, my Daughter who is predominantly vegetarian was talked into tasting it and her exact words were "Oh..My...God. We have to get more".
Just got my first picanha. Dry brined it the day before and pan seared it. My wife and I like it rare so we leave the oven out but it’s so good. I’m definitely going to be buying this more often.
Hi Guga! I live in Bognor Regis UK. After lots of "negotiations", the butcher near by decided to sell me Picanha(Ramp Cap)!!! I had to show your videos to convince him, lol😂. Um abraco, thx!
I’ve had picanha dozens of times but only rodizio style at a churrascaria - Texas de Brazil and Fogo de Chão mainly. *I miss the old Delish chefs and editors 😕 but this was an excellent episode.*
Just bought 4lbs of Wagyu Picaña. I will place in oven “on a rack” and cook just for 35 min on 225degrees then take out and put on charcoal grill. Only salt. Wish me well 🙏
I absolutely love your steak videos. I just ordered 3 prime picanha's. I am doing my own steak experiment traeger pellet grill with hickory pellets vs. PK classic charcoal grill add a couple of chunks of hickory. They will be both reverse seard with perfect lines from "The Grill Grates"!. Have you ever used these we use these on the SCA TOUR! I would to love to see some of your videos buddy cooking on a pellet grill!🤷♂️❤
I've always been too scared to buy this cut of beef because I didn't want to mess it up. But after watching this, I feel confident enough to do it! Maybe I'll come back here and post an update on how it goes 😄 Thank you Guga for this simple explanation on how to cut and cook it!!!
Im planning on making fried lemon butter cheese tortellini with crab meat and pesto would should i fry the tortellini in butter to cook it? Or do i heat up the crab meat in the butter with the tortellini?
bro for someone like me who is trying to learn im missing some crucial info. how much time does the searing take on each side? how many degrees is the bake setting?
Thats basically every brazilians lunch after a Day of churrasco, i don't know about the rest, but in my neighborhood, we save whats left of the churrasco to eat it the next Day.
Hey Guga Great videos you and your nephew are the best! I made Picanha steaks last week for the first time they were a hit and my brother in law who is a NYC chef was also impressed. So thank you so much! Now I have a quick question I loved it so much I purchased another one for this friday, but I would like to try to cook the "whole picanha" (one piece not in steaks) I will still follow your reverse sear method but when I serve it should I still cut the picanha "with the grain or against it????? after its cooked" I looked to see other youtubers and their methods but everyone has a different opinion , no offense to other youtubers but I value your opinion the most. Thank you so much and keep up the good work. Tell Angel he is the best with his reactions. Cheers!!!
This isn't reverse sear in the video, he is searing and then cooking.. Also, he is cutting ALL of the pieces against the grain, so that when he slices it once cooked it will be against
Guga plz mentioned it, what temperature you cook for 10 min to keep its juicy n medium rare or can give extra idea to keep medium just in words. Thanks . I like the way you cook god bless you 😍
Couldn’t get the correct cut for this recipe so I cooked ‘prime’ grade NY strips like this. Came out amazing. Cooked to around 150°F by my cheap uncalibrated digital thermometer & the were right between medium rare & medium.
Listen I give everyone your channel cuz let’s be honest you are the GOAT of preparing me cooking Picanha HANDS 🙌🏼 DOWN!! 💯 I’m waiting for GUGA RESTAURANT!! So I can try those prime grade steaks and sides!!! Please think about and don’t forget me For the idea 😂 you already got the butchers!!!
Obv the Pichana is the main event here but the beans were unreal. I cooked them a bit thicker and it made the most incredible sauce for the steak. Kind of like epic ketchup.
I tried this today. My picanha was extremely juicy but also chewy - too chewy. I thought I cut it the same as in the video. I'm not sure where I went wrong. Any advice?
eu como os dois. morei na bahia, sao paulo e itanhaem, e em todos os lugares era mais comum comer o feijao carioca. na bahia era comum comer os dois, mas mesmo assim o carioca eh mais popular
Guga has made his mark on America. I went to Publix today here in Florida and they finally changed the labeling from sirloin cap to picanha. Thanks for sharing my friend.
same in canada a few months ago
It is based on the cut. Sirloin cap is generally trimmed to the point theres zero fat. No one changed anything. SMH.
the two are not the exact same though
Same in Gainesville
Dude same! It was $16/lb but I woulda paid $20
Guga is one of the best TH-camrs I have ever seen!
Guga, teach them how to make your pão de queijo (cheese bread), its amazing! Well done Guga!!
I've watched many of your videos from aging to sous vide and how you grill different meats so when I saw a Picanha in the store today I decided to give it a shot because you speak so highly of it. I specifically looked up this video for instructions/education and my Family is so grateful that you were able to guide us to this divine cut of beef. Hands down, this was the absolute best steak I've ever prepared in 45+ years of grilling, smoking and cooking. Thank you for sharing your wisdom.
As an aside, my Daughter who is predominantly vegetarian was talked into tasting it and her exact words were "Oh..My...God. We have to get more".
Brazil is the best 🇧🇷
Yeah, show those uptight vegetarians what they're missing. 🥩 😄
Just got my first picanha. Dry brined it the day before and pan seared it. My wife and I like it rare so we leave the oven out but it’s so good. I’m definitely going to be buying this more often.
Hi Guga! I live in Bognor Regis UK. After lots of "negotiations", the butcher near by decided to sell me Picanha(Ramp Cap)!!! I had to show your videos to convince him, lol😂. Um abraco, thx!
We Brazilians really love it! Makes me feel home! Thank you!
I’ve had picanha dozens of times but only rodizio style at a churrascaria - Texas de Brazil and Fogo de Chão mainly.
*I miss the old Delish chefs and editors 😕 but this was an excellent episode.*
I love Texas de Brazil!
Just went to Texas de Brazil, and oh wow that was the best meal I've ever had at a restaurant!! Amazing!
Hi, I am Brazilian and this is my favorite dish here! Thanks for sharing this recipe with the world!
My Brazilian friend serves it with Yuca flour on the side, a vegetable salad, and rice+beans. Fantastic flavors
Just bought 4lbs of Wagyu Picaña. I will place in oven “on a rack” and cook just for 35 min on 225degrees then take out and put on charcoal grill. Only salt.
Wish me well 🙏
Not only has guga made me a steak master he's just the coolest dude around 🙌🏻
This is the go to channel for anything steak related !
It’s 8am right now but I would totally eat that for breakfast!!
Wow the steps are very well explained, thank you.
I absolutely love your steak videos. I just ordered 3 prime picanha's. I am doing my own steak experiment traeger pellet grill with hickory pellets vs. PK classic charcoal grill add a couple of chunks of hickory. They will be both reverse seard with perfect lines from "The Grill Grates"!. Have you ever used these we use these on the SCA TOUR! I would to love to see some of your videos buddy cooking on a pellet grill!🤷♂️❤
I've always been too scared to buy this cut of beef because I didn't want to mess it up. But after watching this, I feel confident enough to do it! Maybe I'll come back here and post an update on how it goes 😄
Thank you Guga for this simple explanation on how to cut and cook it!!!
I really enjoyed your demo Guga. Great personality and great instructions!
GUGAAAA Obrigado por difundir nossa tradição aqui no Norte do planeta! BORA!
You are great!! I just came back from Brazil and the Food was brilliant!! Thanks for the tips!
Great chef, love your videos. muchas gracias/Obrigado
Delicious! Made this tonight, it was a hit!!
Brother, you are an amazing cook. Thanks for the simple instructions.
Damnnnnnn. Didn't know Guga was Brazilian. Por isso é tão bom no churras. Agora é saber de qual região. Kkkkkk
Uberlandia MG
Looks so insanely good! 😍😍
Just bought this bulk meat at Costco & was looking for recipes, this looks Amazing!! Thank You!!! 😋🤤👍👌
I bought my first picanha today. I can't wait to try it. It's the first time I've seen this cut where I am.
Was it good?
Well done !! My favorite dish now !
God Bless You My Brother! Guga is the Best! 🙏✝️🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍
thank you so much he going to love this meal
I’m also Brazilian and my family never made beans like this. Mostly black beans. Looks good and I’ll have to try.
Oven temp?
Guga is a GOAT!
Just bought a Picanha roast from Walmart and Steaked it out. I'm sold, Guga...
I absolutely love this guy
Your channel is the best.....love you man......Jimbo
I’ve always loved how Brazilians say picanha
Im planning on making fried lemon butter cheese tortellini with crab meat and pesto would should i fry the tortellini in butter to cook it? Or do i heat up the crab meat in the butter with the tortellini?
bro for someone like me who is trying to learn im missing some crucial info. how much time does the searing take on each side? how many degrees is the bake setting?
Thats basically every brazilians lunch after a Day of churrasco, i don't know about the rest, but in my neighborhood, we save whats left of the churrasco to eat it the next Day.
trying this tonight!
Picanha and fire alarms are not a good friendship for sure but it’s well worth it :) 😋
Gringos are missing out on this amazing cut lol picanha is the best gift that Brazil has given to the rest of us here in latin america 🤤🤤🤤
We love it indeed !!!
Picanha is the best!
You may want to edit this one… you said medium rare for steak was 145 degrees. Just found a 2 pack at Costco…. Looking forward to trying this cut
I noticed your knives. what brand do you use , if you don't mind
Hey Guga Great videos you and your nephew are the best! I made Picanha steaks last week for the first time they were a hit and my brother in law who is a NYC chef was also impressed. So thank you so much! Now I have a quick question I loved it so much I purchased another one for this friday, but I would like to try to cook the "whole picanha" (one piece not in steaks) I will still follow your reverse sear method but when I serve it should I still cut the picanha "with the grain or against it????? after its cooked" I looked to see other youtubers and their methods but everyone has a different opinion , no offense to other youtubers but I value your opinion the most. Thank you so much and keep up the good work. Tell Angel he is the best with his reactions. Cheers!!!
This isn't reverse sear in the video, he is searing and then cooking..
Also, he is cutting ALL of the pieces against the grain, so that when he slices it once cooked it will be against
Making it right now to try 🤤🤤
o Guga ser BR me pegou bicho, não imaginava nunca!!!
That looks amazing
Guga plz mentioned it, what temperature you cook for 10 min to keep its juicy n medium rare or can give extra idea to keep medium just in words. Thanks . I like the way you cook god bless you 😍
Couldn’t get the correct cut for this recipe so I cooked ‘prime’ grade NY strips like this. Came out amazing.
Cooked to around 150°F by my cheap uncalibrated digital thermometer & the were right between medium rare & medium.
Brasil!!! 🇧🇷🇧🇷🇧🇷🇧🇷!!!! What type of beans did you use for this? É nois Guga!!
Que delícia ❤ thank you for showing the rest of the world how to cook our perfect Brazilian food
Listen I give everyone your channel cuz let’s be honest you are the GOAT of preparing me cooking Picanha HANDS 🙌🏼 DOWN!! 💯 I’m waiting for GUGA RESTAURANT!! So I can try those prime grade steaks and sides!!!
Please think about and don’t forget me
For the idea 😂 you already got the butchers!!!
Love this guy!
Gonna make this soon
哇好丰富的美食，看着大块的牛肉就流口水哈哈哈，后面的刀具太吸眼球了，那么多刀，厉害啊😋😋
Where’s the Farofa and Molho campanha? Aka vinagrete 🥺 and those Beans look American lol loved the meat!
Obv the Pichana is the main event here but the beans were unreal. I cooked them a bit thicker and it made the most incredible sauce for the steak. Kind of like epic ketchup.
where to buy picanha, can i buy it online?
Look for “sirloin cap” or “top butt cap”
How would i know the internal temperature
What? Just cook it slow. And cut the steak when you think it’s done and check.
Yum. I’m trying that next week.
I can agree that firefighters deserve steaks
Season both sides of beef ?
I'll skip the sides and eat 2 steaks
I've read some enriched rice should not be washed.... it removes the added vitamins and minerals, etc....anyone know more about this?
My Costco had two pics packed together.. how could I say no.
Guga!!
I like mine a tad over medium but I will never cook a picaña more than that lol
Can't find the way you make it on delish...so I'll just use the video...ALL meat diet tonight!
I tried this today. My picanha was extremely juicy but also chewy - too chewy. I thought I cut it the same as in the video. I'm not sure where I went wrong. Any advice?
guga branching out!
damn didn’t even know this vid existed, good shit guga
Gustavo!!!💣🤞
I add salt and msg to every steack because of you. ^^
You would be surprised how many people fall to wash the rice! Great meal. 😋 Happy days growing up?? 👍🏾
Guga, I love your channel but you know "no Brasil a gente come feijão preto."
Depende da região, em SP o feijão carioca é mais comum
Nem todos os brasileiros comem feijão preto meu bem. Vai depender da região. Carioca come preto e branquinho até vermelho de seda mesmo! 👍🏻👍🏻
eu como os dois. morei na bahia, sao paulo e itanhaem, e em todos os lugares era mais comum comer o feijao carioca. na bahia era comum comer os dois, mas mesmo assim o carioca eh mais popular
Great Guga Lee Moogly
About to make picanha wish me luck
watching this before bed is not a good idea. :(
Hey guga. You forgot the vinagrete sauce!!!
Yes! And also aimpem frito, and farofa! 😊
The vinaigrette…. Missed
Just perfect
I didn't know you were Brazilian 😮
Guga you’re more of an American than a Brazilian. Abe that’s coming from a minority
what kind of beans were those?
You can buy canned Goya pink beans and season it yourself. Or buy the Goya pink beans in the red can, it’s already flavored. Thank me later 😊
Guga I want to cook something for you bro...Feijoada...
Vegans are missing out! 🤤🥩
A lot
I agree!! Also waiting for the angry vegan commenters. Lol
@@heyschwartzy lols pay deaf ears,where are you commenting from?
??
@@tobethony9073 ???
When I die, I want to be buried in the parking lot of the Fogo de Chão churrascaria in Santo Amaro, São Paulo! 🤣😂😁😎👍👑
If you havent tried this yet. Hurry up!!!
Mouth watering 😋😋
Guga, you have too many knives. Send one to me, I only have two :) saudações da Romênia
omg guga on delish
Delicia! cadê o vinagrete e o aimpem frito? 😄 I must have that always. Beijnho
3:55 😏
Kd a farofa?
WHERE IS THE RECIPE? WHERE ARE THE INGREDIENT QUANTITIES????
This guy sounds like a khajit from Skyrim
Delish... this music ISN'T SAMBA!