Making Homemade Pizza (mayo and bacon paste?!) - Dinner with the Zahms

It's pizza night at the the Zahms and Luke is excited to use a new pizza oven. Follow from start to finish, making the dough to cooking the pie. Some of the ingredients used, Organic Valley Blue Cheese, Eggs, Uplands Cheese Pleasant Ridge Reserve, Mayo and Bacon Paste.

[@mabaker15]

Thanks for sharing the differences in “cafe cooking” and “home cooking”. Love the levity as well.

[@joannepeterson7896]

This was a pleasure to watch! Fun to see how you made the homemade pizzas for your family. Loved the process, and no need for any apologies how you put them together, or how anyone looked. You know...life happens.

[@JustinLachowin]

Love these, keep them coming. Luke is doing a great job this season.

[@Crete__Life]

My whole family enjoyed watching this while eating our supper. Keep it up we really enjoy these videos. Thanks

[@bethhalper7027]

Loving dinner at yours!

[@websurfer44]

These little cooking videos on the side are great. Adds a huge sense of humanity and reality which is slowly showing its self on the show too but not as quickly. One of these days I'll be over on that side of the state and stop in at the restaurant for lunch of dinner. A link to the pizza oven on Amazon would be nice....

[@PonderingDolphin]

Luke is the best host and the family are wonderful ! Loved the recipe

[@stewartrobinson4152]

man that was sweet. great job luke really !!!! great film crew too!!!! THE WOODHOOKERS

[@dextersmithbsee]

It's great to see a nice family in a gorgeous living space display normal interactions in the most viscous time of our lives. It is really pleasant to see. By the way, l love the whole Wisconsin Foodie series. I was born and raised in GA, but my heart and soul lies elsewhere.

[@zgrosenthal]

Hey Luke!!! Love the videos!! We found some ramps today and are inspired to grill some pizza because of you (hope the morels start this weekend). I hate to break it to you, but the Sheboygan Sausage Company is not from Sheboygan. You need to make the drive back over and hit up Miesfeld's for some local meats!!!!!

[@darrenbush2835]

7:30 Hi Silas.

[@anthonylucia7200]

I would like to be invited to "Dinner at the Zahm's."

[@darrenbush2835]

12:26 Hi Winnie.

[@darrenbush2835]

I have the first generation Uuni. It's way too small. This looks like a way better alternative. Thanks for sharing.

[@brew-doo5500]

Do you deliver? 😉 Both pies looked excellent but which one won out? I'd have to guess the one with blue cheese but the bacon paste has piqued my interest!

[@michaelh1413]

I love your pizza oven! But any recommendations on how long to bake, or what temperature to use, if this crust recipe was being done in an oven?

[@rileyritchey5334]

Do raves again.

[@1tim101]

where do you buy the bacon paste

[@darrenbush2835]

www.norwegianfoodstore.com/product/baconcheese-175-gram-baconost/

[@aadriansen]

Jealous you have yeast!!!!

[@darrenbush2835]

Is it hard to get these days? We buy it by the vacuum-packed brick so we never run out.

[@randallolson7554]

sorry but this was bad.

[@wisconsinfoodie]

For being shot on an iphone by Luke's wife, we think it's pretty amazing.

[@brew-doo5500]

Back under your bridge you go!

[@kevink.2695]

The video was delightful. Randy needs to go back to his mom's basement..