Breakfast Gorditas with Cheese & Chorizo

Quick and tasty breakfast Gorditas. #shorts
Ingredients for Chorizo
9-10 oz of Chorizo or Longaniza
I used Longaniza, it has a firmer consistency and is less greasy
1 Minced Jalapeño, 1/4 Onion, and 1 Garlic Clove
Ingredients for the Gorditas
3 Cups Corn Flour (Maseca for tortillas)
1 Tbsp Manteca
1 Tsp Salt
2 Cups Warm Water more if needed
Manchego Cheese, Oaxaca Cheese , or your favorite melting cheese
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[@farahcuenca6346]

Just made this for dinner. I filled them with left over birria & queso. I added a little more water to the masa & it was just perfect! My family loves that I found you because I'm constantly inspired by all your food!

[@SaltyCocina]

These can be filled with just about anything and it’s a great way to use up leftover :) I am very happy to have you here! ☺️ Thank you so much!

[@geodude420]

gorditas are one of the best mexican foods 100000%

[@FUERTEPERICO]

That’s a pupusa?

[@melissakoertje2762]

I had Gorditas made like these in Saltillo, Mexico! Filled like a pupusa, but they called them gorditas nonetheless! 🙂
So excited to have a recipe like the ones I had so long ago… I’ve never forgotten them! 😁

[@WhoGitDaBiscuit]

Looks good! I could probably eat 10.

[@SaltyCocina]

They are good!

[@sarahmonster4936]

Ooooooooooh, I cant wait to try this! Thank you for sharing!

[@SaltyCocina]

You are so welcome!

[@riverrun1616]

Parece como arepas

[@SaltyCocina]

Similar recipes nut named differently depending on what part of latin America you are from.

[@jred1301]

That looks absolutely amazing

[@patriciavillalobos112]

las hare Gracias

[@damned_1]

Looks muy delicioso!! 😋

[@ray7419]

Love love love love!!!!❤️❤️

[@peggyluna4670]

I’ve been cooking chorizo the wrong way!! Thanks so much for this recipe.😋😋🤩🤩

[@Angies_.nails_]

Oh thank goodness I found your video. I had one of these the other day. Cured my hangover. I'm soo making these for dinner.

[@WhoGitDaBiscuit]

Listo! 😉

[@thatmexican7317]

They're so much better when you fry them in some lard 🤤

[@RhondaCosta]

yes yes yes awesome!!!!

[@brendaharvey2992]

Yum

[@oneeyedpapi8058]

just like m mom makes them 🤤 🤤 yum

[@karenlopez106]

this looks so good. my fam about to eat delicious tonight ❤

[@DanielLopez-jl7is]

Isn’t this called a pupusa? Aren’t Gorditas the ones you cut in half and then fill? I know the “correct” term doesn’t matter much but that’s just what I was lead to believe

[@SaltyCocina]

These are cut in half but I understand how they can be confused. Food is similar but prepared differently depending what part of Latin America you are from.

[@gloriachavez1854]

Yummy 😋 ❤️❤️❤️❤️❤️

[@SaltyCocina]

Thank you 😋

[@ivetterodriguez9628]

I'm thinking of making maize gorditas with ricotta and spinach but chorizo doesn't sound bad either and ricotta's kind of bland...

[@iiMungo]

Is this a pupusa

[@SaltyCocina]

Where I am from we call them Gorditas.

[@klovesMAC123]

Is gorditas basically like the Mexican version of a pupusa? Lol

[@SaltyCocina]

I think so too. I love how food connects us. The recipes are similar but different, and thats okay : )

[@marioduarte6256]

How many gorditas should this recipe make?

[@SaltyCocina]

It makes 6-8 Gorditas depending on the size

[@marioduarte6256]

@@SaltyCocina thank you!

[@virsapiensfortisest922]

That’s a papusa

[@merrickbryan85]

Soooo arepas? 😂

[@SaltyCocina]

Similar but if depending on what part of Latin America you are from they are referred to differently and made slightly different

[@darthtrader7605]

@@SaltyCocina also in El Salvador they are pupusos aya