Improve your stainless steel food processing equipment with Kolsterising®

Did you know Bodycote can significantly improve the performance of your stainless steel production components for the food and beverage industry?
Our technology Kolsterising® is a low temperature process that surface hardens austenitic grades of stainless steel without affecting corrosion resistance. The technology can virtually eliminate galling, improves surface hardness, greatly reduces wear, and more... with no change in component dimensions.
Learn more at www.bodycote.com/kolsterising