I love this kind of long format videos, where you don't have to rush or cut anything. Your delivery is flawless and your content is so relaxing and useful!
@@jrap-bi6dfstarting a business while having little to no capital to start with is generally a bad idea to be honest. Unless you have an excess of things lying around the house, it's best to just find a low-level entry job and save up until you can actually start a business.
I am Egyptian and I love your show. I learn so much from you. I use to see my mom just laying the herbs down on a dry dish cloth and leaving them to dry and then she would put them In the jar. I do this with the extra mint, and rosemary. 👍🏽
My mint plant is from the garnish i took home from a house-made lemonade at a restaurant once, little sprig of mint is a huge plant now :D Can't wait to try cloning other herbs too!
@@markishabunn4492 all I can recommend is keep trying and don't be disheartened :D my first few didn't take either but once I got the hang of it they went crazy :)
I just discovered this channel, and I am absolutely obsessed. I have always wanted to convert my garden into my own little homestead, but I have been kind of discouraged just hearing about all the maintenance that goes in to it, but this channel has definitely reignited my confidence, and makes it seem much clearer.
I use the ice cube oil trick for so many things. I made some pesto with canned artichoke hearts, olive oil, lemon, and some herbs, then froze it in ice cube trays. Once they're frozen I stash them in a freezer bag and keep it on the freezer door to save space :D
Wow, so many different ideas, I love them all. I'm drying carrots tops in my kitchen right now. I use it in place of parsley in soups and that and seeing this video gave me some other ideas on how to preserve my herbs.
Duuuude! This is the best long form video that you made. So many amazing informations and a nice and your delivery gave my some good laughs! Thank You for inspiring all of us and making this world a better place! ☀️
Here we use the dehydrator mainly for fruits and vegetables. The herbs we usually dry in a ventilated area or we preserve them in olive oil. Thank you for the tips 👌
Hi I love your exuberance and your wonderful angelic knowledge that is shared worldwide Your grandfather is very proud of you, you brought forth a mixture of his gardening/cooking skills plus your own polished with love and a electrifying smile. Your smile radiates and your soul connects with everyone that loves gardening and cooking. I love that you have fun in the kitchen and you do not waste food. You are blessed to be a blessing.
I've watched so many of your videos and learnt so much already. Thank you for giving me the confidence and knowledge to start my own garden and helping me to become more self-sufficient.
Thanks I bought the silicone bought that sicily salt 🧂 and its so strong and tasty 😋 just done that one for the butter 🧈 and added that salt 🧂 and extra virgin olive oil. Herbs 🌿 the best tasty ingredients. Thanks
@SpicyMoustache Thanks 👍, please l have just watching a video about FPJ, and you said that the remaining of the fermented residue can add a stater of kombucha to it to make it vinegar? My question is do we drink the vinegar 🤔 or its for the house 🏠 cleaning 🤔 am confused,?.
@@lifeiseverything9 oh no you add a starter from vinegar called mother. You could but raw vinegar with mother inside, reserve the scooby/mother at the bottom and add it to the jar. Use the vinegar to clean your house or sterilise the rim of the jar for your next natural inputs :)
@SpicyMoustache OK thanks alot I appreciate that 🙏, yes I have vinegar with the mother it's a good one from Cambridge Town, 5 litre much cheaper and best taste. Thanks I am learning about about food. I am shocked how you plant 🪴 in London and space is always an issue in London.
@@lifeiseverything9 no worries :) yeah I try my best but that proves it can be done anywhere if you adapt to the space and weather conditions. I’m still learning tho
I have just discovered your videos......thanks to Gaz Oakley's videos........I think your k owledge of growing vegetables, cooking and preserving is amazing! I'm learning lots! Making butter, you can also make butter with double cream.......just use a hand blender or food mixer until the double cream is in two parts......a solid mass and liquid.......you must press all of the liquid out of the solid mass......add herbs or anything you want to the butter........use the liquid which is buttermilk as an ingredient to make sourdough.
They used to call it home economics and teach it in high school. I wish they still taught it to high school students so more people would have the financial freedom to give their families a happier lifestyle. Me I call it being an efficiency freak. It's my video game and I catch a buzz doing it. Helloooooo from America. Nice work, helps keep me on track. Inspiring. Best to you and yours . Thank you for podcasting!
I have an herb garden growing (10-20 herbs) and last year I dried 6-10 different herbs and preserved them for cooking during the winter I had a blast doing it and want to learn more, I even want to do it again this year (I live in New York State) and with the winter coming I would like to harvest my herbs and make them grounded up or whole for cooking in the winter
Man thank you for all these tips and tricks! Speaking as a passionate urban gardener&raw vegan I can only say - mes chapeaux! Love your channel, your energy, everything you create, just awesome! Please never stop creating! Love also your better half’s chopping skills ;) BTW I have 3 dehydrators in 2 different addresses, but always use sun during hot summer days for all my dehydration recipes!
Love your book. You are such a inspiration to all of use. I use my dehydrator for many herbs fruits and veggies Give many fresh herbs to my co workers. Love the herb butter. 😊
Thanks for the great tips! I make a ton of herb salt but never thought to use the blender/food processor instead of chopping them by hand, so you’ve just saved me A LOT of time 😊
Man the amount of positive vibes from your videos is awesome Really love to watch your videos .. kinda soothing ngl esp if m having a bad day Thankyou so much
I have 2 gigantic sage plants to cut back. I've been waiting to do the job because I didn't know what I would do with what will be coming off. Now I know!
Perfect timing on this video!! I've been cooking with fresh herbs all summer but with the cooler temps, I need to start getting ready for winter. You give so many wonderful options I never thought of. Thank you!
I love preventing mushrooms (dried), herbs (fresh) or even some vegetables (tomato, bell pepper, celery) fresh with salt. The dehydrator I often use to dry mushrooms, shredded vegetables for broth oder fruit peels for tea. Another preservation method is fermenting (into alcohol or for a nice side dish)
i love this guy. im not even a cooking guy but its so wholesome how he doesnt judge us for not wanting to grow our own, not wanting to do one of the methods etc he will just show another method to make sure you have a lot of choices 😭😭😭😭😭
Awesome video! I am going to make a basil butter to spread on strawberry waffles. I am going to try your idea with the frozen herbs as well! Love your pantry. Thank you. ♥🙏
I love watching you and all your friends show us sustainable ways of living! Started on tik tok, and been going through all the videos! Appreciate ya’ll and hope to hang one day!
How do I get leaf miners out of my garden and how to i make leaves go back to green from yellow and how do I make my garden healthy also love the channel keep it up
Thank you mate and what you are asking is kinda general and difficult to narrow down giving you a precise solution to the issue without a full background on your garden, plants etc
Where do you reside it seems so pleasant there and I love your accent and brilliance when it comes to healthy eating and not wasting food I love that thank you for your knowledge truly a blessing to us all ❤❤❤❤
brilliant...have just found you...just in time to know what to do with my abundance of parsley. Thank you so much. Am watching you whilst enjoying a cup of tea made with my own mint....Mmmmmm :)
That Light Grey from celtic salt will drop he-art att-ack ri-sk IN HALF!!!! Likely because of the micro minerals in it. Anyone like me with Turkey wattles under the neck, well they shrunk about 75% over night when I did a 1 day challenge of 12 glasses of water drunk and 2 teaspoons of Light Grey (on tomatoes ). Also my feet shrank a quarter size, and my heart did too. Going up the stairs was suddenly easier. Besides, the flavor is so good you get compliments on everything.
Mr. Moustache, Could you please do a video on seasonal maintenance? I live in Minneapolis Minnesota where we have 4 very different seasons, with 4 very different temperature changes and would love to know how you protect your garden in the fall/winter. Are there any tips you can share for the seasonal transition? Thank you! ✊🏽🤘🏽
Sure! I made an entire video on how to use every part of stinging nettles but it’s a short form on my TH-cam channel. Just tap on the description and I explain all you Need to know :)
I have already done celery salt, so may try another herb. The butter intrigues me, and I think I'll try a little. I still have thyme, sage, rosemary, basil, oregano and chives growing. What herbs do you suggest for butter?
My windows where I live don't get enough sunlight so I bought a grow light and am hoping my Thyme and Pink Blush Aloe plants survive and that the Thyme plant doesn't become woody because otherwise plants always die inside and I can't do anything outdoors. I do have a hanging spot outside but plants don't do so well there either. Hoping the grow light solves my problem! I'm going to try to grow garlic shoots and green onion again in water. Those were working even without the light, but were super pale and not palatable so I stopped trying. I'll give it a try again! Even I'll go and get a sprig of rosemary from a rosemary bush in the neighborhood (I have permission) and then try to propagate that as well!
In Thailand, we use herbs to make food and medicine. and has a Thai traditional medicine course For treating various diseases But if it's food, it's like fried rice with basil.
I love this kind of long format videos, where you don't have to rush or cut anything. Your delivery is flawless and your content is so relaxing and useful!
Thank you very much mate, I really appreciate your feedback:)
hi ther 😢im thinking of idead but dont have eny what can i make simply at home too sell to make money i am poor ples help
@@jrap-bi6dfstarting a business while having little to no capital to start with is generally a bad idea to be honest. Unless you have an excess of things lying around the house, it's best to just find a low-level entry job and save up until you can actually start a business.
I am Egyptian and I love your show. I learn so much from you. I use to see my mom just laying the herbs down on a dry dish cloth and leaving them to dry and then she would put them In the jar. I do this with the extra mint, and rosemary. 👍🏽
That’s the best way to do it if you have the right climate
@@SpicyMoustache I live in California so yes it’s always nice weather :)
My mint plant is from the garnish i took home from a house-made lemonade at a restaurant once, little sprig of mint is a huge plant now :D
Can't wait to try cloning other herbs too!
It’s so fun and easy!
I have not successfully cloned a plant yet 😢
@@markishabunn4492 all I can recommend is keep trying and don't be disheartened :D my first few didn't take either but once I got the hang of it they went crazy :)
Ask him tô show how to grow carrots from carrot tops etc.
I'm still trying with mint.
I just discovered this channel, and I am absolutely obsessed. I have always wanted to convert my garden into my own little homestead, but I have been kind of discouraged just hearing about all the maintenance that goes in to it, but this channel has definitely reignited my confidence, and makes it seem much clearer.
This video is my favorite, the butter roll and salt herb mixture I never tried. Many thanks.
Thank you so much for the lovely feedback :)
I use the ice cube oil trick for so many things. I made some pesto with canned artichoke hearts, olive oil, lemon, and some herbs, then froze it in ice cube trays. Once they're frozen I stash them in a freezer bag and keep it on the freezer door to save space :D
Nothing better to watch someone who has real passion for his craft.
You really have a beautiful charisma around you, stay healthy and happy.
Wow, so many different ideas, I love them all. I'm drying carrots tops in my kitchen right now. I use it in place of parsley in soups and that and seeing this video gave me some other ideas on how to preserve my herbs.
Wow that sounds like a super cool idea with the carrot tops!
I was over 60 years old when I learned that carrot greens are edible. 😊
Duuuude! This is the best long form video that you made. So many amazing informations and a nice and your delivery gave my some good laughs!
Thank You for inspiring all of us and making this world a better place! ☀️
Thanks a lot mate, I tried to express more of my personality and I’m so happy to hear you had a laugh too 😂
Here we use the dehydrator mainly for fruits and vegetables. The herbs we usually dry in a ventilated area or we preserve them in olive oil. Thank you for the tips 👌
No worries and great way to preserve things :)
Hi I love your exuberance and your wonderful angelic knowledge that is shared worldwide Your grandfather is very proud of you, you brought forth a mixture of his gardening/cooking skills plus your own polished with love and a electrifying smile. Your smile radiates and your soul connects with everyone that loves gardening and cooking. I love that you have fun in the kitchen and you do not waste food. You are blessed to be a blessing.
I'm liking the new style! Funky but still on-brand for the spiciest of moustaches.
Thanks so much mate, I really appreciate the feedback :)
You are a Saint! This is the Gospel that needs to be heard!
Aw thanks so much 🫶
Oh, my dear son, you are awesome! I love plants and I'm learning so much with you. God bless you. My blessings for you too. 🙏🌹
I've watched so many of your videos and learnt so much already. Thank you for giving me the confidence and knowledge to start my own garden and helping me to become more self-sufficient.
Thanks I bought the silicone bought that sicily salt 🧂 and its so strong and tasty 😋 just done that one for the butter 🧈 and added that salt 🧂 and extra virgin olive oil. Herbs 🌿 the best tasty ingredients. Thanks
That sounds amazing! Well done 🙌🏻
@SpicyMoustache
Thanks 👍, please l have just watching a video about FPJ, and you said that the remaining of the fermented residue can add a stater of kombucha to it to make it vinegar? My question is do we drink the vinegar 🤔 or its for the house 🏠 cleaning 🤔 am confused,?.
@@lifeiseverything9 oh no you add a starter from vinegar called mother. You could but raw vinegar with mother inside, reserve the scooby/mother at the bottom and add it to the jar. Use the vinegar to clean your house or sterilise the rim of the jar for your next natural inputs :)
@SpicyMoustache
OK thanks alot I appreciate that 🙏, yes I have vinegar with the mother it's a good one from Cambridge Town, 5 litre much cheaper and best taste. Thanks I am learning about about food. I am shocked how you plant 🪴 in London and space is always an issue in London.
@@lifeiseverything9 no worries :) yeah I try my best but that proves it can be done anywhere if you adapt to the space and weather conditions. I’m still learning tho
Wow I actually learned something totally new to me I didn’t know that olive oil freezes almost looking like butter
I love the content from the shorts to the long-format. I'm taking notes so I have everything ready for when I build my new raised beds.
I have just discovered your videos......thanks to Gaz Oakley's videos........I think your k owledge of growing vegetables, cooking and preserving is amazing!
I'm learning lots!
Making butter, you can also make butter with double cream.......just use a hand blender or food mixer until the double cream is in two parts......a solid mass and liquid.......you must press all of the liquid out of the solid mass......add herbs or anything you want to the butter........use the liquid which is buttermilk as an ingredient to make sourdough.
Dear Mr. mustache, I absolutely love your TH-cam videos. I find myself taking notes on everything as I learn a lot. Keep up the great work. Blessings
I had to replay the video just to confirm what my eyes just saw, and yes you really did just dash your dehydrator off the table like that 😂 love it
Haha 😂 it took many trays too
They used to call it home economics and teach it in high school. I wish they still taught it to high school students so more people would have the financial freedom to give their families a happier lifestyle. Me I call it being an efficiency freak. It's my video game and I catch a buzz doing it. Helloooooo from America. Nice work, helps keep me on track. Inspiring. Best to you and yours . Thank you for podcasting!
I have an herb garden growing (10-20 herbs) and last year I dried 6-10 different herbs and preserved them for cooking during the winter I had a blast doing it and want to learn more, I even want to do it again this year (I live in New York State) and with the winter coming I would like to harvest my herbs and make them grounded up or whole for cooking in the winter
That sounds like a great plan!
Man thank you for all these tips and tricks! Speaking as a passionate urban gardener&raw vegan I can only say - mes chapeaux! Love your channel, your energy, everything you create, just awesome! Please never stop creating! Love also your better half’s chopping skills ;) BTW I have 3 dehydrators in 2 different addresses, but always use sun during hot summer days for all my dehydration recipes!
Love your book. You are such a inspiration to all of use. I use my dehydrator for many herbs fruits and veggies Give many fresh herbs to my co workers. Love the herb butter. 😊
Which book did you buy please. I am new to the channel and I this is God sent to me.
Thanks for the great tips! I make a ton of herb salt but never thought to use the blender/food processor instead of chopping them by hand, so you’ve just saved me A LOT of time 😊
Man the amount of positive vibes from your videos is awesome
Really love to watch your videos .. kinda soothing ngl esp if m having a bad day
Thankyou so much
Amazing tips from my one and only favourite youtuber
Fantastic video! Thanks for the herb bomb and salt ideas. Something new for me to try this weekend.
Thank you so much! So easy to make and they last for a long time :)
I have 2 gigantic sage plants to cut back. I've been waiting to do the job because I didn't know what I would do with what will be coming off. Now I know!
Perfect timing on this video!! I've been cooking with fresh herbs all summer but with the cooler temps, I need to start getting ready for winter. You give so many wonderful options I never thought of. Thank you!
I love preventing mushrooms (dried), herbs (fresh) or even some vegetables (tomato, bell pepper, celery) fresh with salt. The dehydrator I often use to dry mushrooms, shredded vegetables for broth oder fruit peels for tea. Another preservation method is fermenting (into alcohol or for a nice side dish)
Preventing or preserving? 😅
@@silviamagda 🤣 preserving of course... 😅
i love this guy. im not even a cooking guy but its so wholesome how he doesnt judge us for not wanting to grow our own, not wanting to do one of the methods etc he will just show another method to make sure you have a lot of choices 😭😭😭😭😭
Good stuff man, thanks for dropping some knowledge while also making it entertaining.
Thank you mate, I’m happy to hear you liked it :)
Awesome video! I am going to make a basil butter to spread on strawberry waffles. I am going to try your idea with the frozen herbs as well! Love your pantry. Thank you. ♥🙏
That sounds so 🔥 lol I hope you don’t mind me swiping this idea to try 😅
@@vyoletrose3218 I recently dried a batch of homegrown basil. I topped french vanilla ice cream with strawberries and dried basil! Yum!!!!
Wow this sounds absolutely amazing 😍
@@SpicyMoustache I think blueberry waffles or pancakes would work well with the basil butter as well!
I love watching you and all your friends show us sustainable ways of living! Started on tik tok, and been going through all the videos! Appreciate ya’ll and hope to hang one day!
Man, this is so good!! Love that pantry - please come help me set up mine :)
Thank you man and yeah defo we can do that!!
Good video Spicy Moustache 💪 you're really on another level 💡💯
Thanks a lot, I really appreciate it 🙏🏻
You are just the coolest guy on the planet. Fabulous video!! Thank you😊🥀🎴
Thank you so much, I really appreciate it! 🫶
Reminds me of Good Eats. I'm in love. I used to watch it when I was a kid. Summer t.v marathons.
So informative but nothing boring or pointless, thankyou!!
Author is a great guy! Thank You very much. So many ideas.
Your long form content is my favourite tbh.
You're getting really good with these longer videos. Keep up the good work!
Thanks Spicy
I'll definitely try it out the butter, the olive and the salt versions 😎🤙
As always coming at the right time cause i have a ton of sage i dont know what to do with
Spot on mate :)
How do I get leaf miners out of my garden and how to i make leaves go back to green from yellow and how do I make my garden healthy also love the channel keep it up
Thank you mate and what you are asking is kinda general and difficult to narrow down giving you a precise solution to the issue without a full background on your garden, plants etc
This was so fun and educational to watch. Thanks for the dedication!
Thank you so much, I really appreciate it :)
I do all of these! One more is to infuse vinegar with them- yum!
Where do you reside it seems so pleasant there and I love your accent and brilliance when it comes to healthy eating and not wasting food I love that thank you for your knowledge truly a blessing to us all ❤❤❤❤
So well done, I can't wait to try these ideas,Thanks for your insite😅 and humor!! 😂
Haha I’m happy to hear you liked it :)
Id love to build a garden with this guy . Great content
I love all these techniques. It makes for a flavorful Winter. Thanks
You are such a wholesome man
Have only 1 word BRILLIANT 🙋♀️
This one is so informative ❤
Thank you very much 🙏🏻
brilliant...have just found you...just in time to know what to do with my abundance of parsley. Thank you so much. Am watching you whilst enjoying a cup of tea made with my own mint....Mmmmmm :)
You are such a great guy , much love to you - god bless you
This butter looks so yummy. Thank u for sharing!
I swear man, every time I watch your videos I get so inspired
Very useful information and nice presentation. I am going to try your methods of preserving herbs. Thanks a lot!
Brilliant videos ! Such a pleasure to watch your work !! Thanks a lot ! Someday I aspire to do what you are doing now !
Love this format, it reminds me of your #shorts.. you are so inspirational ❤❤❤❤
Thank you so much, I really appreciate it :)
So glad i found this channel you have some great ideas thank you
The butter looks amazing!!!
That Light Grey from celtic salt will drop he-art att-ack ri-sk IN HALF!!!! Likely because of the micro minerals in it. Anyone like me with Turkey wattles under the neck, well they shrunk about 75% over night when I did a 1 day challenge of 12 glasses of water drunk and 2 teaspoons of Light Grey (on tomatoes ). Also my feet shrank a quarter size, and my heart did too. Going up the stairs was suddenly easier. Besides, the flavor is so good you get compliments on everything.
My fav person
Thanks so much 🙏🏻
Digging the content! Very interesting and inspiring! Thanks for all that's you do. It's very much appreciated 👍
Thanks a lot :)
Yeah, That passion definitely shows. 🤙 Anytime brother. thanks for responding 🙏
انت فنان وكلمة فنان قليله عليك انتي مبدع محترف مخترع ❤
I love it great video! Lots of good info and very inspirational! More long video would be awesome!!
I will do more 100%
Can't stop watching your videos ❤ greetings from 🇵🇷🌹💚
Hilarious Episode Very didactic and funny Thank you for sharing all these tips
I’m happy to hear you liked it :)
Mr. Moustache,
Could you please do a video on seasonal maintenance? I live in Minneapolis Minnesota where we have 4 very different seasons, with 4 very different temperature changes and would love to know how you protect your garden in the fall/winter. Are there any tips you can share for the seasonal transition? Thank you! ✊🏽🤘🏽
Amazing ....l love herbs ..and this video. Thank you for sharing.😊
The one and only is back
Haha 😂
Wow this is fantastic. Spicy Moustache do you have any tips on foraging the stinging nettles and how to preserve them? Much appreciated ❤
Sure! I made an entire video on how to use every part of stinging nettles but it’s a short form on my TH-cam channel. Just tap on the description and I explain all you Need to know :)
My friend lives in cuba and he has fruits for every season🎉
Love this guy!!!! great information!
Thank you for sharing your knowledge...Learning so much from you! 😉😁
I did my Arrosto mix, will add more ways to preserve herbs not only to eat.
Sounds great!
Epic video
I have already done celery salt, so may try another herb. The butter intrigues me, and I think I'll try a little. I still have thyme, sage, rosemary, basil, oregano and chives growing. What herbs do you suggest for butter?
A combination of all the herbs you listed sounds amazing for a butter :)
This video is great! Thanks for sharing.
I’m so happy to hear you liked it :)
My windows where I live don't get enough sunlight so I bought a grow light and am hoping my Thyme and Pink Blush Aloe plants survive and that the Thyme plant doesn't become woody because otherwise plants always die inside and I can't do anything outdoors. I do have a hanging spot outside but plants don't do so well there either. Hoping the grow light solves my problem! I'm going to try to grow garlic shoots and green onion again in water. Those were working even without the light, but were super pale and not palatable so I stopped trying. I'll give it a try again! Even I'll go and get a sprig of rosemary from a rosemary bush in the neighborhood (I have permission) and then try to propagate that as well!
So good thank you!!!
No worries 😉
I love your videos! They’re so amazing, thank you for your content bro :) I learned a lot and will definitely try some of these things!
Inspirational, and informative, as always.
Thank you so much .i get new knowledge from you brother..great video.
Much appreciated man 🙏🏻
Really cool and informative video. Keep up the good work 👍
Thank you very much! 🙏🏻
I wonder if I could make a mushroom salt with some dried porcini 😮 I'm going to try it 😊
I can't believe he yeeted the dehydrator 😮 now that's some spicy content 😂
Haha it took many tries too 😂
Love your content!
Brilliantly as always 😊
Hilarious and so informative. Brilliant video as always Alessandro. 😊
Thank you for sharing all of this I love it
Você é MARAVILHOSO ❤️🥰 uma inspiração 🙏🏻😘
In Thailand, we use herbs to make food and medicine. and has a Thai traditional medicine course For treating various diseases But if it's food, it's like fried rice with basil.
We need a vid on natural lozenges for a dry or sore throat dawg. The honey ones I've seen heat the honey and ruin the beneficial healing ingredients.
you are my inspiration
I need to try these.
Nice editing guys 😊