ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- Today’s world is becoming more and more urban, and with that, people are further removed from the farm. In fact, according to the American Farm Bureau Federation, the average American is at least three generations removed from the farm, and less than two percent of the population is directly involved in agriculture. Because of this growing disconnect, there are a lot of consumers who don’t know where their food comes from and have never set foot on a farm, and these consumers have an increasing number of questions about how their food is produced.
In “Raising the Steaks”, a documentary produced by the American Angus Association®, one consumer couple got the chance to tour the entire beef production chain, ask their questions and learn about the process.
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What a wonderful documentary, from start to finish, very informative.
Thank you John! Be sure to subscribe for more films like this!
darin
936
People who live in town their whole lives have no idea what it takes to take an animal from birth to plate. Or from chicken egg to plate or milk from cow to glass. I have worked from 100 cow dairy to 1500 cow dairy. A couple actually processed their milk for sales in stores and else where. I have worked small ranch farm operations to large farms to large ranches. As a farm and ranch hand i was available all hours of day and night 7 days a week. Farmers and ranchers sweat bleed and cry for their operations. Families on these operations are very tuned in to what is needed to be done. I get off work after 10 12 14 hour day and the owners and foeman's are still working.
What an amazing documentary. I like cheeseburgers even more now that I know where they com from.
What an amazing Documentary. For a guy like me who comes from an urban are in a small island and has lived in Florida nearly 2 decades to finally get a true perspective of where those great cuts of beef come from is amazing. The science, the business, the LEVEL of education these farmers have I mean these folks are CEO's, CIO's and CFO's all in ONE.
Thanks for watching Ed! If you liked this one, you may also like another similar film we produced: LOSING GROUND (2019) th-cam.com/video/UAEKCtl2eis/w-d-xo.html
Another great video from the Angus people. I see you've got your priorities right, thanking The Lord before cutting into those beautiful steaks. May God richly bless you both on your journey.
Thanks so much John!
It looks a bit different in the netflix doc called cowspiracy
So true Alan. Thanks for taking the time to watch both sides of the story! What was the major difference you saw in the two videos?
Something that surprised me during this video was seeing people who are involved with raising beef who seem not to know about The Carnivore Diet. Some fairly overweight folks apparently drinking sugary drinks and eating less-than-optimal foods. Of course, this was done 5 years ago, so maybe they've discovered the proper human diet by now. 😄
🥩🥓🍳💪💖/💪🧠/💖🙏💖
Wow!!!
So beautiful .
Where is your ranch?
Can you hire me to work for one year without money . I want just to live your life.
I'm a primary school teacher from 🇹🇳Tunisia 🇹🇳
hii
If you ever worked on a feed lot you would see mega wrong doing, I did it for 5 years but grass feed beef with rotational grazing regenerating the land, there is nothing wrong with that, the animals have a great life eating natural foods and one bad day. Half of the food grown today are fed unnaturally to cows on feedlots, many of those cows get sick or die of bloat because they are not meant to eat grain, silage and other crops. 50,000 or 100,000 cows on 5 or 10 acres of ground is unnatural where as on a ranch they will have 5 - 100 acres per cow! My friend died of lung failure after working at the feedlot for 10 years, I got cancer after the crop dusters flying over head while I was working. The guy says he can't see the difference between a cow raised on his uncles farm and one for the feed lot, ones raised naturally one force feed stuff they can not digest and would never eat in nature!
Can I please get a list of the books @1:29
You may have, "learned a lot", but you didn't share any technical details of raising cattle!
Thanks for sharing Tracy. We wish this could have been MUCH longer so that we could have included more details. Unfortunately TV limited us to 50 minutes. You can absolutely dig into the other videos on our channel to learn those details. Here's a great place to start. th-cam.com/play/PLB6gtLnbxirA8_4cb-vSi2sfM8REM3yWD.html
I hope that helps!
The wife is constantly complaining or worried about killing animals.
I thought I was the only one who noticed that!
That’s right! That’s what makes the ending of the film so significant. Did you watch the whole thing? If not, go ahead and check out the ending starting at about 45 minutes. I’d love to know your thoughts!
Give me a list of chemicals hormones and a insight there .you know stuff we eat and don't really know what it does . Life feeds on life it's assential. Trust me a bovine would eat you if it could
I'm Vet. and living in TN .
I'm going to invest in to overseas shipping of livestock .
anybody want to join me ?
Just happened to see the video . Interested in making some investments in a very small scale. I am in NY. Do you have any suggestions
GOD GAVE ANIMALS FOR MANS USE!
Hmmm, they should’ve let them be there for the killing part. I think that’s suspicious. Moral of the story, I’m going vegan.
bull