Why is it a good idea to have umami-rich foods on board? 🛩

แชร์
ฝัง
  • เผยแพร่เมื่อ 28 ส.ค. 2024
  • Umami-rich foods improve the onboard dining experience. Umami flavours are more robust and can be heightened under these conditions, providing a more satisfying culinary experience for passengers.
    Don't forget to leave your questions and comments below.
    At On Air Dining, we rely on your input to improve your experience.
    .
    .
    .
    .
    Video credit ‪@TakingThePixelsUK‬
    #aircraft #onairdining #commercialaviation #corporateflightattendant #Aviation #Airlines #PilotLife #FlightCrew #AirTravel #AirlineIndustry #AviationDaily #AirlinePilot #CabinCrew #umami #aeroplane #bizav #bizjet #firstclassfood #culinaryschool #privatejet #inflightmeal #foodonboard #culinarytraining #privatejetflightattendant #Foodie #Instafood #Foodporn
    #luxurytravel

ความคิดเห็น •