Seeing ur video I started taking interest in making gujarati varieties Showing receipd step by step who doesn't know cooking will also start taking interest in making food items at home
Good evening Madam I follow your recepies recently u showed Ghevar using Maida. Recently I watched another video of another chef where Ghevar was prepared with wheat flour. Procedure followed was same as done for Maida nd finished product was very good. This is just for your kind information as u said gjevar has tobe prepared only with Maida.
Hello mam I am your customer, today I make ghevar in that small small bounce is there don't know why... I used your same measurements, tricks nd tips so can help me out... 🙏
Mam ghevar me kdai kya planvali hi Lena h y koiso le sakte h please reply
I,m as being a student with no respect of age.Way you explained is professional 👌 love your way to describe very well.and no rush.😊
Ghevar is awesome, yummy yummy
Thank you all swadcooking institution chiefs godbless u all specially birthday holders this month many many happy returns of the years to come.
Thank you so much for sharing this nice and super tricks. Very nice video👌🙏❤
Thank you so very much good I like it
Hi Mam
To be lated
Many many happy returns of the day.
Thanks for recipe
Mumbai
Truffle chocolate banaya bahut aacha bana thank you
Bahot badhiya
Seeing ur video I started taking interest in making gujarati varieties
Showing receipd step by step who doesn't know cooking will also start taking interest in making food items at home
❤Thank you so tempting
Mam mey sawad cooking institute ki bhot badi fan hu aap ka live hamesha daktihu tanks 😋 😊😊😊
❤
Veer nice Reviep
Very nice looking
Hi ! Joining from California,USA!
Iam watching from Zuerich Switzerland
Very well explained
Excellent 👌👌👌👌
Very NYC thanks Sneha ji n Heena ji❤
Dhuliya Maharashtra se Hain Ham
Good evening Madam I follow your recepies recently u showed Ghevar using Maida. Recently I watched another video of another chef where Ghevar was prepared with wheat flour. Procedure followed was same as done for Maida nd finished product was very good. This is just for your kind information as u said gjevar has tobe prepared only with Maida.
बहुत ही साधारण तरीके से सिखाते हैं आप धन्यवाद ❤❤❤❤
Very nice 👍 Gita USA
Very very.........nice video. I will definitely make both this items....
Aap bahot pyarse sikhati ho & pyarse samzati ho..very beautiful..I like very much All of your recipes..
Ghevar, rabdi & kachori very jabardast recipe
❤❤❤❤
Bahot acha bataya karangi khasta batado pl hamara kehtig khasta nahi banta naram hoti hai
Osum
From Mumbai
Bachi hui Kahore karari nahi rahti soft ho jati h, kashta rahy kay kare batay please ❤
Super session 👌 Thank you for all the tips and tricks🙏
Mam you r looking beautiful ❤
Bhusrs❤
😊
Very good recipies to learn.
Kachdo badhiya lag rahi he yammy
Kachory ko kitni Der lagty hay talny meet
👌❤️Hemapatel USA
Mam chopar kaunsi company ka he?
Maam aap 15 august ko to trirangi halva sikhane wale the na?😊😊
Adrak aapane bad mein Dala Tel mein nahin Dala kya
Thanku hinaji
Thank you so much Heenaji❤❤❤❤
Ye Kahn h mam apke institute
Hello mam I am your customer, today I make ghevar in that small small bounce is there don't know why... I used your same measurements, tricks nd tips so can help me out... 🙏
Bahot acha banaya me banaugi& sate chikhana he. Me Boston se hu
Hello ma'am
I want to come Surat and want to join is their hostel facility also
Show the recipe of wheat flour Malpua
Thank you so much very nice
Hi. From Mauritius
I prepare Kachouris but my problem it gets after frying soft , that disturbs me .
मुंबई
Aap chat golgappe ki respi bhi do
Happy birthday mem
घी कितना डाला
Mai ghar pe try kiya hy lemon proper fulti nahi hy
Hello I'm Nepal
Surti khaja thikha vala batao 22 August
Happy birthday mam 22 nd August
Australia
Amita Gupta from Vasai
I am usa
Chennai
Thakkar Damini ajarpura
Aaj Mary baty ka Birthday. H
Damini ajarpura
7:49
Me banati hu
Vadodara
Bilaspur ( c g)
Bathinda
Anita Sharma Gurgaon
😋👌👌👌❤🩷🧡💛❤🩷❤🧡
Usathi manju
Please please get on with recipes you are talking tooo much what a waste of our time
❤❤
Amita Gupta from Vasai