Bathua Raita | बथुआ साग साल भर स्टोर करने का सबसे आसान तरीका | Bathua ka Raita Recipe in hindi |

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BATHUA RAITA
Ingredients
1 cup bhathua leaves
1½ cups yogurt
Salt to taste ¼ tsp
black salt ½ tsp
roasted cumin powder
A pinch of sugar
OptionalTempering
1 tsp oil ½ tsp
cumin seeds ¼ tsp
asafoetida (hing) ½ tsp
Chilli Powder
Method
1. Boil sufficient water in a deep pan, add bhathua leaves and blanch for 2 minutes. Strain and transfer into ice cold water.
2. Take yogurt in a large bowl, add 3 tbsps water and whisk till the yogurt becomes smooth. Add salt, black salt, roasted cumin powder and sugar and whisk well.
3. Squeeze the bhathua leaves and roughly chop them and transfer into the yogurt mixture. Mix well and transfer into a serving bowl.
4. For the tempering, heat oil in a small pan, add cumin seeds and let them change colour. Switch off the heat.
5. Add asafoetida and Tata Sampann Chilli Powder and mix well. Pour the tempering over the raita.
6. Serve.
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[@parulsharma1547]

Very healthy raita recipe

[@sangitapandey7691]

bahut badhiya raita bana h

[@manasvidevake3390]

Well prepared

[@cocrampage448]

Very healthy and delicious……..useful video

[@poonamgarg6266]

ultimate bathua raita

[@thebattlegrounder5496]

Very helpful video…… thanks for sharing

[@tapansarkar2620]

nice