Im here, today, making this for dinner tonight. Thank you to Fatimas family for keeping her channel alive. She may be gone, but when I go through her recipes she is right here.
I think we need a series of Pilchard recipes. Besides a pilchard breyani, and curried pilchards, I didn't know what else to do with the pilchards. Ek maak somma môre die frikkadels!
Oh my word you're taking me back to my heritage and growing up days.🤗It was always my job to mix everthing together...my mom and my sisters knows that up until today "viskoekies" are one of my favourite dishes😊
Living in Australia, I'm very grateful for your video recipes as it reminds me of my mother's cooking. We are from Cape Town and watching your videos makes my mouth water. I looked through your videos and you don't seem to have a samosa recipe. Would you be able to do one, please?
🇿🇦🇺🇸 So Yummy😋 I love pilchards done any way. 😁A very versatile cooking ingredient. “Frikkies” The Best. 😋 Looks Delicious 😋💐 P.S Definitely going to try the “ Secret Ingredient”😂💐
I tried your recipe today and my kids commented "now it tastes like gran's" #my late mother... after a couple of attempts ..thank you so much for sharing 🙏😍
Hello Fatima i made the pilchards frikadel this afternoon 1st try your recipe and it was delicious lucky i have all fresh herbs in my garden many thanks for sharing your recipes Take care God bless im hooked infront of tv your recipes only Divine my grandson of 4 says yummy in my tummy looki looki so blessed to have your channel
Hi Fatima. Love your show. Thank you for sharing your wonderful recipes. Reminds me so much of my childhood (and I’m old lol). But what is dhania? I’ve never heard of that before. 😀
Ello i tried the recipe an unfortunately it broke in to pieces, it was delicious though. May you please advise me. I did everything as per the recipe. Except for the juice though but quickly realized it and drained it
Salaam Aunty Fatima ☺ Happy Heritage Day and Shukran for this food it's one of my favourites growing up....Yummy this food is my heritage☺😊 Hello Yoki Happy Heritage Day sweety☺
Salaams Fatima is this the tomato flavor pilchhards, My mom used the Saldana white label.. Only know that one, maybe u can show the can u used, shukran kathier, be blessed always ameen 😊💋
I'm watching this today and making it ...been lussing for some time...May Allah grant Fatima Jannatul Firdous Aameen
So sad.
Im here, today, making this for dinner tonight. Thank you to Fatimas family for keeping her channel alive. She may be gone, but when I go through her recipes she is right here.
Gone but wont be forgotten, you are still helping people even though you are no longer with us.
😢
RIP Fatima. We'll forever support your channel
😢
Just brings back childhood memories there is truly nothing like the cape culture we have the best food and the best people
I think we need a series of Pilchard recipes. Besides a pilchard breyani, and curried pilchards, I didn't know what else to do with the pilchards. Ek maak somma môre die frikkadels!
Always a stunning meal with you.
Salaams
Salaams how’s your day
) p01❤❤
) p01❤❤
Oh my word you're taking me back to my heritage and growing up days.🤗It was always my job to mix everthing together...my mom and my sisters knows that up until today "viskoekies" are one of my favourite dishes😊
Fatima every meals a feast, God bless you and keep you safe 💕. Wish we had that produce in England 🏴
Looking at a fatiema's videos, I miss her so much😢
You can bake frikadel in airfryer . Saves escom power😁 luv your rice!
Living in Australia, I'm very grateful for your video recipes as it reminds me of my mother's cooking. We are from Cape Town and watching your videos makes my mouth water. I looked through your videos and you don't seem to have a samosa recipe. Would you be able to do one, please?
My Allah grant you Rahmah, Maghferah and jannah elferdaws Ameen
I really learn from you a lot my Allah reward you in jannah 😢
I love watching your videos, thank you. You inspire me to cook. Doing the pot roast leg of lamb tomorrow. Take care
Thank you... my mom used to make this before her passing. As well as liver frikkadel... but I lost the recipe.
I found your channel only today, what yummy recipes ❤❤❤ thanks sooo much. I will definitely try all of them. Greetings from Namibia 🇳🇦
That looks delicious. I also grew up eating pilchards frikkafels.
Must try to make myself now again.
Thanks Fatima.
Reminds me of my late gran! What memories!
🇿🇦🇺🇸 So Yummy😋 I love pilchards done any way. 😁A very versatile cooking ingredient. “Frikkies” The Best. 😋 Looks Delicious 😋💐
P.S Definitely going to try the “ Secret Ingredient”😂💐
I tried your recipe today and my kids commented "now it tastes like gran's" #my late mother... after a couple of attempts ..thank you so much for sharing 🙏😍
Hi Fatima i just tried this recipe and it was a hit with everyone! Thank you for this.
That's looks so delicious, thanks for your outstanding recipes.I tried your truffle recipe and it came out divine❤️🌹😋
Hello Fatima i made the pilchards frikadel this afternoon 1st try your recipe and it was delicious lucky i have all fresh herbs in my garden many thanks for sharing your recipes
Take care God bless im hooked infront of tv your recipes only Divine my grandson of 4 says yummy in my tummy looki looki so blessed to have your channel
Yummmi!!! A family favorite. Brings back memories Fatima. You video took me back to my Moms kitchen ❤
So I made the frikkadels and mash and smoortjie. Came out very nice. Want to try without the cheese next time.
I still today use your channel for guidance Fatima may Allah SWT bless you with the highest abode Ameen Thumma Amen
Awesomeness!! Fatima... I just love your channel... My husband and I love it!!!
I love tomato smoortjie! I add s cassia stick...learned that from a Turkish friend.
This is so delicious im definitely going to try it. I have one question tho, is it possible that i could add spinach instead of cabbage
Hi Fatima. Love your show. Thank you for sharing your wonderful recipes. Reminds me so much of my childhood (and I’m old lol). But what is dhania? I’ve never heard of that before. 😀
Never had this, but it sure does look delicious 😋😋😋!
Hi Fatima..your such an inspiration in my Kitchen..Love that Laughter and Love shared in your Meals..God Richly Bless you..Keepsafe and Warm
I made your
mince frikkedel yesterday now I'm having some for breakfast 😁
Rest in peace, Fatima 😢😥🕯🙏🏾
MISS Fatima and Yogi...ty so much for this very delicious recipe...lo❤ve To u and ur families
I'm seeing this 2 years later...plz don't make me 😭😭😭 this dish reminds me of my childhood especially the frikkadels🙌🙌🙌👌♥️♥️♥️
Yummy yummy in my tummy, leka Fatima happy heritage day to all of you and Yoki too. Love the pilchard frikadel.
I love your videos. You've teached me so much💕 lots of love from Joburg🤗
Hi cooking this now and it already looks delicious. What did you do with the left over sauce? Did you add it to the tomato?
Ello i tried the recipe an unfortunately it broke in to pieces, it was delicious though. May you please advise me. I did everything as per the recipe. Except for the juice though but quickly realized it and drained it
Mmhmm tjoo i like this 😢 plz ms Sydow i want your cookbook or recipe book because you are using an easey ingridients❤
Wow, im so excited to try this. Recently i made my fav pilchards samoosas lol
Hello Fatima and Yoki.....love the cabbage carrot and rice recipe. The plate of eats looks really good. Remain blessed xxx
Fatiman nice one dear ❤ what do you do when you want to remove the bread as I am.currently doing banting ...what can I replace it with
Yum looks delicious😋 thanks for lovely recipes 💗
Salaam Aunty Fatima ☺ Happy Heritage Day and Shukran for this food it's one of my favourites growing up....Yummy this food is my heritage☺😊 Hello Yoki Happy Heritage Day sweety☺
Thank you Fatima what a yummy recipe I must try it
Yummy !!! I love all your recipes Fatima . Happy heritage day , Stay blessed 🤗🤗.
Can I use sardines if I don’t have Philchard?
I love pilchards and this is a lovely recipe.
Slmz Fatima, may i ask is there any other way to cook the frikidel besides frying , air-fryer or oven ? JazakAllah
Salaams Fatima is this the tomato flavor pilchhards, My mom used the Saldana white label.. Only know that one, maybe u can show the can u used, shukran kathier, be blessed always ameen 😊💋
Wow dit lyk heerlik ek gaan dit more maak yummy in my tummy. Jy is spicial hou aan ons is so geseend 🤗🤗
Hi slm. Wow. How my mouth was watering. Yoh. It looked stunning. Go well FATIMA. LOVE WATCHING U COOK. 🤣💕
😍😍😍You are my fave aunty. I can't wait to make this
Many years ago my friend gave me fishcakes.......Is it the same thing?
Thank you Fatima and Yoki 👌Picards is the best🍲Yummy 😋
Thank you tried so many times but it breaks I'll definitely try it again
Thank you Fatima for all your delicious recipes. Wll forever support your channel. RIP
Making these now
Again! Yummy in my tummy!!!
What a fine meal. Wow, I must try this.
I'll proberly over Indulge on that cabbage 🥬 rice...I'm a cabbage head 🤪🤪🤪🤪#Koolkop
Looks so delicious.....I'm going to try it today 😊
Scrumptious. Thanks.
Hello Fatima
Hello Yoki
Happy Heritage Day
That is absolutely yummy ❤❤
My next Fatima dish to try thank you. 😁
Pilchard frikkadel beats hake any day❤
my ma ons in die 80S so entertain.. now a recipe hahaha
I also wish that i could get all the stuff in Germany.
Looking for ingriedents iff fricadelle
I have never tried this dish yet
Thank you. Love your recipes
Very nice and enjoyable recipes thank you mam
My grandmother's recipe. Learned since I was in primary schl😂
Aslm mmm yummy shukran so much for sharing yebo fresh info
Jy is te oulik...geniet jou so baie en love jou laggie
Happy Heritage Day, Enjoy!!
Thank you auntie, yummy in my tummy.
Happy Heritage Day everyone.
Enjoy that lekker plate of food, hmmmm yummy.
Nice n easy healthy re cipe
I’m trying this tonight.
Than you.
RIP Fatima😢
Mouth watering 🤤🤤
Made this today...
Skm why don't yu use middle cut
That "yeeeeaaars ago" 4.00. Ai, die jare gaan verby...
Nê !
I fink you're being sponsored by Yebo Fresh nê ? Fo sho !
Schmaak you stukkend. ,❣️
So delicious
Aunty Fatima, please make "aap in 'n koolblaar", as my granny used to say. A meatball wrapped in a cabbage leaf🥺🥺🥺please, please, please?
TH-cam Fatima's [oumense onder 'n kombers]
How does it taste with cheese
Yummy in my tummy
yummy i wish i was there mashallah salams
😋🥘😋😋
Fatima you make me home sick today
She talks too much