This food looks delicious! I would definitely eat here but there’s nothing healthy about deep-fried and there’s nothing wrong with soy. I Suggest following Chef AJ, Dr. McDougall, Dr. Neil Bernard these are all vegan doctors that will give you some great tips and what is actually healthy.
@ it WAS’nt for me & many females because of TOO much estrogen! The fibroid pain was worse than labor. I digest that it’s WHOLE organic edamame. Currently, at almost 61yo MAYbe I can reintroduce into my lifestyle however, I don’t NEED the ingredient at the moment….
EVERYTHING Candace made looks insane yummy! But Please STOP calling food/culture that came from enslaved West Africans "Southern". Before USA was a country the enslaved Africans made up the majority of the population in the South. And they brought many things from West African culture that USA calls "American" . This "American" label was done by design and intention with the sole purpose to remove the rich history and contributions made by people who USA could not and would not recognize as full human beings because the Europeans settlers had done such terrible atrocities against them for centuries in the USA. Africans literally built the USA. There would be no All American food like peanut butter and jelly without the W Africans as they introduced -peanuts to USA. Including collard greens, hot peppers, hot sauce, okra ( aka gumbo), rice, a "Po Boy" sandwhich got the name because it was slaves that created much of the food that Americans have been trained to call " Southern". And the most lucrative creation of them all- Fried Chicken, (The English, French, Spanish ), did not have a tradition of deep frying chicken. Europeans went to African Middle East , and Asian for spices. There was little variety of spices in Europe by comparison to Africa. It always makes me wonder if Col Sanders took his "11 herbs and spices recipe " from a African Woman who cooked all of his meals in Kentucky. He became a legend "she" not only didn't get a dime , but she was never acknowledged. And don't even get me started on "Peri Peri" chicken chain which claims "their" chicken comes from traditional reciepes from Portugal. The word "Peri" comes from the South African Igbo language.
Seems to be the trend of restaurants nowadays to fry just about every food item on the menu and as long as there’s no meat used they can call it “vegan.”Never mind that vegan is not only a diet devoid of meat,but tantamount to healthy eating-of which fried food is squarely not.
i was a vegetarian for about 3 days. was driving west across the country. i think i was in missouri or mississipi. i forget. it was 2009. stopped at a little restaurant, asked if there was anything vegetarian. nope. had the salmon. haven't tried to eat as a vegetarian since.
Ate here twice last time I was in NYC! Everything on the menu is delicious & creative plus the staff and ambiance is lovely! Will def be back!
Putting this on my list for the next time I’m in NYC!
Will be there tomorrow - Word Up!
Added to my list when I visit NY!
Next time I'm in New York I will definitely go to this restaurant
Great food! Great discussion!
Thanks for sharing!
Me: What’s in the collard greens wraps?
Her: Greens, beans, potatoes, tomatoes, YOU NAME IT!
I really like that their cookware is stainless steel!!
I cant wait to try this Vegan Restaurant .
Cheers to you Chef!
Perfect 🎉
This food looks delicious! I would definitely eat here but there’s nothing healthy about deep-fried and there’s nothing wrong with soy. I Suggest following Chef AJ, Dr. McDougall, Dr. Neil Bernard these are all vegan doctors that will give you some great tips and what is actually healthy.
I agree w/you however, Yes, soy is extremely unhealthy.
@@bonitabonita3431 no, whole organic soy is very healthy.
@ it WAS’nt for me & many females because of TOO much estrogen!
The fibroid pain was worse than labor.
I digest that it’s WHOLE organic edamame.
Currently, at almost 61yo MAYbe I can reintroduce into my lifestyle however, I don’t NEED the ingredient at the moment….
EVERYTHING Candace made looks insane yummy! But Please STOP calling food/culture that came from enslaved West Africans "Southern".
Before USA was a country the enslaved Africans made up the majority of the population in the South. And they brought many things from West African culture that USA calls "American" . This "American" label was done by design and intention with the sole purpose to remove the rich history and contributions made by people who USA could not and would not recognize as full human beings because the Europeans settlers had done such terrible atrocities against them for centuries in the USA. Africans literally built the USA. There would be no All American food like peanut butter and jelly without the W Africans as they introduced -peanuts to USA. Including collard greens, hot peppers, hot sauce, okra ( aka gumbo), rice, a "Po Boy" sandwhich got the name because it was slaves that created much of the food that Americans have been trained to call " Southern". And the most lucrative creation of them all- Fried Chicken, (The English, French, Spanish ), did not have a tradition of deep frying chicken. Europeans went to African Middle East , and Asian for spices. There was little variety of spices in Europe by comparison to Africa. It always makes me wonder if Col Sanders took his "11 herbs and spices recipe " from a African Woman who cooked all of his meals in Kentucky. He became a legend "she" not only didn't get a dime , but she was never acknowledged. And don't even get me started on "Peri Peri" chicken chain which claims "their" chicken comes from traditional reciepes from Portugal. The word "Peri" comes from the South African Igbo language.
Thank you, when you’re right, you’re right.
You lost me at frying in sunflower oil, one of the most unhealthy oils to consume.
Seems to be the trend of restaurants nowadays to fry just about every food item on the menu and as long as there’s no meat used they can call it “vegan.”Never mind that vegan is not only a diet devoid of meat,but tantamount to healthy eating-of which fried food is squarely not.
@@warrenbryant1485 veganism is about animal rights not eating only healthy food. Whole Food Plant-based is about eating healthy.
i was a vegetarian for about 3 days. was driving west across the country. i think i was in missouri or mississipi. i forget. it was 2009. stopped at a little restaurant, asked if there was anything vegetarian. nope. had the salmon. haven't tried to eat as a vegetarian since.
😂😂😂