As a Southern female, cook and baker, I am SO DAMN HAPPY to see you do a cobbler the ONLY way! Butter and batter down, first, so that it bakes up around the fruit! Seriously, watching you do a cobbler this way, brings me hope for future generations who may not know squat about recipes done the right way! Thank you, thank you, THANK YOU !!!
This is the comment I wanted to see. I know many people, including myself, have made cobbler with a pastry topping but I KNEW if Shareen was doing it with the batter down that it must be classic for at least a certain culture. Thanks for educating.
No, the recipe is your and her way. People create their own peach cobbler according to their liking. Personally, her looks like a cake to me, and I prefer not to have mine that way.
YOU PUT LOVE INTO YOUR DISHES 😋 LOVE THE WAY YOU GIVE THE INGREDIENTS, MEASUREMENTS, AND MAINLY DIRECTIONS ON PUTTING IT TOGETHER 👍😊 THANK YOU SHEREEN FOR SHARING YOU N YOUR PLATFORM WITH US. MAY GOD CONTINUE TO BLESS YOU, YOUR TH-cam CHANNEL N FAMILY 🙏❤️
Okay, I want to say that I Love you and your dishes and deserts! I made this Peach Cobbler and was so impressed with myself. I even made it for a friend gathering and they thought it was store-bought. 😅 What's most important, is that this recipe is just as simple as the canned peaches, but with less preservatives. I'm going to try it with other fruit next week. 😊
Well, this will be good on THANKSGIVING! I need more new recipes so this one will work!!! Love the BUTTA!!! 😂 God bless and thanks for sharing. Lynne🍃💜✝️💜🍃
I’m canning peaches today and definitely making this! I also want to recommend to the brownie lovers out there you have to try Shereen’s brownie recipe I found it in the shorts incredible hands down the very best!!!
Comment faites-vous pour rester mince est belle avec toutes les calories que vous mettez dans vos recettes ?? Ça donne vraiment envie en tous cas merci 😊
Yum factor.. 😊 ready friendsgiving.. thick sliced give it the sturdy some apple it doesn't get softie like balance bake tad firmer crust and 18+ liqueur ice cream
Making this recipe as i write this! U will be buying the cook book soon ive had to watch and rewind 100 time hahahaha! Live the shorts keep em coming!!
I have one question and I preface this with my grandma was teaching me canning in the ’70’s. We made peach jam in August when it was 110 degrees and no A/C. The experience was amazing and fun. I loved spending so much time with my grandma BUT I ended up with peach fuzz all over my body and I itched for days. That was 1979. I just ate peach jam again in 2021. 😂😂😂My question: how do you avoid getting peach fuzz all over you? We made it exactly the way you did. What’s your secret?❤
I had more juice in the pan and didn’t add the extra to the top but in the end probably should have. I think a little maple syrup on top when warming the leftover cobbler and then ice cream will be the trick!
![โอ้เธอช่าง... - บี้เดอะสกา ft. ต๋อง เทวัญ (Prod. by ป๋าเพชร) [Official MV]](http://i.ytimg.com/vi/zbWhiLFmVL0/mqdefault.jpg)
I love her... everything she does is awesome... having said that.. cobbler needs crust not cake.
Thank you
Yeah I was thinking this is a delicious peach cake, not at all a cobbler…..
Agreed! Gotta have that crunch
I'm right there with you, while this looks delicious I'm not calling it a cobbler.
I feel like it needs a strudel top to elevate it.
As a Southern female, cook and baker, I am SO DAMN HAPPY to see you do a cobbler the ONLY way! Butter and batter down, first, so that it bakes up around the fruit!
Seriously, watching you do a cobbler this way, brings me hope for future generations who may not know squat about recipes done the right way!
Thank you, thank you, THANK YOU !!!
This is the comment I wanted to see. I know many people, including myself, have made cobbler with a pastry topping but I KNEW if Shareen was doing it with the batter down that it must be classic for at least a certain culture. Thanks for educating.
I put butter on top and on the bottom just to be safe 😅
No, the recipe is your and her way. People create their own peach cobbler according to their liking. Personally, her looks like a cake to me, and I prefer not to have mine that way.
Oh my goodness that looks so good 🤤
Cobbler looks pretty good too...
Her husband hit the jackpot! Beautiful and talented woman❤
No ring, you blind fool
Right
Looks absolutely phenomenal!!
Don’t cha just love her she makes cooking look fun and cool ❤!
I need her cookbook! 😊👍 Just added it to my Amazon list for payday!
YOU PUT LOVE INTO YOUR DISHES 😋 LOVE THE WAY YOU GIVE THE INGREDIENTS, MEASUREMENTS, AND MAINLY DIRECTIONS ON PUTTING IT TOGETHER 👍😊 THANK YOU SHEREEN FOR SHARING YOU N YOUR PLATFORM WITH US. MAY GOD CONTINUE TO BLESS YOU, YOUR TH-cam CHANNEL N FAMILY 🙏❤️
What an appealing dessert!
if you like your cobbler to be like cake, by all means add the milk;) if you want your cobbler to be like pie crust omit the milk;)
I put milk but didn't put eggs. I hope ot turns out😬
Okay, I want to say that I Love you and your dishes and deserts!
I made this Peach Cobbler and was so impressed with myself. I even made it for a friend gathering and they thought it was store-bought. 😅
What's most important, is that this recipe is just as simple as the canned peaches, but with less preservatives.
I'm going to try it with other fruit next week. 😊
Well, this will be good on THANKSGIVING! I need more new recipes so this one will work!!! Love the BUTTA!!! 😂
God bless and thanks for sharing.
Lynne🍃💜✝️💜🍃
I’m canning peaches today and definitely making this! I also want to recommend to the brownie lovers out there you have to try Shereen’s brownie recipe I found it in the shorts incredible hands down the very best!!!
You're absolutely gorgeous and you can cook ❤
I think her culinary skills increase her sex appeal A LOT😮
I love your recipes. Fast, but understandable and delicious!
Love peach cobbler! Have to try this soon, thank you❤
Giiiirl! I feel like I could smell that beautiful cobbler! I love everything you make but this peach series is everything to me!!!
Shereen and her peach never disappoints
You just throw everything love your enthusiasm
Wow!
She's very camera friendly!!
And also direct!!!
Shereen the gorgeous cook makes everything look easy and taste amazing!
Love me some peach cobbler 😋😋😋😋😋😋😋😋
When she extended the plate I wanted to reach in the screen to grab it. Looks delicious!
That looks so delicious, and the peach thing looks good too!😅😊
Yummy 😋
Thank you Shereen!!
Gosh I love this woman. 💛💛💛
This looks so delicious!😇❤️
My family loved it! Thank you for the video and recipe!
Omg that looks delicious!
Excited to make this. Thank you so much, Shereen!😊😊😊❤
Looks amazing. I need to order this book.
She’s always on fire!!!!
🤤🤤🤤🥹 It looks soooo good!
Love her! Cooking with her is sooooooo entertaining ❤
OMG! IM SALIVATING AS I WATCH!😋😋😋😋😋
Thank you for the delicious peach cobbler!
You are a peach! Love your videos!
The fastest way to this man's heart is through my mouth.....you won hands up❤❤❤❤
I'm just going to have to try your recipe, it looks sooo delicious 😋
Looks delicious. I like peaches.
Comment faites-vous pour rester mince est belle avec toutes les calories que vous mettez dans vos recettes ??
Ça donne vraiment envie en tous cas merci 😊
Woman, you're amazing!!! ❤️
Wow, that looks amazing. You rock! 🤩
I made it today.It's amazing cake.I have to make it again tomorrow
i got so hungry just watching this!!!😍
Looks yummy, definitely add a little cinnamon to mine 😋
And jest a tab more butta?
Yesssssssss
@@williamheald6781lol!!! Yaaasss
That's not a cobbler, it's a pudding! Cobbler has a juice/syrup.
Every time I scroll & I see her, Stop! Love You!❤
I want some!
Gotta get your book ❤
Omg 😱 I’m coming over 😂delicious ❤
Love peach cobbler… great job!
Sheeran mahal kita❤
I made this tonight! Oh lordy it's good! I had white peaches that needed to get used, even had enough to do the drink! Whoohoo!🎉🎉🎉🎉😊
Your food looks delicioso
Damn she is not only fine but can absolutely throw down in the kitchen. You're invited to all the cookouts 😊
Fine? The fuk are you looking at exactly? 🤦🏾♀️
Damn straight! She is fine! lol and a good cook, funny too. All around keeper. Somebody is a luck guy
That is so sweet!.I guess the cobler too!!❤😂
Yes ma'am that's pretty have had to learn how to make cobblers my worked in a Southern Restaurant for eight or nine years until I had yeah thank you😊
Oh my goodness. Just WOWWWWWW❤❤❤❤. Can't wait to try.
Love her! Entertaining cook!!!
I'm loving peach week😮❤
This wasn't celebrating peach week it was celebrating peach month, which is August.
The Best Shereen. I got to get your cook book.
Delicious!!!! Loved it❤ Thank u sooooo much
I want to enjoy peach pie with Miss Shereen
Great recipe, gotta try this ! Thanks chef❤
Love your peaches wanna shake your tree as the song 🎶 goes
Thank you, I’ll be right over…
You're my favourite 😍 ❤ Happy Holidays 🎅 🎄 🎁. Watching from the Philippines 🇵🇭 ♥️ 😊
Peaches foster another great dessert. Cobbler looks great.
That looks so delicious you are a great chef I always watch your videos.
Yum factor.. 😊 ready friendsgiving.. thick sliced give it the sturdy some apple it doesn't get softie like balance bake tad firmer crust and 18+ liqueur ice cream
Love you... you've saved Thanksgiving😅❤
Goodness in the peaches!❤ yes plz,ty..
Time to get her cookbook!
It looks great.
I want the cookbook!
YUMMY YUMMY YUMMY 😋🤤 LOOKS SOO GOOD 😋😊 YOU REALLY NO HOW TO COOK 😋🤤😋🤤 THANK YOU FOR SHARING 😗💗❣️☺️🙏 PLEASE KEEP ME UPDATED 🙏😊
Geez Cheffie, your recipes make me drool 👄💦
Definitely going to try this out. Thanks. Yes all the very best frm England
Would love to have the link to order your cookbook. Cobbler looks delicious.
Making peach cobbler for the first time today. 😊
Making this recipe as i write this! U will be buying the cook book soon ive had to watch and rewind 100 time hahahaha! Live the shorts keep em coming!!
I would add cinnamon, vanilla extract, and nutmeg to bring some more flavor
Thank you chef it s yummy ❤
Dang!! that looks good.. The cobbler looks good too!
I watch your videos to enjoy what im missing out 😅
Damn my gluten allergy😭
Thats where all the flavor and love is 😩
I have one question and I preface this with my grandma was teaching me canning in the ’70’s. We made peach jam in August when it was 110 degrees and no A/C. The experience was amazing and fun. I loved spending so much time with my grandma BUT I ended up with peach fuzz all over my body and I itched for days. That was 1979. I just ate peach jam again in 2021. 😂😂😂My question: how do you avoid getting peach fuzz all over you? We made it exactly the way you did. What’s your secret?❤
Thanks so much about the special for me I'm so glad my awesome friend chef 💘💘💘💘😂😂😂♥️♥️💓💓🔥🔥🤩😍
Looking delicious 😋
Make a pudding chômeur with maple syrup 😋 😍 👌
I had more juice in the pan and didn’t add the extra to the top but in the end probably should have. I think a little maple syrup on top when warming the leftover cobbler and then ice cream will be the trick!
I rarely see chefs that stay thin. She’s good
I gotta' get this book! 😍❤️
Needlenose pliers to pluck the pit? Niiiiice.
B E A U TIFUL...... JUST LIKE YOU AND EVERYTHING YOU DO❤
Unbelivable appetizing Madame ❤
Oh Mommy ❤️
That's it! I want that cookbook!
There must be a heaven and she's the angel cook
It looks very nice.
ARE YOU F--N KIDDING ME, it looks awesome, amazing!!! I'ma have to try that😂🎉❤❤
Just perfect for my insulin resistance!
FEED ME you create food faster than I can ear it YUMMMMMM