I went to Italy in 2015 and had pasta at a little hole in the wall place outside of St. Peter’s and took a picture of this dish and for 8yrs I’ve been looking for the pasta used. I’ve watched so many pasta videos of types and their regions and never found it…. 8yrs it took to find out it was PICI! Thank you for this!
What I love is that life continues on even when she's taping the show as Cosmo's older brother arrives and has to walk in front of the camera, then later we see Mister Music's back in jacket as he heads into the front of the house, the dog and the cat etc, all commingle in and out of the kitchen. This looks good. A bunch of years back when I was into making pasta, I did a lemon/pepper pasta but not the sauce, I may just have to try this, even if I do store bought pasta to start with. I can see it with Pancetta or Prosciutto or something like that to add to the sauce, with a veggie on the side for a complete meal.
I'm not joking, even a little. I woke up this morning and saw my gorgeous lemon on the counter and thought, lunch today? But can I find a recipe with parm and browned butter? Is that even a thing? AND HERE IT IS!!!!!!! This is going to happen in my kitchen today. No question. Carla, you're my favorite chef for a very good reason.
YES, it's a thing, as Carla demonstrates here. A bunch of years ago, I did something similar, but not with the sauce, put the lemon and pepper INTO the pasta while I made it. It was good, need to do it again and get my pasta making mojo going again.
I’ve rolled dough many times, most recently pretzels, and I always end up with lumpy snakes. I seriously think Cosmo’s “aboosh ba ba ba ba “ zigzag method actually will help a lot! 9:11
Ok, I am not just italian, but I’m from the region Emilia Romagna, where fresh pasta with parm is almost a religion😂 and I have to say you are the only one I can really watch with pleasure because you know what you’re doing and you do it well. I could easily replicate this recipe as it is without a change❤
In this super-romantic Valentines episode, Carla finally leans into her image as your Italian-American middle-school best friend's high-energy aunt who you secretly had a crush on but could never tell your friend Tony because it totally would've weirded him out. And yes, I'm from the Utica area, so this is a truth that happened for every boy into girls in their early teens here... and every girl into girls as well! It's just a thing around here.
I made this dish today as a Valentines Day gift to myself. It was delicious. The sauce was so bright and lemony, but the brown butter was the star of the show. This is an easy dish using ingredients I already have on hand. Thanks for sharing.
The fact that you walk in the front door of Carla's house and immediately hit the kitchen is something that would freak me out but I respect this energy
You have no idea how much I appreciate you saying to use a certain type of flour but most people wouldn't just have it on hand so use AP if that is what you have. So often I get nervous not using the exact ingredients.
Carla, it’s your friend Ned. we have your book “That Sounds So Good.” This recipe is definitely NOT in it! Sharing the recipe in text would be appropriate at this point given we have already bought your book.
Hi Ned! Thanks so much for buying and searching through That Sounds So Good! Since its publication in October 2021, I have continued to research, develop, and write recipes and produce these videos. That's why some of the new recipes are behind a paywall-it's how I earn a living and pay my amazing crew. If that's still a No from you, all of the ingredient measurements are given in the video. xoCLM
@@CarlaLalliMusic123 of course it’s a YES from me. That’s why we bought the book! It’s just that in your description it says the written recipe can be found in That Sounds So Good
Yum! I’ve been into brown butter for the last year. Such complex flavors ! I’m going to make this and serve with grilled scallops. Love your cooking style 💟
This was such a sweet, hilarious video. Though, my heart was racing as Cosmo was rolling out the pasta as Carla was moving the pizza cutter towards his fingers, eeeeeee!
i really love your teaching style! these videos are fantastic and you're treating the viewers nicely, even explaining terms and processes to make it much easier to understand.
I've definitely developed a Para-Social Relationship with Carla. She's totally a friend in my head. We be having too much fun in this kitchen. #NotSorry
I had the same question, and after googling around a little bit, I think I'm going to try green olives--specifically castelvetranos, for their creamy/buttery+tangy flavor.
@@CarlaLalliMusic123 Thanks to you both for those suggestions. It just so happens I have some chives and parsley right now, so they'll be going in instead of capers. 👍
Sheesh my arms are tired!
you are seriously the fucking best hahaha 🤗🤗
I'm going to try this in my stand mixer (Helen Rennie style).
Cosmo excited for his big bro coming back from college is the most innocent thing that I almost forgot the affair of Carla and her pasta dough.
I went to Italy in 2015 and had pasta at a little hole in the wall place outside of St. Peter’s and took a picture of this dish and for 8yrs I’ve been looking for the pasta used. I’ve watched so many pasta videos of types and their regions and never found it…. 8yrs it took to find out it was PICI! Thank you for this!
Cosmo, nood-lays, lemon, browned butter… all adorable. Carla serves up recipes with a heaping side of smiles. 😊
What I love is that life continues on even when she's taping the show as Cosmo's older brother arrives and has to walk in front of the camera, then later we see Mister Music's back in jacket as he heads into the front of the house, the dog and the cat etc, all commingle in and out of the kitchen.
This looks good. A bunch of years back when I was into making pasta, I did a lemon/pepper pasta but not the sauce, I may just have to try this, even if I do store bought pasta to start with. I can see it with Pancetta or Prosciutto or something like that to add to the sauce, with a veggie on the side for a complete meal.
Cosmo gives me life !!!
Your post-production has gone from good to great. The original song? I sigh, I cry, I want to die.
You guys are so cute!!!!! And this recipe looks awesome! gonna give it a try!!!! Thanks Carla!
Love when Cosmo stops by for a visit!!!
Carla's son Cosmo stold the last part of the video. Please make him a regular on your videos. 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Love a Cosmo Cameo! 😂❤️
the sieve thing is so smart, why didn’t i think of that!! also the pasta song- what?? did that exist already
carla seeing you supreme that lemon was the reason i signed up for culinary school after being anxious and putting it off for YEARS. ❤️❤️❤️
!!!! yay you!
loved the double cameo!
you cracking up during the slowmo segment killed me
Who was doing the singing on the takeoff of Unchained Melody? Was it Carla? Whoever it was I thought had a really good voice.
It’s our editor, Meg!
@@CarlaLalliMusic123 I think Meg may have missed her calling! 🙂
What would you use for a good spin it for the capers?
how would it be if I added a little miso to this recipe for a lil funk?
If someone fast forwarded and didn’t catch Cosmo the Pici Master, they are absolutely missing out!!
Funny you say ghost lololol
❤️❤️❤️
I'm not joking, even a little. I woke up this morning and saw my gorgeous lemon on the counter and thought, lunch today? But can I find a recipe with parm and browned butter? Is that even a thing? AND HERE IT IS!!!!!!! This is going to happen in my kitchen today. No question. Carla, you're my favorite chef for a very good reason.
YES, it's a thing, as Carla demonstrates here. A bunch of years ago, I did something similar, but not with the sauce, put the lemon and pepper INTO the pasta while I made it. It was good, need to do it again and get my pasta making mojo going again.
The sexual tension between Carla and her pasta is giving us life! 🥵
I’ve rolled dough many times, most recently pretzels, and I always end up with lumpy snakes. I seriously think Cosmo’s “aboosh ba ba ba ba “ zigzag method actually will help a lot! 9:11
Adorable kid I love the humor Carla shares with her son. Pure love and magic! I’m sure the food is infused with all of the alchemy we just witnessed
Ok, I am not just italian, but I’m from the region Emilia Romagna, where fresh pasta with parm is almost a religion😂 and I have to say you are the only one I can really watch with pleasure because you know what you’re doing and you do it well. I could easily replicate this recipe as it is without a change❤
Omg cosmo is so grown now, felt like the other day claire was making sour candy for him
This woman literally gives me a smile with every of her videos 😂❤️ love you Carla
i just had a third date and we went to a museum instead and now i feel like ive disappointed you carla
I would be so down for a full pasta version of unchained melody
This recipe is not in your book. I have your book. I love your book. I wish it were. I'm going to make this immediately.
cheers,
Mark
6 tablespoons unsalted butter, brown
1.5 tablespoons capers
Juice of 1 lemon
Supreme 1 lemon
Pasta water
1/2 cup parm
Cosmo is hilarious and a great addition to the show! 🤣✌️😎
In this super-romantic Valentines episode, Carla finally leans into her image as your Italian-American middle-school best friend's high-energy aunt who you secretly had a crush on but could never tell your friend Tony because it totally would've weirded him out. And yes, I'm from the Utica area, so this is a truth that happened for every boy into girls in their early teens here... and every girl into girls as well! It's just a thing around here.
*pounding fists on table and chanting* Cosmo! Cosmo!
11:13 - I showed up to be SEEN (and called out) this morning 😅
Wait, where’s the Apple Music/Spotify link for the soundtrack?
Love the mom/son moments ❤❤❤ so cute and adorable and funny 😂.
this is the unchained melody cover that we kneaded!
What everyone says about Cosmo and your family awesomeness, agreed! Now where is the link to that song!!!! Have Cosmo make a video for that song!
Yum! I want to add toasted pine nuts
Hahaha the Ghost parody song
I made this dish today as a Valentines Day gift to myself. It was delicious. The sauce was so bright and lemony, but the brown butter was the star of the show. This is an easy dish using ingredients I already have on hand. Thanks for sharing.
The fact that you walk in the front door of Carla's house and immediately hit the kitchen is something that would freak me out but I respect this energy
I can't with the realness - the Internet needs more of this STAT!! Thank you for being so authentic (and insanely talented and oh so fun to watch) 🙂
Pasta looks good but Cosmo’s t-shirt is everything.
Is Cosmo going to come out with his hair care line???
THATS COSMO??? oh i’ve been gone for awhile
You said the recipe was in your book but I don't see it anywhere in the table of contents :(
You have no idea how much I appreciate you saying to use a certain type of flour but most people wouldn't just have it on hand so use AP if that is what you have. So often I get nervous not using the exact ingredients.
I wish I there was a “love love love” button. This brought me joy today 😍
Shark tooth shaped pasta AND shark tooth shaped grilled pita with ricotta last year...a secret shark week fan? :D Love all your vids & recipes!!
You speak like a woman in love congratulations
Made this tonight. This is phenomenal!
Didn’t know you were so teeny tiny Carla
Carla is literally the only person for whom I have the patience to watch make pasta from scratch.
Cosmo has big Delaney energy
This was hilarious! Thanks for having fun with it
get Cosmo to close every video please
can this be done in a kitchen aide mixer?
Hi, we just watched your lemon pasta dish and love it, but I am confused why your channel has music in the title?
My last name is Music (Lalli is my middle name)
@@CarlaLalliMusic123 music to my ears lol. Love your channel 👍
Subscribed because of this video. I love watching this and will definitely try. 🙌🏾 Kept my attention 🤣
Carla, it’s your friend Ned. we have your book “That Sounds So Good.” This recipe is definitely NOT in it! Sharing the recipe in text would be appropriate at this point given we have already bought your book.
Hi Ned! Thanks so much for buying and searching through That Sounds So Good! Since its publication in October 2021, I have continued to research, develop, and write recipes and produce these videos. That's why some of the new recipes are behind a paywall-it's how I earn a living and pay my amazing crew. If that's still a No from you, all of the ingredient measurements are given in the video. xoCLM
@@CarlaLalliMusic123 of course it’s a YES from me. That’s why we bought the book! It’s just that in your description it says the written recipe can be found in That Sounds So Good
@@nedvincentbazinkle926 oh doy! I’ll fix!
Carla! My obnoxious laughter made my toddler walk away in disgust! Forget freeing the lemon, free the mommy!
Cooking advice AND dating advice in one vid. Also, Cosmo's t shirt is awesome.
i can't find this recipe in your book. am i too high?
no, it's a new recipe! link in video description. not published before.
You always find a way to make my day!
Yum! I’ve been into brown butter for the last year. Such complex flavors ! I’m going to make this and serve with grilled scallops. Love your cooking style 💟
This was such a sweet, hilarious video. Though, my heart was racing as Cosmo was rolling out the pasta as Carla was moving the pizza cutter towards his fingers, eeeeeee!
I’ve loved your cooking videos ever since I stumbled upon your buckle bin healthy pancakes video recipe in 2018
Carla is goals ❤
i really love your teaching style! these videos are fantastic and you're treating the viewers nicely, even explaining terms and processes to make it much easier to understand.
That kid of yours is wild’n out and I’m here for it. Need this in my face hole soon, saving!
3:27 I did *not* think that said “flick” 💀 I was like “oh we’re that kind of channel now?? Okay lol”
In the market for a large cutting board, which one did you use in this video?
I've definitely developed a Para-Social Relationship with Carla. She's totally a friend in my head. We be having too much fun in this kitchen. #NotSorry
still waiting for collabs with former ba colleagues, i want to see you reunited with brad or molly :)
This new show shall now be called "Rolling Your Sensual Noodle with CLM"
This episode is rated M(MMMMMM) for mature (stomachs) audiences only
Carla, next time put the lemon into the pasta dough. Elevates the whole lemon pasta experience.
Who doesn’t want to come over and be kneaded by any member of this family? ❤
If you're not a fan of capers, what's a good substitute, please, Carla?
I had the same question, and after googling around a little bit, I think I'm going to try green olives--specifically castelvetranos, for their creamy/buttery+tangy flavor.
i second that suggestion! you could also just throw a big handful of freshly chopped chives or parsley in there to freshen things up
@@CarlaLalliMusic123 Thanks to you both for those suggestions. It just so happens I have some chives and parsley right now, so they'll be going in instead of capers. 👍
WHY DOES HE SOUND LIKE THE SHRIMP FROM SHARK TALES! 😭😭
It’s moments like this that I sort of want Carla to like adopt me as an adult haha😂😂
Came for the food, but stayed for the dating advice.
THE VLOG I HAVE BEEN WAITING FOR 🎉 I just got a manual pasta maker and I am so excited 😆
Cosmo's existence in this video was so delightful!
Oh wow this is 100% happening on Sunday!!
I remember the first time Cosmo was on camera. He grew so fast.
Wow always nice when the house is full again!
I thought I was the only one with three tine forks
THE MID VIDEO SONG IS EVERYTHING AND MORE!!!
You seem like such a fun mom
We’re all tuning in for Cosmo now
A beautiful recipe. Chef’s kiss
Hilarious...pasta and dating...
Are you flirting with me?
cosmo is so slay lmfao im such a fan of his cameo
Love you Carla! Heading out for date 3, but what do I cook for her on date 4. She's a vegan 🙃
Make the pici but with a basil pesto (no parm or vegan parm)! So good!
carla, the GODDESS!
that's a threek, not a fork