@@sha7303 Dude.. that order is basic asf. He could've gone to any event happening in India and been like "hmm, I'm gonna try Indian food." and that's what he would find. The last event I went to had those exact things.
I'm indian and my girlfriend is white , everyday after i eat i always wonder why does my food taste bland lol. You never go to a british person and talk about flavours 😆.
@Monolithic Indies. Doesn't matter how thick or thin the gravy is, in indian food you always use roti or rice. You don't just eat the sabzi(curry) by itself. By the way curry is british word indians use sabzi. Curry is a foreign word for us.
@@friendlyatheist9589 I've seen that a couple of times people just eating spoonfulls of curry but every takeaway I've ever been to you get either rice or bread served with the curry, included in the price so you'd have to ask for it without but that would be like eating a bowl of pasta sauce without the pasta, weird people.
I order a big tub of madras or vindaloo sauce (depending on how they make it, madras can be made to vindaloo strength but with of a more 'sweetness' undertone which I like) with four chappati, four poppadoms, and mint sauce. I absolutely love dipping into the curry sauce, but my friends think I'm nuts, haha.
Correction: She didn't like the heat of chilly which is also termed as spicy by many. Korma is bland i.e. she needed more spice in it not heat. Usko mirchi/teekha nahi masaledar chahiye tha. Mirchi aur masala ko spicy kehte hai
what annoys me is the confidence with which non-indian people assert their opinions about the culture and the cuisine. Korma literally does originate from India. Indian food is not all about spice and heat and just because it's lacking in spice doesn't mean it's boring or bland. Rice and bread are eaten together especially on special occasions, don't you guys eat chip buttys lol. And poppadoms are literally eaten exactly as the guy described, usually broken and mixed into rice, didn't tristan see that on his trip to india lol
Bro nobody cares stop malding over that shit lol people will care about it even less when youre all stuck about it, its just food at the end of the day
The way Godfrey eats poppadoms is one of the right ways to have it actually - break a little bit, put it on a spoon of rice+curry. It's supposed to give the layers of texture
@@mauritious1 of course! That's why I said "one of" 😅 I felt that it was worth mentioning because one of them said that it (placing a piece of poppadom with rice) ruined the biryani experience
@@mauritious1 I agree! I'm Tamil and my parents eat rice with one hand and then just bite into the pappadum held by the other hand! I break off pieces and put it on top of my rice and curry
The guy that went to India swears he's better than everyone else and is a master at Indian cuisine...I mean if you eat the items separately it'll still be carb upon carb
I can’t no more. Someone please teach them that curry or any Indian gravy is meant to be eaten with rice or roti. Obviously it will taste spicy if you eat just the curry. No Indian ever eats just the curry/ gravy. Someone at BuzzFeed UK please look into this. This has been happening in this videos for forever.
I grew up in NYC and saw white people sitting in Pakistani restaurants eating everything without rice and rotis too and had the same reaction. Like why?? Also I cringe everytime they shove curry and rice onto a spoon without mixing them together first.
@@mehwish7558 Every takeaway I've been to they serve either rice or bread with the curry you have to specify which you want and it's included in the price. I thought everyone knew you had to mix the two together. I'll take a fork with me and eat a few chunks of meat until there's room to tip the rice into the curry container and stir the lot up together. Do these people serve a bowl of plain pasta next to a bowl of the sauce, eat the plain pasta and then drink the sauce I wonder? Close, they'll serve a plate of plain pasta with some sauce poured on top in just the centre of the plate.
Nah fr my little Portuguese-Indian heart actually shattered when I saw them eating the curry plain, like don't talk shit about the food when you don't even understand the basic etiquette on how to eat the food. Idk why people are so ignorant. Like I understand that there are plenty of people who don't know how to eat the food properly and if you are confused just google it or ask someone who does know. Don't mansplain. I hate when people do that.
Doesn't matter. There are no rules. I'm Indian, living in India, many of us use cutlery. Because our hands smell of Masala after no matter how much you wash them. So do what you want.
The guy who went to India for a bit; as cliche as it is that he went there and experimented with the food, he has got good taste. I would go for his order - as a Pakistani with Indians being my fellow neighbors in cuisine.
Waiting for the Biryani-army to arrive!🤭 The lady's gonna regret for calling a Mutton Biryani too simple!😂 The dish is a feast in itself, I don't know about Britain but in India it's one of the most loved dishes, one of the most difficult to master too.
Biryani is a dish that we normally have on special occasions, such as Qurbani Eid that's coming up (same with tandoors). Ordering it for a takeaway is like ordering a Christmas turkey. It's delicious regardless, especially with raita and salad. And yes, Korma is traditional Indian food. It's at least created by a South Asian.
The byriani at restaurants is not good most of the time. They don't have the time and means to prepare it properly so rush it. I make it at home and it is so much better than restaurants. I cook it for my guests when they come over and they love real byriani.
Madhur Jaffrey describes biryani as a wedding dish , served in a big glass bowl and layered in different colours. Whenever I have had it ,it has been brown all over. There are many people out there who's mums probably make it for special occasions, I think I have the demographic right, and are far more knowledgeable than me.
@@nicolepinto5632 could you please be nicer? She just said something about our food but you want to slap her? It doesn't even make sense even if you were kidding/being sarcastic etc
We Bengalis eat the papad/poppadoms with a side of sweet mango or pineapple chutney- dipping into it at the end of the meal. Also try the biriyani with a cucumber raita, it's *chef's kiss*
I love how people don't understand that different people have different spice tolerances, a vindaloo might be very spicy to one person and very mild to someone else
@@meatballsandwich5329 I have been to Spain and have seen locals eating Sandwiches by hand.And now I live in Australia and guess what, both Australian and British expats here eat burgers and sandwiches with their goddamn unwashed hands. Seems like you need to travel more, son.
Paratha on a spoon???? Nah bruh. You’re right korma is not traditional. Also tikka masala isn’t traditional either but made in Britain. Props to the super spicy order! That’s how we do!!! It’s not a challenge, it’s just literally our culture and identity.
@@roussoljani948 no need to get aggressive. milder/less spicier versions are adapted for non-Indians or non-spice handlers. It’s very normal for Indian dishes to have some baseline of spice in it and more is added to as tolerated. People with higher spice tolerance can taste the food and appreciate it more with added kick.
I'm glad someone included a vegetarian curry! I grew up eating south indian curries and I only liked the vegetarian ones!! Dhal Makhani is one of the richest and tasty veg curries from the north. Delish!
@@dewantausifyarchowdhury2449 agar bhakt ho toh phir tumko samjha nahi payenge but kanpur lucknow side mei saalon se banta aa raha hai. Start hua hoga Afghanistan mei but just like afghani chaap... Ab humara hai.
I get the double carb thing, but where I live, whenever I go to the authentic Indian restaurant that is owned by first generation Indians, all the other Indian people in there eating, always have rice and they take a piece of naan and use it to pinch up rice and the main course and then eat it like that. Very rarely do I even see them use silverware. Maybe it’s just specific to the group who lives in my area?
Haha yes, but we mostly use our hands even if we order just one carb (naan or rice). Also I don't think it's specific to a particular place, we just tend to use our hands :)
What!!!! Omg thats the first I've heard of it. I live in India and I've never ever seen anyone eat naan/roti and rice together. I feel weird even thinking about it. The first time my husband ate a burrito he was shocked by the rice in the tortilla roll 😂 because eating rice with any kind of bread is super weird for us
"Daal Muh-kaani" is not the best pronunciation. It is more like, "Daal Muhkni". The "a" is not very pronounced. My favorite was that guy though because he seemed more cognisant of British treatment of India EEK
Onion bhaji is missing haha ! The best thing at a Indian takeaway along with coconut rice chicken tikka masala garlic naan and popadoms ! My ultimate x
Lamb Pathia, coconut rice, 2 chapati, onion bhaji, mango chutney - undefeated. Also, we tend to treat the 'un' on the end of Gulab Jamun as silent letters - but pronunciations across India are rarely if ever consistent.
I have a feeling he was confusing his korma with tikka masala when he said it was developed for the British palate...I could be wrong but I don't profess to be an expert 😂
Sweetness and spice dance on my taste buds too 😊 I also love a Kashmiri...I don't understand why some write off dishes because of heat, or lack of. I enjoy spice but make my choices based on flavour
Yeah Tikka Masala came from England. When the people that colonised India came back to Britain they missed Indian food so they got a Indian guy to make a North Indian dish so the chef made a curry and it was to spicy so he got canned tomato soup, Cream , and chicken tikka and mixed it together and the chicken tikka masala was born. (Btw this is the national dish of England and was created in the 1940’s)
There are tomatoes(@9:51) in that rogan josh which is a big 'NO NO'.The colour is not satisfying too. It gets its signature fiery red colour from kashmiri red chilie powder(is not as hot as red as it looks) and a root spice called 'Ratan Jot'( dyer's alknanet) which literally means luminescence of Gem.
Tristan’s order was the BEST! That just looks like my normal dinner that I make on a weekly basis at home! Mostly will eat a paneer or a veggie gravy but this is very good!
When we are young and out to impress ourselves, we think others watch and are so impressed - Vindaloo boy. The lad who ordered to Biryani - he has grown up well. He knows taste but Korma is a bit baby food for my pallet. Eating lamb shows me there is something happening in the woman's mouth. She has grown up with good food and textures. The man who has been to India, kudos fellah! I have not been, but with Indian, Pakistani, Bangladeshi & Sri Lankan friends - like you was taught to play with taste, see what you like and then introduce other tastes, side dishes. And you brought a pudding to the table. You sir are a good man, you like no flash, you enjoy conversation and can give good advice and be a shoulder to cry on - yet within a second would be up to protect someone you feel was being bullied. Enough bull shit from me, enjoyed the vlog. Please everyone, move away from the list of curries where you get the usual list of Friday night usuals. Look at chef's recommendations. Research the establishment you will be ordering. If it is Bangladeshi, look the food up. Kashmir - look the food up. Specialities are usually blob on. Thank you for a good vlog. I well invested myself in it & look forward to more of them. Cheers y'all.
By Indian food they mean the same five North Indian dishes that most South and North Eastern Indians don't even eat daily. In fact, a lot of people here only eat it when we go out occasionally. I'm so done with this being the representation of 'indian' food when there's so much more to it.
Rarely do i see someone eat rice and bread with curry, unless it’s at a restaurant where there’s a lot of people at the table and a selection is laid out to share so everyone gets what they like or they can try each of everything. Typically where i live, at home we cook either rice with curry + whatever other dishes or bread with curry + whatever other dishes. These “other dishes” can be potato based though so its not really a double carb thing either, its just rice or bread is usually the “base” to your curry/dishes. I prefer roti with curry in the morning for breakfast while lunch and dinner is rice. Briyani only for friday or a weekend lunch because it makes me really really sleepy afterwards.
Mutton Biryani along with lamb curry and thums up is ❤️. If possible finish dish with double ka meeta(bread pudding). If you were to try anything new I would suggest rice mixed well with lentil soup and chicken gravy at the side,.(I eat this 4 days a week).
I started eating Curry's when I was around 5. {I`m 70 now, yes I`m old} my father had Asian friends who showed him how to make Curry properly, and then at 15 I started going to Indian restaurants, so I think it`s fair to say that I have a lot of experience with Curry`s, and the fact is, over my time, the taste of curry's have changed, and not for the better, for instance Madras use to be a lot hotter, about the same as a Vindaloo to day, on tasting, first you would get the heat, followed by all these aromatic flavours, it was phenomenal, today`s Madras are bland in comparison, also Korma, use to be thicker creamier, and sweeter, and again more flavours, you could also tell which restaurant or Takeaway the Curry came from, as they would put their own spin on the dishes. today most Takeaways are more uniformed with their flavoured, and I would struggle to identify where it came from, I think Curry's today, and I`ve use the word before, they are bland in comparison to how they use to taste.
My order is vegetable biryani and popadoms and they always give you extra popadoms so always order less popadoms than you actually want so they give you more🙌
I mean lots of words are repeated because people don't know the meaning, it's like saying PIN number or Chai Tea. It's not deep, people are not native speakers so won't know.
Like it's not supposed to be everyday food, you go to any any restaurant and it's not with that people eat everyday it's what people are willing to pay for, so it's usually the higher calorie stuff that you only see on special occasions normally
The guy bigging up how's he's travelled India but is saying that eating poppadoms with biryani ruined it... Which is weird because almost every biryani I had in India was served with poppadoms
@@calummcleod9791 I'm from Kolkata dude and I freaking love the Kolkata Biryani. I've had Biryani from Roadside stalls to Biryani in the busiest resturants where you have to stand in lines for 2 hours. Nobody in Kolkata serves Poppadoms with the Biryani, unless you specifically ordered it nobody would do that because those 2 things don't go together.
People screaming about technique like all Indian people eat their food the same. You don't have to eat your food a certain way, we probably eat other nationalities foods different also.
You guys in the comments, if they did something in a wrong technique, just tell them, teach them how it’s done exactly to actually get the most flavour out of the dishes. A lot of people in the world won’t know how to eat other people’s cultural food so it’s alright. ❤️ Also tbh the tastes of Indian dishes found in UK aren’t really authentic in taste therefore I usually don’t eat Indian takeaway, but rather just cook them 😄
I don't think anyone was claiming to be an expert in Indian cuisine here. I'm an Indian from India btw. Born, bred and LIVING IN India. And I wasn't even mildly offended. Tristan really had, in my opinion, the most balanced Indian takeout order. Even Indians sitting in India order exactly THAT more that 70% of the time, especially if you're drunk. So way to go, Tristan!
the man that's been to india and is now a self-proclaimed expert at indian cuisine definitely took a gap year.
🤣 Exactly my thoughts.
And all the carb on carb talk? I'm guessing someone has discovered keto.
@@jessicazaytsoff1494 😂😂😂
tbf he had a pretty well balanced and good meal
@@sha7303 Dude.. that order is basic asf. He could've gone to any event happening in India and been like "hmm, I'm gonna try Indian food." and that's what he would find. The last event I went to had those exact things.
Tristan went on his gap yah to indiahhh and now he’s an connoisseur of Indian food rahhh
Hahah my thoughts exactly!
Haha I actually worked there for a few years in the film industry before I moved to BuzzFeed. Absolutely loved it.
Savage !
th-cam.com/video/eKFjWR7X5dU/w-d-xo.html
Most ‘Indian’ food in UK is nothing like the real ones in India.
Curry is not a soup, it needs to be eaten with rice or roti. Someone needs to print this on a tshirt
I'm indian and my girlfriend is white , everyday after i eat i always wonder why does my food taste bland lol. You never go to a british person and talk about flavours 😆.
@@chinmayyt6461 Awh, you must be missing indian food so much. I feel for you
@Monolithic Indies. Doesn't matter how thick or thin the gravy is, in indian food you always use roti or rice. You don't just eat the sabzi(curry) by itself. By the way curry is british word indians use sabzi. Curry is a foreign word for us.
@@friendlyatheist9589 I've seen that a couple of times people just eating spoonfulls of curry but every takeaway I've ever been to you get either rice or bread served with the curry, included in the price so you'd have to ask for it without but that would be like eating a bowl of pasta sauce without the pasta, weird people.
I order a big tub of madras or vindaloo sauce (depending on how they make it, madras can be made to vindaloo strength but with of a more 'sweetness' undertone which I like) with four chappati, four poppadoms, and mint sauce. I absolutely love dipping into the curry sauce, but my friends think I'm nuts, haha.
Kinda feeling uncomfortable about the not using the roti to scoop up the curries and eat it
I'm Indian and I usually eat 2 rotis- 1 I eat with curry, and the other I eat plain.
@@curryascocarrasco4829 Indian American Gujarati here. For Panjabi food I only like Paratha or Naan. I eat roti/puri with Guju food.
That shouldn’t make you uncomfortable
The girl talking about add a bit more spice but couldn’t handle the spice 😂😂😂😂😂🌚🌚🌚
Trust me!! You would know if you ever had pani puri from a pani puri wala!!😂😂❤
@@Priyankaaagandhiii Im talking about her not me 😂 she said it should be more spicy but couldn’t handle the other spice lol .
@@saraiflores7272 That's what!! Like anyone who has indian food specifically pani puri does this!!
Spice and heat from peppers are two different things.
Correction:
She didn't like the heat of chilly which is also termed as spicy by many. Korma is bland i.e. she needed more spice in it not heat. Usko mirchi/teekha nahi masaledar chahiye tha. Mirchi aur masala ko spicy kehte hai
To the woman calling Biryani basic, enjoy your complex beans and dry toast
lmaooooooooooooooooo honestly
true, I mean lady calm down! you don't like sweet and when it's spicy you don't like that too? what kind of sorcery is that?
This
😎😎😎
biryani is the best👍🏽
what annoys me is the confidence with which non-indian people assert their opinions about the culture and the cuisine. Korma literally does originate from India. Indian food is not all about spice and heat and just because it's lacking in spice doesn't mean it's boring or bland. Rice and bread are eaten together especially on special occasions, don't you guys eat chip buttys lol. And poppadoms are literally eaten exactly as the guy described, usually broken and mixed into rice, didn't tristan see that on his trip to india lol
He meant Chicken tikka masala which come from an Indian chef in Scotland. Easy mistake to make if you don’t know.
Bro nobody cares stop malding over that shit lol people will care about it even less when youre all stuck about it, its just food at the end of the day
lol meanwhile he ordered BUTTER CHICKEN!
@@RyanYouTubs93 STFU with your cultural appropriation.
@@RyanYouTubs93 bangladeshi chef* not indian :) most indian places are and have been owned by bangladeshis
Man says he won't eat korma curry but his order is butter chicken lmao
Cause butter chicken is actually Indian and korma was made in England for Brits
@@headerahelix chicken tikka was made in the uk korma is from india lol
LMAOOOOOO SELF-AWARENESS FORGOT TO ENTER THE CHAT
@@colacubes1692 tikka bangs though
@@colacubes1692 chicken tikka masala is made in uk not chicken tikka it was made in india. Two different thing
The way Godfrey eats poppadoms is one of the right ways to have it actually - break a little bit, put it on a spoon of rice+curry. It's supposed to give the layers of texture
Kerala poppadom is the besttt
I would say there is no right way to have it.
@@mauritious1 of course! That's why I said "one of" 😅
I felt that it was worth mentioning because one of them said that it (placing a piece of poppadom with rice) ruined the biryani experience
Really? I eat it straight up without breaking it first and I'm indian 😬
@@mauritious1 I agree! I'm Tamil and my parents eat rice with one hand and then just bite into the pappadum held by the other hand! I break off pieces and put it on top of my rice and curry
The guy that went to India swears he's better than everyone else and is a master at Indian cuisine...I mean if you eat the items separately it'll still be carb upon carb
He said not 2 carbs with the curry lol just one
I can’t no more. Someone please teach them that curry or any Indian gravy is meant to be eaten with rice or roti. Obviously it will taste spicy if you eat just the curry. No Indian ever eats just the curry/ gravy. Someone at BuzzFeed UK please look into this. This has been happening in this videos for forever.
Considering how they’ve Tikka Masala their ‘national dish’, these sods should know what to do by now 😭😭😭
Lol I eat dhal on it’s own. I’m actually more upset over the girl saying paratha is dry, tbh that one did look dry but homemade paratha is NOT dry.
I grew up in NYC and saw white people sitting in Pakistani restaurants eating everything without rice and rotis too and had the same reaction. Like why?? Also I cringe everytime they shove curry and rice onto a spoon without mixing them together first.
@@mehwish7558 Every takeaway I've been to they serve either rice or bread with the curry you have to specify which you want and it's included in the price. I thought everyone knew you had to mix the two together. I'll take a fork with me and eat a few chunks of meat until there's room to tip the rice into the curry container and stir the lot up together. Do these people serve a bowl of plain pasta next to a bowl of the sauce, eat the plain pasta and then drink the sauce I wonder? Close, they'll serve a plate of plain pasta with some sauce poured on top in just the centre of the plate.
Nah fr my little Portuguese-Indian heart actually shattered when I saw them eating the curry plain, like don't talk shit about the food when you don't even understand the basic etiquette on how to eat the food. Idk why people are so ignorant. Like I understand that there are plenty of people who don't know how to eat the food properly and if you are confused just google it or ask someone who does know. Don't mansplain. I hate when people do that.
Indian food taste increases when you eat with your hands 😌
You’re the second person I’ve read saying that. One person said use Naan as the cutlery it makes it taste even better and she was right
Totally agree! I never order rice and just much away at naan and curry with my hands :)
Doesn't matter. There are no rules. I'm Indian, living in India, many of us use cutlery. Because our hands smell of Masala after no matter how much you wash them. So do what you want.
To be honest
Of course, who the heck would eat naan with spoon?
The guy who went to India for a bit; as cliche as it is that he went there and experimented with the food, he has got good taste. I would go for his order - as a Pakistani with Indians being my fellow neighbors in cuisine.
I would recommend you try food of other regions of India as food is diverse and taste levels much more diverse..
Did she just call lamb biryani 'simple'??
Lol exactly. Has you seen her fit
Have her make it then she would know that it isn't simple at all i think no indian food is simple
Mui is the Buzzfeed UK version of Zeta from Buzzfeed OZ. Just bad food opinions.
Damnnnn don’t do Zeta like that lol. Yes, her opinions are wild but she’s funny and full of personality
@@INC408 Zeta is super funny!
Yes and no.
Honestly!!!
YES
Waiting for the Biryani-army to arrive!🤭
The lady's gonna regret for calling a Mutton Biryani too simple!😂
The dish is a feast in itself, I don't know about Britain but in India it's one of the most loved dishes, one of the most difficult to master too.
shes dumb. Biryani is a master dish, love from U.K
Biryani is a dish that we normally have on special occasions, such as Qurbani Eid that's coming up (same with tandoors). Ordering it for a takeaway is like ordering a Christmas turkey. It's delicious regardless, especially with raita and salad.
And yes, Korma is traditional Indian food. It's at least created by a South Asian.
The byriani at restaurants is not good most of the time. They don't have the time and means to prepare it properly so rush it. I make it at home and it is so much better than restaurants. I cook it for my guests when they come over and they love real byriani.
Rightt?!! Pissed me off so much!
Madhur Jaffrey describes biryani as a wedding dish , served in a big glass bowl and layered in different colours. Whenever I have had it ,it has been brown all over. There are many people out there who's mums probably make it for special occasions, I think I have the demographic right, and are far more knowledgeable than me.
Maui is like the mean ladies judging each other’s food.
as an indian, her opinions are making me want to slap her!
Mui*
YES, took the words straight out of my mouth
@@nicolepinto5632 lol she always had bland food in her life. She can't tolerate actual flavours
@@nicolepinto5632 could you please be nicer? She just said something about our food but you want to slap her? It doesn't even make sense even if you were kidding/being sarcastic etc
Mui saying the others orders was boring but hers was the most boring one
for real though... order so lame lol
I really don't like her on this; not entertaining and rubbish opinions
If you were paying attention you would hear she said hers is simple also
@@DerangedQuinn *would have heard
@@gemma1748 is the same thing girlbye thinking you cute correcting my grammar lmao 💀💀💀
We Bengalis eat the papad/poppadoms with a side of sweet mango or pineapple chutney- dipping into it at the end of the meal. Also try the biriyani with a cucumber raita, it's *chef's kiss*
Its mostly what we do in the uk. Love mango chutney!!
We do eat that in England but for some reason at the start of the meal
I love how people don't understand that different people have different spice tolerances, a vindaloo might be very spicy to one person and very mild to someone else
The girl doesn't know food at all😂😂 and she trying to mock vindaloo😂😂🤣🤣🤣🤣
Istg😭
not everyone is a foodie. everyone has different taste. calm down.
In America, people always say, "Naan bread" and omg does it push my buttons lmao. Naan means bread.
Yes 😅 same thing goes for pita bread. It’s just “pita”.
Almost like chai tea! Chai is tea!!!!
Well I’m American and just learned this! Haha 😛 I’ll just say “Naan” from now on, sorry 😂
@@sparshpeter it’s the same in Greek lol just chai
@@LaBucci lol thanks 😂 it’s not ur fault
How they all going to eat curries without naan or rice? LIKE WHO SCOOPS CURRY IN THEIR MOUTH WITH A SPOON? It annoys me. :(
I noticed a lot of people in the west thinks it’s gross to eat with your hands.
@Nix What? Then how do you eat burgers and sandwiches and that too with unwashed hands?
@@tylerdavidson2400 chop it in 4 with a knife and pick jt up with a fork. I normally eat with my hands but when I’m at a posh restaurant I do this
@@tylerdavidson2400 spanish and American cultures are two different things. Read next time
@@meatballsandwich5329 I have been to Spain and have seen locals eating Sandwiches by hand.And now I live in Australia and guess what, both Australian and British expats here eat burgers and sandwiches with their goddamn unwashed hands. Seems like you need to travel more, son.
Tristan really knows his Indian food. Good for him! 😁
This was difficult to watch them eating everything wrong and complaining of how it doesn't taste good 🤦🏻♀️
The vindaloo meal was the best, but no one ate it properly. Mix it all onto the roti or naan so you arent just having spoonfuls of the heat alone
I'm English and just as baffled.
Paratha on a spoon???? Nah bruh. You’re right korma is not traditional. Also tikka masala isn’t traditional either but made in Britain. Props to the super spicy order! That’s how we do!!! It’s not a challenge, it’s just literally our culture and identity.
exactly not a challenge bitch dont eat indian food if u cant handle spice
@@roussoljani948 no need to get aggressive. milder/less spicier versions are adapted for non-Indians or non-spice handlers. It’s very normal for Indian dishes to have some baseline of spice in it and more is added to as tolerated. People with higher spice tolerance can taste the food and appreciate it more with added kick.
Hahahah that paratha on the spoon killed me. Tbh I love chicken korma 🤣
@@ppratap1536 nah I agree with the person who called her a bitch, she's the worst.
Korma is actually spelt and pronounced Kuruma and there are many different types of kuruma like potato and cauliflower.
I'm glad someone included a vegetarian curry! I grew up eating south indian curries and I only liked the vegetarian ones!! Dhal Makhani is one of the richest and tasty veg curries from the north. Delish!
We need Chinese and kebab if you haven’t done already !
Tristan's order is the best cause that's how we eat mostly at home in India At home there isn't two types of carbs mostly
Chinese takeaway swap would be really cool to see!
The brits need to do more of these videos
Did that woman just say butter chicken as sweet, spicy chicken? Haw. 🌚
Korma is most definitely a real indian dish my friend.
It's real but the way they make it in the UK isn't correct.
Nope korma’s afghani
The one that is made up is Butter Chicken
@@dewantausifyarchowdhury2449 agar bhakt ho toh phir tumko samjha nahi payenge but kanpur lucknow side mei saalon se banta aa raha hai. Start hua hoga Afghanistan mei but just like afghani chaap... Ab humara hai.
@@taniapitainfante5319 murgh makhni originated in moti mahal new Delhi... It is very much ours too.
I get the double carb thing, but where I live, whenever I go to the authentic Indian restaurant that is owned by first generation Indians, all the other Indian people in there eating, always have rice and they take a piece of naan and use it to pinch up rice and the main course and then eat it like that. Very rarely do I even see them use silverware. Maybe it’s just specific to the group who lives in my area?
Same in East London
Haha yes, but we mostly use our hands even if we order just one carb (naan or rice). Also I don't think it's specific to a particular place, we just tend to use our hands :)
I mean I eat it like that and i'm British. I thought everyone ate it like that haha
What!!!! Omg thats the first I've heard of it. I live in India and I've never ever seen anyone eat naan/roti and rice together. I feel weird even thinking about it. The first time my husband ate a burrito he was shocked by the rice in the tortilla roll 😂 because eating rice with any kind of bread is super weird for us
That deffo dosent happen in india
The mean girl lol with a biased opinion!!
The face shr had literally said “imma give you the most hated comments just because WHY NOT!”
Nice to see jabba the hut is still getting screen time
Tristan had the best order.
I get
Keema, brinjal Bhaji and paratha. Probably eat my mates paratha too 🤣
"Daal Muh-kaani" is not the best pronunciation. It is more like, "Daal Muhkni". The "a" is not very pronounced. My favorite was that guy though because he seemed more cognisant of British treatment of India EEK
and yes gulab jamun will forever rule.
It's Makhni actually. a not u
@@kheyalim9779 for pronunciation’s sake
Onion bhaji is missing haha ! The best thing at a Indian takeaway along with coconut rice chicken tikka masala garlic naan and popadoms ! My ultimate x
Garlic
@@a.sydney5036 we just call them garlic naan up north :) xx
Tristans order always looks amazing in these. Tristan is the take away King for sure!
Never try byriani at restaurant. It takes a lot of time to prepare and make, most don't do it properly due to the time needed to make it.
I know how Italians feel all the time now
Lamb Pathia, coconut rice, 2 chapati, onion bhaji, mango chutney - undefeated. Also, we tend to treat the 'un' on the end of Gulab Jamun as silent letters - but pronunciations across India are rarely if ever consistent.
I have no idea where it's called Popaddom in India,could be South but we just call it Papad here where i live.
I have a feeling he was confusing his korma with tikka masala when he said it was developed for the British palate...I could be wrong but I don't profess to be an expert 😂
fr! im bengali and love korma, the sweetness is my fav part
Sweetness and spice dance on my taste buds too 😊 I also love a Kashmiri...I don't understand why some write off dishes because of heat, or lack of. I enjoy spice but make my choices based on flavour
Yeah Tikka Masala came from England. When the people that colonised India came back to Britain they missed Indian food so they got a Indian guy to make a North Indian dish so the chef made a curry and it was to spicy so he got canned tomato soup, Cream , and chicken tikka and mixed it together and the chicken tikka masala was born. (Btw this is the national dish of England and was created in the 1940’s)
Mui doesn’t judges fairly
There are tomatoes(@9:51) in that rogan josh which is a big 'NO NO'.The colour is not satisfying too. It gets its signature fiery red colour from kashmiri red chilie powder(is not as hot as red as it looks) and a root spice called 'Ratan Jot'( dyer's alknanet) which literally means luminescence of Gem.
Eating spices is like space exploration. Deadly , too many unknowns and gets interesting with each discovery.
he put the paratha on a spoon 🤣
Tristan hit the nail on the head with his choice
please make more of these with more and different people! Also you should do greggs orders!!
Vindaloo is so good though and you gotta have it with rice!!
Tristan’s order was the BEST! That just looks like my normal dinner that I make on a weekly basis at home! Mostly will eat a paneer or a veggie gravy but this is very good!
Its simple
You stress the "A" of GULAB not the "U". The JAMUN part was alright though.
The girl was actually kind with her rating
I just came across this while browsing - I happen to be eating garlic naan, vegetable samosas, and lamb samosas 🥰
Yum 😍😍😍
What's that one dude's issues with carb on carbs? That's the best combo!
Keto probably 🤣
advocacy for dosas to get the recognition they deserve 😭
Why would you choose someone with a " basic palate" for an indian food video
Could she be any more annoying?
Mui wins for the Garlic Naan
When we are young and out to impress ourselves, we think others watch and are so impressed - Vindaloo boy.
The lad who ordered to Biryani - he has grown up well.
He knows taste but Korma is a bit baby food for my pallet.
Eating lamb shows me there is something happening in the woman's mouth.
She has grown up with good food and textures.
The man who has been to India, kudos fellah! I have not been, but with Indian, Pakistani, Bangladeshi & Sri Lankan friends - like you was taught to play with taste, see what you like and then introduce other tastes, side dishes.
And you brought a pudding to the table.
You sir are a good man, you like no flash, you enjoy conversation and can give good advice and be a shoulder to cry on - yet within a second would be up to protect someone you feel was being bullied.
Enough bull shit from me, enjoyed the vlog.
Please everyone, move away from the list of curries where you get the usual list of Friday night usuals.
Look at chef's recommendations.
Research the establishment you will be ordering.
If it is Bangladeshi, look the food up.
Kashmir - look the food up.
Specialities are usually blob on.
Thank you for a good vlog.
I well invested myself in it & look forward to more of them.
Cheers y'all.
Tristan's pronunciation of the food items is 👌👌👌
Tristan's order is literally my comfort food. Like the same god damn combination w no changes. How did you know?
Lamb rogan josh with chilli cheese and coriander nann and a buttttt load of mint yoghurt and pistachio ice cream
By Indian food they mean the same five North Indian dishes that most South and North Eastern Indians don't even eat daily. In fact, a lot of people here only eat it when we go out occasionally. I'm so done with this being the representation of 'indian' food when there's so much more to it.
Agreed. And I as a North Indian can confirm that we don't eat any of these dishes on a daily basis either.
Trust me, every Brit has to read people misrepresent their food daily online. You can survive it too.
The funny thing is, the korma is actually very similar to a typical South Indian curry, where coconut based curries are common
Aussie my order: mango chicken, butter chicken, garlic naan, rice and the cucumber yogurt sauce
Rarely do i see someone eat rice and bread with curry, unless it’s at a restaurant where there’s a lot of people at the table and a selection is laid out to share so everyone gets what they like or they can try each of everything. Typically where i live, at home we cook either rice with curry + whatever other dishes or bread with curry + whatever other dishes. These “other dishes” can be potato based though so its not really a double carb thing either, its just rice or bread is usually the “base” to your curry/dishes. I prefer roti with curry in the morning for breakfast while lunch and dinner is rice. Briyani only for friday or a weekend lunch because it makes me really really sleepy afterwards.
Some of us even have roti with curry and dal-rice at the same time.
They were not eating it right to get the full effect. Indian food is about mixing.
Tom's order was missing a mango lassi to wash it down. Or thums up cola.😀
Mutton Biryani along with lamb curry and thums up is ❤️. If possible finish dish with double ka meeta(bread pudding).
If you were to try anything new I would suggest rice mixed well with lentil soup and chicken gravy at the side,.(I eat this 4 days a week).
Or limca
Tristan has a high win percentage! 🏆
I started eating Curry's when I was around 5. {I`m 70 now, yes I`m old} my father had Asian friends who showed him how to make Curry properly, and then at 15 I started going to Indian restaurants, so I think it`s fair to say that I have a lot of experience with Curry`s, and the fact is, over my time, the taste of curry's have changed, and not for the better, for instance Madras use to be a lot hotter, about the same as a Vindaloo to day, on tasting, first you would get the heat, followed by all these aromatic flavours, it was phenomenal, today`s Madras are bland in comparison, also Korma, use to be thicker creamier, and sweeter, and again more flavours, you could also tell which restaurant or Takeaway the Curry came from, as they would put their own spin on the dishes. today most Takeaways are more uniformed with their flavoured, and I would struggle to identify where it came from, I think Curry's today, and I`ve use the word before, they are bland in comparison to how they use to taste.
on the last takeaway did anyone else catch that they misspelled Garlic?
"SPICY STARCHY FRESHY" 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Oh my god just take mui out of this series dude...it's high time now
My order is vegetable biryani and popadoms and they always give you extra popadoms so always order less popadoms than you actually want so they give you more🙌
It should be illegal to call it “naan bread” like FAM NAAN MEANS BREAD YOU’RE LITERALLY CALLING IT BREAD BREAD
Idk why but as an Indian, people calling it “naan bread” pisses me off
I mean lots of words are repeated because people don't know the meaning, it's like saying PIN number or Chai Tea. It's not deep, people are not native speakers so won't know.
As a south Asian I can say Indian takeaway is so far away from what normal desi people it that’s it’s a joke! Not really authentic at all
Yeah true. But some of it did look kind of authentic
Like it's not supposed to be everyday food, you go to any any restaurant and it's not with that people eat everyday it's what people are willing to pay for, so it's usually the higher calorie stuff that you only see on special occasions normally
@@warrenviegas2300 we don’t even eat it that way on special occasion, takeaways adapt it to suit white people lol
I love this Tom too!!! So cute 🥰
Tom has such a fresh personality 🥰🥰🥰
He's anoyin as f lol
@@keiron.4612 Man is in every single video too
@@dougdoug971 he makes me cringe he's just so irritating
@@keiron.4612 how
@@keiron.4612 how
I like starch with my starches, naan bread and rice is a must. Especially if you get really nice basmati rice
Tristan is 90% Indian, he understands the food
I’ve never heard Gulab Jamun pronounced like that! “Goo - lab jamun” “gulab jamoon”
Goo-lap-Jam-NN
and Dhal Muck-Knee
is the correct pronunciations haha
The guy bigging up how's he's travelled India but is saying that eating poppadoms with biryani ruined it... Which is weird because almost every biryani I had in India was served with poppadoms
Where did you go to India where they serve Poppadoms with Biryani?
@@darthhekt1k22 Delhi, Mumbai, Chennai, varanasi, kolkata, madurai
@@calummcleod9791 nobody in Kolkata would ever serve you Poppadoms with Biryani.
@@darthhekt1k22 well they did 🤷
@@calummcleod9791 I'm from Kolkata dude and I freaking love the Kolkata Biryani. I've had Biryani from Roadside stalls to Biryani in the busiest resturants where you have to stand in lines for 2 hours. Nobody in Kolkata serves Poppadoms with the Biryani, unless you specifically ordered it nobody would do that because those 2 things don't go together.
People screaming about technique like all Indian people eat their food the same. You don't have to eat your food a certain way, we probably eat other nationalities foods different also.
You guys in the comments, if they did something in a wrong technique, just tell them, teach them how it’s done exactly to actually get the most flavour out of the dishes. A lot of people in the world won’t know how to eat other people’s cultural food so it’s alright. ❤️ Also tbh the tastes of Indian dishes found in UK aren’t really authentic in taste therefore I usually don’t eat Indian takeaway, but rather just cook them 😄
This girl, I can’t LOL
Indian cuisine has to be my no. 1 fav!! So delicious it makes me drool just thinking about it!! 🤤🥰
Where the pakora, bhajis and samosas at!!
Why the white guy that’s been to India once keeps saying “the brits” like he’s not British himself 🤣🤣
There is not a single Indian grandma out there who has ever thought about "Carb on Carb". Stay in fitness first and leave the enjoying food to us.
I don't think anyone was claiming to be an expert in Indian cuisine here. I'm an Indian from India btw. Born, bred and LIVING IN India. And I wasn't even mildly offended. Tristan really had, in my opinion, the most balanced Indian takeout order. Even Indians sitting in India order exactly THAT more that 70% of the time, especially if you're drunk. So way to go, Tristan!
I’m sorry I just had to pause the video and point out the atrocity of DAL MAKHANI in this video!!
So JEALOUS!! I've never been able to try dishes like this because we don't have any where I live in New Mexico 😭 they always look delicious!!
2 words= Trader Joe’s
@@ladyramen7655 ive never tried,any reccomendations??
@@LuckyOuijaBoy17the frozen meals are supppper good! Fish korma (if you like seafood) or the lamb korma. 💓
Calling it “poppa-dom” makes it sound so NOT Indian 😂😂
Tristan is bang on
Bam! The butter chicken hits it out of the park, once again! ❤
Everyone's complaining about Mui's judging when she was the most generous with her scores 💀
Of course she totally didn't give the first order a 3 out of 10 and almost a 6 in the next one.