Original Video by Abigail Marquez -- Follow me on my socials! Tiktok: bit.ly/afmarqueztiktok Instagram: bit.ly/afmarquezig Facebook: bit.ly/afmarquezfb
RECIPE - Vermicelli 500g - Cooking oil for deep frying - 400g ground pork - 5 cups of water + 5 tbsp annatto seeds - 1 medium onion, diced - 4-5 cloves garlic, minced - 3 or more tbsp. Tinapa Flakes - 1 pc. Shrimp Cube - 1/2 cup cornstarch + 1 cup water (pour little by little to achieve desired thickness of sauce) - Salt or Patis (Fish Sauce) to taste water - Black Pepper Topping Options - Hard boiled eggs - Green Onions, thinly sliced - Crispy Garlic - Cooked Small Shrimp - Calamansi - Crushed Chicharon
In Indonesia simply name it gado-gado, lot of people's sell it with many variables topping. Indonesian taste food is mostly china-india-arab little bit Holland cz you know Netherland invaded more like 300years and they beat Portuguese(no England like Malaysia so they can easily speak english, but we can't speak Netherland or Spanish how poor we are south east asia exceptions Singapore) but we don't have taste you know like burito-nacho latina or spanish taste jagung/corn. We don't EAT alpukat/avocado but we DRINK avocado, western people SHOCKED😂. I believe south east asian people whatever country(some of china and india), we LOVE eat SPICY from chili not from black papper or paprika because we are not korean or japan because they don't know deference about HOT and SPICY.😂 Indonesia-Filipina actually brother cz mataram or majapahit kingdom sometimes visiting, before spain conqueror arrived for gold-gospel-glory and i guess roma is in it with wooden cross. Our language with accent had similar
In Maharashtra state of India, we have something called "kurdi papadi" which is basically vermicelli dried and it may be flavored with chilly or garlic or just plain salted and it's just fried to be eaten with rice and lentils (dal). Perfection💙✨
In south celebes we have a very similar dish called mie titi. It is also a fried noodles (deep fried literally) and we top it of with thick chicken stock. Keep up the good work girl 🔥🔥🔥
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Laughing like a witch in front of a sizzling boiling hot pan is something that I do too.. sometimes, i even scream 😂
nsa mukha nmn niya e😂😂😂
Hahaha. 😂. I was going to say exactly the same thing.
Her laugh sounded like a wicked witch while she is stirring the cauldron!
RECIPE
- Vermicelli 500g
- Cooking oil for deep frying
- 400g ground pork
- 5 cups of water + 5 tbsp annatto seeds
- 1 medium onion, diced
- 4-5 cloves garlic, minced
- 3 or more tbsp. Tinapa Flakes
- 1 pc. Shrimp Cube
- 1/2 cup cornstarch + 1 cup water (pour little by little to achieve desired thickness of sauce)
- Salt or Patis (Fish Sauce) to taste water
- Black Pepper
Topping Options
- Hard boiled eggs
- Green Onions, thinly sliced
- Crispy Garlic
- Cooked Small Shrimp
- Calamansi
- Crushed Chicharon
Thank you for the RECIPE INSERT.
I'm very eager to make it soon.
Thank you po sa recipe. 🥰
Where did you buy the tinapa flakes? Pls…
I am making this now thank you for the recipe 🎉🎉🎉
@melodyramirez4009 you flake the tinapa and pan fry it until crispy.
"Isantabi parang ginawa nya sayo"
TL: "Set aside like what she/he did to you"
Girl just attacked me personally 😭💀
Thanks for the translation now we can spread pain internationally
Ah ah abie mapanakit😅😅😅😢😢😢
@@lumpiaqueen This world shall know pain 💀
😂😂😂
@@lumpiaqueen u r beautiful look baby with u r glass,... u r atttrack for me😊😅❤
Quite a unique recipe. Also, lumpiaqueen is undoubtedly the cutest youtube chef alive!
'crispier than your grandma'
😭😭
When Abby takes 50 steps back from the frying noodles, I related to that on a primal level.
This gurl is a true miss universe..gumaganda sya habang pinag mamasdan mo ng matagal..❤
Abi having a moment with her wicked laugh
the seal on the background killed me lol
I haven't had vermicelli in such a long time. This looks so good.
Making this for my housewarming! Salamat!
In Indonesia simply name it gado-gado, lot of people's sell it with many variables topping. Indonesian taste food is mostly china-india-arab little bit Holland cz you know Netherland invaded more like 300years and they beat Portuguese(no England like Malaysia so they can easily speak english, but we can't speak Netherland or Spanish how poor we are south east asia exceptions Singapore) but we don't have taste you know like burito-nacho latina or spanish taste jagung/corn.
We don't EAT alpukat/avocado but we DRINK avocado, western people SHOCKED😂.
I believe south east asian people whatever country(some of china and india), we LOVE eat SPICY from chili not from black papper or paprika because we are not korean or japan because they don't know deference about HOT and SPICY.😂
Indonesia-Filipina actually brother cz mataram or majapahit kingdom sometimes visiting, before spain conqueror arrived for gold-gospel-glory and i guess roma is in it with wooden cross.
Our language with accent had similar
that same crunchy vermicelli is also part of the filling for the binondo style chinese fresh lumpia.;)
Thats actually how I discovered the technique 🔥
Ang galing talaga ng batang ito❤🌹👍
The THUBMNAIL GOT ME😂😂
Finallyyyyyyyyy. Donde estabasssss mijaaaaaa 😢😢😢😢😢
Galing beautiful chef...❤
Amazing. I love watching U cook. U r hilarious and still come up with good practical dishes.
She’s so precious
Love this different kind of palabok. Wanna try this.
In Maharashtra state of India, we have something called "kurdi papadi" which is basically vermicelli dried and it may be flavored with chilly or garlic or just plain salted and it's just fried to be eaten with rice and lentils (dal). Perfection💙✨
"Isantabi parang ginawa nya sayo" i felt that hahahahahahaha
Man everything you do looks amazing 😊
"Isantabi parang ginawa sayo" GIRL THAT'S OUT OF POCKET😂
Interesting way to make palabok. 🤙🏼
I fried vermicelli in front of my friends one time, they were all so amazed, they couldn't believe it.
You make cooking seem like fun.... Yummy!!
Parang ang sarap😋😋😋 ung crunchy❤
Looks amazing!😊
Dish or the girl😂
I wanna try this one. Make me watch a hundred times lol 😂
That wok is beautiful! It almost looks as good as Abi ☺️
Deserve nito 100K likes
Dami ko tawa kay ate gurl sa karne HAHAHAHHA 😂
Amazing Gorjas Delicious yummy 😋 😋
Tried this today and it is undoubtedly delisiosooooooo!!!
So beautiful .❤❤
NOT THE WITCH LAUGH! 😭
In south celebes we have a very similar dish called mie titi. It is also a fried noodles (deep fried literally) and we top it of with thick chicken stock. Keep up the good work girl 🔥🔥🔥
Titi means penis in our language
Im definitely going to make this dish!
I don't now what are you doing but I now you love a lumpia
❤❤❤❤ pastor ed lapiz sobrang enjoy po ako everyday pakikinig sa inyo...dami ko po natutunan and make me happy everyday...
Salamat po❤❤❤❤
Buang
sooo look delicious 😋 😍 👌 👀
I like to try this recipe
For those wondering what Tinapa flakes is, it is just ground smoked fish.
Yummy❣️👍
Ate you're a genius
wanna try this version....since I love pancit palabok....
masubukan nga yan❤❤
abi ang sarap neto save q nga ng magaya
"Isinatabi katulad ng ginawa niya sayo"😂🤣🥴😭
Hhhahhaha mmaatay ako kakatawa sa part na ginawa niya yng palakpak ng penguin 😂
Hi Love ur vids❤❤❤❤ Abi
The way she laugh 😂 while frying noodle
The evil science laugh was great
Ooooh
Sarap!
My Queen does it again! Is there any contest to witness you cooking live? Surely, i wont win. Im 49 and i got a crush on you. Keep it up! ❤
❤❤❤❤
😂😅😊 keep on rocking...😂😅😊
Hweeeh! Such a cute scream hahaha
That's our Media Noche, then sauce Mama Sita's Palabok Sauce
My gores cannot eat this, good for the heart much😂.
She’s a keeper
Lmao that title
Idk tho my grandma went past crispy when she was cremated
♥️
So basically Crispy Palabok 🤤🤤
Delicious! I'll try this! 😊
scream sounded like fire boy and water girl death sound
tapos ibabalot sa lumpia wrapper😁❤
He have fried vermicelli too but as a condiment for rice noodle soup 😀
Yummylicious
Sarappp yan😋
The pork was STUCK😂😂😂
Ang Sarap
THE WAY OUR QUEEN CLAPPED
You need your own a restaurant. ❤
hi i. like your food i,m pilipines but i,like english
Masarap❤
Ang saya ko na sana tapos biglang may pa "isantabi parang ginawa nya sayo" si anteh 😃ahqhahahah wag ngayon plss😭😭😭😭😭😭
Where is Good Life sold, can't find it anywhere.
Yung pronunciateion ng vermicelli. SOTANGHON na lang para walang away. 😆
Don’t forget the crushed pork rinds.
Taste good
❤❤
We cook vermicelli and put some cheese powder
goat
"Isantabi ang ginawa niya sayo"
Ako na madumot: *Speed dials a mababarang* but first, tapusin muna ang nilu-luto. 😂
Lookkkkkkkkks fire
Manam s crispy palabok❤❤❤❤
You are so pretty to look
I'm glad I read the comments first! I was going to declare my love for Abi! 😅
ehem, MaNaM😂
I thought those were edible wires 💀
:) ❤👍
Looks amazing must try...love the happy ending dance 🪩🩰....™🙏🙇🙏📿🐐
Hi queen ❤
i miss her. your my lumpia Q
It’s one of Yin Yong’s ingredient
ഇത് എവ്ടെ ആയിരുന്നു😅
nakakabilib ka on how you speak idol☺️