Hello Chef; here’s your old student, Klaus. I have to congratulate you for the simplicity ease of making and taste. This is so great even I can do it. Thank you. It is a delight and an inspiration. it also really helps to have the ingredients and approximate quantity.
Hello Chef; here’s your old student, Klaus.
I have to congratulate you for the simplicity ease of making and taste. This is so great even I can do it. Thank you. It is a delight and an inspiration. it also really helps to have the ingredients and approximate quantity.
Glad you like it Klaus ;)
Looks just perfect and likely tastes even better. Will try it out this year. Thanks
Cheers Chef 👏
Thanks chef for sharing the recipe 🙏🏻❤
Thank you 👍
Keep it up chef ❤ u r doing your best 👍.
@Chefmajk can you please do like 4 course menu?
Probably will not do, I have 100+ recipes here, so just pick 4 you like and you have 4 course menu. Don't overthink it ;)
Yes,I will use some of your recipes but I wanted it to go together .If you know what I mean
@@mistrcajicek I know what you mean...just pick what you like that is better than I tell you what to do? Don't you think so?
I mean thats tru
Please what is the substitute for the gas charger
Nothing for this foam. Serve as a cream not a foam
@@ChefMajk Thanks
I wish next video is about dessert with berries..
Hi! Thank you for this recipe! Is there a way to replace the gingerbread in the foam?
Not in gingerbread foam probably 🤭
Dost dobre 💪🏼spravil by si aj nejaky tradicny česky alebo slovensky recept netradicnou cestou?
Uvidime mozna nekdy bych mohl ;)
😋