Carbohydrates Important MCQ

[@rubixcube5218]

Thanks for this .......video Best of quality ....congrats for ur immense work (Thankyou)

[@betherealkuttistories]

Thank u

[@jubnasherin2384]

43: Enantiomers are not superimposable.

[@hellotohappiness1028]

thanks for the video

[@foodscience2974]

Best.....

[@abinmathews5599]

Very good session

[@rajushagangadharan2941]

Good

[@divyalakshmi2447]

👍thank u

[@hilloldey6842]

Q 20. Starch is branched component

[@shifam7377]

Food safety laws nte mcq video upload cheyyumo pls

[@FoodTechInfomedia]

Sure👍

[@archanaraghu9182]

Hi.. Can you review questions 53 and 54?

[@FoodTechInfomedia]

53)Heteropolysaccharides are commonly called as Glycosaminoglycans. They include chondroitin sulfate, hyaluronic acid and heparin.Inulin is a Homopolysaccharide

[@FoodTechInfomedia]

54) Inulin is a polymer of Fructose

[@archanaraghu9182]

In 53 it is said that inulin is heteropolysaccharide

[@archanaraghu9182]

Thank you

[@FoodTechInfomedia]

Question is Which of the following is not a Heteropolysaccharide?

[@abinmathews5599]

Can u pls explain Q 40

[@FoodTechInfomedia]

A balanced diet should have the ratio of Carbohydrate: Protein: Fat as 60:20:20.

[@FoodTechInfomedia]

The percentage of total calories obtained from carbohydrates should be between-50-60%.A recommended intake of fats in a balanced diet should be 20% of the total calories and 20% from lean protein

[@shivakumarhosamani3909]

Good