BRIX Scale Explained -- Measuring Hard Cider and other Sweet Things

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  • เผยแพร่เมื่อ 12 ก.ย. 2024
  • BRIX Scale Explained -- Measuring Hard Cider and other Sweet Things
    Today we're talking about about BRIX Scale, another agreat way to measure the sweetness of things like hard cider, wine, and even sweet corn! Hard cider is a nice change of pace for a beer nerd but I always look to learn more about my alcoholic beverages. Enjoy!
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ความคิดเห็น • 32

  • @toastbrotlf2000
    @toastbrotlf2000 7 ปีที่แล้ว +1

    I really like how this channel is developing and becoming better every day. Keep it up Ryan!

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 ปีที่แล้ว

      Thanks so much! I always appreciate hearing from you

  • @jmitch6764
    @jmitch6764 2 ปีที่แล้ว +1

    Did you know: Chemically, sucrose is made of one molecule of glucose bonded to one molecule of fructose.

  • @TheGingaKiwi
    @TheGingaKiwi 7 ปีที่แล้ว

    Science. Gotta love it. Great vid. Cheers

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 ปีที่แล้ว

      Nothing better than science and beer... or cider. Cheers!

  • @ButtHoleSinger
    @ButtHoleSinger 7 ปีที่แล้ว

    I switched to a refractometer for measuring wort and beer, and it was a great decision.

  • @HaplessGingerBrew
    @HaplessGingerBrew 7 ปีที่แล้ว

    Great content as always👍

  • @MostlyMichiganBeerReview
    @MostlyMichiganBeerReview 7 ปีที่แล้ว

    nice video. I have a tart cherry cider fermenting right now. I like to make a new cider each month.

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 ปีที่แล้ว

      Mmmm. Sounds tasty, let me know how ti turns out!

  • @Schindlabua
    @Schindlabua 3 ปีที่แล้ว

    Horrible puns, great video!

  • @BackWoodsBillyCraftBeerReviews
    @BackWoodsBillyCraftBeerReviews 7 ปีที่แล้ว

    Interesting & Educational Video.

  • @StinkyWeiner
    @StinkyWeiner 2 ปีที่แล้ว

    Ever have Dicken Cider?

  • @marvi855
    @marvi855 7 ปีที่แล้ว

    Some good information.

  • @DrivingMeCrazy
    @DrivingMeCrazy 7 ปีที่แล้ว

    Very timely, hard ciders are gaining steam :)

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 ปีที่แล้ว

      Yes they are, more craft ciders popping up all over

  • @ienjoy8008s
    @ienjoy8008s 6 ปีที่แล้ว

    Just a clarification I'd like to post here, don't trust a refractometer as a Brix reading during fermentation, the alcohol content developing can throw off the light in the refractometer giving you a way different reading

    • @BeerByTheNumbers
      @BeerByTheNumbers  6 ปีที่แล้ว

      Thanks for the great tip on that. Cheers!

  • @8BitChickn
    @8BitChickn 7 ปีที่แล้ว

    I use a Refractometer for my wines and my home brews Way easier.

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 ปีที่แล้ว

      I don't have one (yet!) but it looks much much simpler

  • @BeerByTheNumbers
    @BeerByTheNumbers  7 ปีที่แล้ว +2

    Mmmmm Cider... sorry I cheated on you beer...

  • @drunkinone5969
    @drunkinone5969 7 ปีที่แล้ว

    Get that refractometer. There so much better than that glass tube that ALWAYS rolls of the table. Less solution at any temp. Save it for the F.G. readings. Cheers =)

    • @drunkinone5969
      @drunkinone5969 7 ปีที่แล้ว

      Right after I hit the reply button, I remembered, they make plastic ones now.

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 ปีที่แล้ว

      I am going to get one soon. Cheers!

  • @annitamela9039
    @annitamela9039 6 ปีที่แล้ว

    why does the refractometer give me a 15% result when i measure pure alcohol?

    • @BeerByTheNumbers
      @BeerByTheNumbers  6 ปีที่แล้ว

      An interesting question I've never tested. I think the answer has something to do with the design of a refractometer. It was designed to measure how light bends through a solution and estimate estimate alcohol content based on that. Since pure alcohol is not a solution I think that would throw it off significantly.

    • @Reni8705
      @Reni8705 4 ปีที่แล้ว

      What do you mean : “ pure alcohol “ ?