Mangalore restaurant style mutton sukka/

Ingredients:
Bhydgi chilly 20-25
Guntur chilly 10
Coriander seeds 3Tbsp
Cumin seeds 1 spn
Methi seeds 1/3 spn
Mustard seeds 1/4 spn
Termaric powder
Tamarind small lemon size
Onion 5
Tomato 2
Green chilly 6-7
1 inch ginger chopped
2 garlic
Curry leaves
1 coconut
2 piece cinnamon
2 cardamom
4 cloves
2 bay leaves

[@LakshmiLaki8]

ನನಗಂತೂ ಫೇವ್ರೆಟ್ 😋😋😋😋😋

[@Jayabharathivlog]

Very tasty❤sis

[@harshitha_kanchan11]

Thank you 😊 keep watching 🙏 sis