Overweight Hotel Chef to Master SOS-Free Chef | Chef AJ LIVE! with TrueNorth's Chef Ramses Bravo
ฝัง
- เผยแพร่เมื่อ 1 ส.ค. 2024
- 5 DELICIOUS DINNER RECIPES to support your weight loss: www.chefaj.com/5-delicious-lo...
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Chef Ramses Bravo is the Executive Chef of the TrueNorth Health Center in Santa Rosa, CA.
He is the author of BRAVO! and Bravo Express
For more information on Chef Bravo's courses : www.bravopb.com/courses/
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TIME CODE:
00:00 Show and guest introduction and SOS-free definition
0:05:57 Chef Bravo's weight loss story and TrueNorth journey
0:09:23 TrueNorth vs traditional restaurant discussion and Q & A
0:23:25 Pleasure Trap and SOS-free dishes discussion and Q & A
0:33:11 Calorie density and traditional restaurant kitchen discussion and Q & A
0:42:55 Chef Bravo's cooking course class discussion
0:46:00 SOS-free cooking demo
0:59:11 Final thoughts and wrap - บันเทิง
We love Chef Bravo 💕👨🍳🙌
Thanks Chef AJ. Always learning... I feel like I've found my people.
Can’t wait for his own cooking channel ❤️
I love Chef Bravo’s genuine honesty regarding his initial feelings of the whole food plant base /sos free menu. 🤣
This was very interesting. He is very honest about how restaurants run.
This was amazing-this came at a perfect time…just ordered his books on Amazon. What a great week if True North miracle workers!
Love his example of a simple lunch and it doesn’t need to be complicated.
Very interesting comment on requiring more salt because of oil coating the taste buds!
Loved watching how Chef Bravo cooks!
Thank you very much Ched AJ!!! And thank to the wonderful Chef Ramses Bravo!!! I love you guys 😘🤗 it was amazing interview 🙏🏻🥰🤩
Beautiful simple dish! So happy to catch this interview, Chef AJ! I have learned so much from Ramses in my quest to relearn how to cook! Two Chefs I love! I'm at True North right now and looking forward to more of Ramses delicious meals after my water-only fast!
Chef Bravo truly is outstanding :)! Interesting to hear his story of how he came to work at True North, despite his initial doubts :D so glad that he's on "our team" now :) we're lucky to have him
I love his online courses. I bought them both and I've learned a lot! :)
Very helpful. Thank you very much.
Chef AJ I just did the recipie for the dinner today with the kale. I follow every instruction and tip from chef Bravo. It's so delicious and simple. Thank you ! It's really amazing how simple it is but how tasty at the same time.
Amazing. It warmed my heart. You’re doing such great work AJ. A lovely interview.
Thanks!
Excellent. Thanks so much for all the great information.
Thanks Chef AJ. Great interview with the Chef. Learning a lot 🙏(ShyamaManjari dd)
His online cooking class is very informative. Great overview of wfpb cooking.
I love the simplicity of this dish. I am definitely going to make it. It hits all the spots. I usually try to overcomplicate dishes with too many ingredients and I am finding I like more simple recipes. Thank you for sharing Chef Bravo with us 🥰
Adding mustard --- game changer :-) !
Love his honesty! I need to get up there to True North.
Thank you chef lots of interesting information
Excellent chef
I've made my broth for a couple years now, its so easy to do
I would love to work on this team!
Great interview as always AJ! I'd love to see a demonstration of Chef Bravo's Mole dish!!
Imho, cooked animal meat tastes good because of the fat content as does oil, which I like to call "vegetable fat." As Dr Goldhammer says, our bodies want to build up fat reserves for the times when we're sick or food is scarce, like when spring comes late, so fat tastes good. We just don't need that much!
Yes. We should call it Vegetable Fat!
@@traceykaminski7874 "grease" is a good word for it too😉
Would have been nice if he hadn’t taken my Lord’s name in vain. 🥵 I couldn’t finish watching. 😓
Too bad for you, my lord can handle criticism... What time in the interview did he say naughty words?
Chef Ramsey is truly a gem in the WFPB world👏🏻🎉❤️
I used to eat steak with NO flavorings other than salt and thought it tasted good. Just saying... However, I have eaten much, much less meat in the past 20 years of my life and I am really, really glad to be off of it altogether, not only because it is so unhealthy but also because I love animals. I wish more people knew how unhealthy those "impossible" burgers are! I have never bitten into one and don't plan to ever do so, but I have an old friend who has been vegetarian for many years who is diabetic type 1 and just loves them and it makes me so sad.
@ 14:43 properly seasoned? Let’s make it: appropriately seasoned!
Chef AJ says she doesn't like buckwheat and neither do I funnily enough. xx