Phew, glad you caught it. Just got back from the hospital from salmonella poisoning. Jacob too. I’m kidding. I change gloves constantly. People complained when I did things bare hands. I still washed my hands all the time. Went to gloves and people still get on me. 🤣 We’re doing alright over here though, no diarrhea or anything, yet…
That was directed to the original person who commented my friend. I actually didn’t see it originally. If you were to ask Jacob or anyone else I cook around, they’ll tell you I’m safe about food safety though.
You got me hooked on Dukes mayonnaise Hussey it’s more creamy a better taste. Those chicken burgers look so delicious. Especially with the bacon . Have a wonderful Sunday Matt.👍🏽 recipe
Tell me ya’ll, how would you make this chicken bacon ranch? Links of interest: Temp Guide - www.thehungryhussey.com/product-page/griddle-temperature-magnet Do you Griddle Bro Shirt - www.thehungryhussey.com/shop-1
I changed the cheese and lettuce up just a little bit. My cheese was as follows: thin sliced sharp cheddar and thin sliced colby jack on one chicken patty, top that with two strips of bacon torn in half, then top with the other chicken patty with the thin sliced havarti. This will glue the bacon in place so that it doesn't slide out. 🙂 For the lettuce, I used romaine leaf instead for the "shreddy letty" as it stays put on the bun better, IMO and will help to keep juice from the tomato from saturating the bun. My assembly went like this, from the bottom up. Bottom bun toasted, with the proper mayo. Lettuce, beefsteak tomato slice, drizzle of the buttermilk ranch, seasoning (I don't have Heifer Dust but I do use a similar product from another griddle vlogger that works well with white meat and veggies). Then I put the first chicken patty with the two cheeses down, top with the bacon, then top that with the second chicken patty with the havarti melting all over. Top with a little more ranch, then top it all off with the toasted bun crown with mayo, and we had a seriously yummy and totally messy dinner. Four napkins are the minimum, sir! :-) My wife suggested that a good crusty roll used for cheesesteaks might work well to help contain the mayo/ranch mess that is inherent with this recipe. I would have to shape the chicken patties and pre-smash them probably, but I might give this a try the next time I make these. Thanks for sharing this with us all, Hussey! You killed it with this one! :-)
Hey Matt. I did mine almost identical to yours. Only difference was after smashing the chicken, I used Kinders caramelized onion seasoning instead of your Heifer Dust. Heifer Dust did go inside the chicken and on the tomatoes though. 1000% gonna make these again!
Out Friggin Standing! Changed up the recipe, I had chicken thighs already cooked. The rest is the same as your video. Definitely a keeper recipe for a quick dinner!
@@debbierhode6291 It's awesome. The heat is noticeable but not over the top hot. Edit: What I got was a Publix brand. They are mostly in the South East. FL, GA etc
@jsross33 I'm Washington State, where I live we don't have a Publix but I'm wondering if Costco or a Yoke's will have it. We do have a lot of specialty stores around so I will be searching! Yum! Thank you for the update!
Can’t wait to get my black stone iam do the same thing ur doing be outside my house cooking for the family love ur videos man keep up the good work n good videos thanks
@@thehungryhussey just a little smaller size. My griddle station isn't that big. I can even save on shipping and pick it up when I visit my uncle in Greensboro.
I saw chicken and thought you were going to become the "healthy hussie" until I see several containers of Dukes! I don't eat much mayonnaise but it seems like duke's is better for potato salad than the other brand. Haven't seen the other top brands in the store yet but I will have to try them.
@@byallmeansneccasary6884 , thanks!!! Nah, it’s not from Stalecracker. Just something I made up. If by chance you’re remotely interested, here’s a link. www.thehungryhussey.com/product-page/griddlebroshirt
Just make your own mayo: avocado oil, egg, salt, pepper, etc. No preservatives, or POISON VEGETABLE OIL. And while you're at it, make your own buttermilk: milk & vinegar/lemon juice.
YOOOOOO HH! I know you say Dukes is State Law, but on the West Coast we don't see Dukes too much. We use Best Foods Mayo. Do yall have BF Mayo out there? Looks like the label has the same colors at least. I was wondering what your idea about it is. All the way from the West COast, you got me SPRUNG!!
@@thehungryhussey I don't wear gloves at all, I just wash my hands as needed. Never saw my mom, grandma, or other great cooks of my life wearing gloves. I also have the opportunity to be in kitchens of restaurants and it rare that someone wears gloves. Not saying it's only you, it's a "youtube thing". But my point is that wearing gloves is to prevent cross contamination, however at the point of consumption, the food is either good to eat or not, gloves aren't protecting anything. :) Also, doesn't mean anything, just saying what I would say if I was there chastising you in person. I enjoy your channel.
Love your recipes, up and until you talk about American Cheese! American Cheese is not natural in any way. American Cheese was actually accident discovered during the early space program. So-Called American Cheese is one step away from being plastic. Do this with Natural Cheeses, such as Provolone, Swiss, Mozzarella, Cheddar and it will be so much better and healthier! I personally will never use so-called "American Cheese" in any meal!
No Need for gloves if you are touching everything with them
He said he changes them
He said he changes them just not on video KAREN smh
Phew, glad you caught it. Just got back from the hospital from salmonella poisoning. Jacob too.
I’m kidding. I change gloves constantly. People complained when I did things bare hands. I still washed my hands all the time. Went to gloves and people still get on me. 🤣
We’re doing alright over here though, no diarrhea or anything, yet…
@@thehungryhussey it’s your food , your eating it …… it’s your restaurant… people need to mind their own business 👍🇺🇸
That was directed to the original person who commented my friend. I actually didn’t see it originally.
If you were to ask Jacob or anyone else I cook around, they’ll tell you I’m safe about food safety though.
Thanks!
Very kind of you Daniel. I really appreciate the super thanks!!!
Looks delicious Hussey! Hope you and your family are safe after the storm!
We’re safe and sound! Thanks so much for your concern. A lot of devastation 1.5hrs west of us.
That looks delicious! Thanks for the great video, I'm going to make those this week.
I really hope you enjoy it!!!!
You got me hooked on Dukes mayonnaise Hussey it’s more creamy a better taste. Those chicken burgers look so delicious. Especially with the bacon . Have a wonderful Sunday Matt.👍🏽 recipe
Great for 🍟
Thanks Robert! Really appreciate it!
Dukes for popcorn?
My mouth is watering wayyy too much. Tht looks soooo good.
These are SOOO good! I hope you can make them!
@@thehungryhusseyI made them and they, smh, 🤤🤤 did not disappoint ❤.
Huss daddy!!
That chicken bacon ranch smash burger looked good enough to eat!!
Have a good Saturday!!
Thanks for sharing this with us, it looks amazing.
Thanks for watching! I’m so glad you enjoyed it!
Thank you, definitely going to make that..absolutely awesome
Thanks for watching and hope you enjoy it when you make it!
This video makes me very, very hungry. WOW. Definitely going to make this one.
Hope you enjoy!
Tell me ya’ll, how would you make this chicken bacon ranch?
Links of interest:
Temp Guide - www.thehungryhussey.com/product-page/griddle-temperature-magnet
Do you Griddle Bro Shirt - www.thehungryhussey.com/shop-1
I changed the cheese and lettuce up just a little bit. My cheese was as follows: thin sliced sharp cheddar and thin sliced colby jack on one chicken patty, top that with two strips of bacon torn in half, then top with the other chicken patty with the thin sliced havarti. This will glue the bacon in place so that it doesn't slide out. 🙂
For the lettuce, I used romaine leaf instead for the "shreddy letty" as it stays put on the bun better, IMO and will help to keep juice from the tomato from saturating the bun. My assembly went like this, from the bottom up. Bottom bun toasted, with the proper mayo. Lettuce, beefsteak tomato slice, drizzle of the buttermilk ranch, seasoning (I don't have Heifer Dust but I do use a similar product from another griddle vlogger that works well with white meat and veggies). Then I put the first chicken patty with the two cheeses down, top with the bacon, then top that with the second chicken patty with the havarti melting all over. Top with a little more ranch, then top it all off with the toasted bun crown with mayo, and we had a seriously yummy and totally messy dinner. Four napkins are the minimum, sir! :-)
My wife suggested that a good crusty roll used for cheesesteaks might work well to help contain the mayo/ranch mess that is inherent with this recipe. I would have to shape the chicken patties and pre-smash them probably, but I might give this a try the next time I make these.
Thanks for sharing this with us all, Hussey! You killed it with this one! :-)
Hey Matt. I did mine almost identical to yours. Only difference was after smashing the chicken, I used Kinders caramelized onion seasoning instead of your Heifer Dust. Heifer Dust did go inside the chicken and on the tomatoes though. 1000% gonna make these again!
Out Friggin Standing! Changed up the recipe, I had chicken thighs already cooked. The rest is the same as your video. Definitely a keeper recipe for a quick dinner!
Oh nice! I like the ideas of thighs too. They’re so good!
Pepperjack cheese and jalapenos for this gal! Yum!
Dang it girl!!! I’d like that too!! 😃
I just recently found out my grocery store has "reaperjack"!!!
@jsross33 oh YEAH! Let me know how it is! Oh my gosh now I will be looking for it, thanks for the info!
@@debbierhode6291 It's awesome. The heat is noticeable but not over the top hot.
Edit: What I got was a Publix brand. They are mostly in the South East. FL, GA etc
@jsross33 I'm Washington State, where I live we don't have a Publix but I'm wondering if Costco or a Yoke's will have it. We do have a lot of specialty stores around so I will be searching! Yum! Thank you for the update!
Dude when we made these they were killer! I love your spin on these! That heifer dust would be killer for sure!
Thanks Brian!! Appreciate it!
Those look amazing, I'm going to have to try it. Keep up the Good Groceries.
Please do!
MATTHEW. I hope that storm missed all y'all in your area .my friend PS. Good video THANK YOU FRANK FROM MONTANA.......
Thanks Frank! My area is good, but 1.5 hrs west of me aren’t so well. They need a lot of prayers and support for sure!
@@thehungryhussey already praying for all the people . THANK you for your response Matthew , frank
Can’t wait to get my black stone iam do the same thing ur doing be outside my house cooking for the family love ur videos man keep up the good work n good videos thanks
Looks delicious. One of my favorite combos, chix bacon ranch. I am a fan of cheddar with that combo though
Cheddar wouldn’t be bad at all either.
On my way! Dang, Dude! Those look Amazing!
Thanks so much!
Good groceries Matt. I hope your family is safe.
Thanks Jim! We’re safe and fine here. About 1.5 hrs west of us, it’s a mess.
@@thehungryhussey amen. I did your chicken ranch smash burger today! Excellent.
Looks awesome!! Great job
Thank you! Cheers!
Awesome job, dang it boy! Matt incredible looking sandwich, nailed it🔥🔥🔥🥓🥓🥓. Cheers my friend
Thanks ole buddy!
OMG!!!! They look so good and ooey and gooey!!!!!😋😋😋
That havarti made it a party!
Absolutely awesome sir!!!!
Thank you kindly!
The Good Groceries Lane sign, You need to make and sell those. I need one for my "He Shed" cooking station.
Great idea
@@thehungryhussey just a little smaller size. My griddle station isn't that big. I can even save on shipping and pick it up when I visit my uncle in Greensboro.
That looks deliciously good 🎉
Thank you 😋
Looks yummy, I could even go for a triple👍😋
Whoa! With 6 pieces of cheese too! I like the way you think Bobbi!
Excellent recipe! The song you were referencing was George Jones "Hotter than a 2 dollar pistol" 😄
Yes, yes, that’s it.
I hack l discovered is covering the bottom of your smasher and sticking your parchment paper to it. Works well enough!
Nice tip!
i might have to try making these.. i love a cbr.
Hope you can give it a try! Would love to know how they turn out!
Tried them tonight. Pretty good. I can see a different variation of it using franks hot sauce
Yummmm… looks delicious 😋
Thank you 😋
Add the ranch powder to the chicken mix before mixing.
100%
Not a bad play at all!
That looks good AF. Props..
I really appreciate you watching!
Hotter then a fire cracker on the 4th of July😂
Awesome shirt! Man, I gotta try those burgers!
Yes sir! Give them a try too!
I saw chicken and thought you were going to become the "healthy hussie" until I see several containers of Dukes! I don't eat much mayonnaise but it seems like duke's is better for potato salad than the other brand. Haven't seen the other top brands in the store yet but I will have to try them.
I can’t handle that “healthy Hussey” talk... maybe one day 😂
Ima doin this one!
Hope you enjoy!
YUM! 😋 Leave the dress shirt in the closet for these. Man these look, get it all over you delicious. Thanks Huss. God bless.
Absolutely! Get messy and get to eatin'!!
Good Groceries ❤️❤️❤️❤️
Agree 100%!
Awesome!
Thanks!
Jacob missing out on that bacon 🥓
He don’t know what’s good!
That shirt is 🔥 I wonder if he's talking about StaleKracker
@@byallmeansneccasary6884 , thanks!!! Nah, it’s not from Stalecracker. Just something I made up. If by chance you’re remotely interested, here’s a link.
www.thehungryhussey.com/product-page/griddlebroshirt
@@thehungryhussey oh ok kool I'll check it out keep Griddling
@@byallmeansneccasary6884 appreciate you!!!
Just make your own mayo: avocado oil, egg, salt, pepper, etc. No preservatives, or POISON VEGETABLE OIL. And while you're at it, make your own buttermilk: milk & vinegar/lemon juice.
I love chicken bawls…
Haha... You raunchy
I'm gonna give this a copy cat can I do this on my griddle.
Do it up my friend!
Good morning, my neighbor midway.🙏🇺🇲
Hope you’ve been well buddy!
They told me I had just missed you at Colonial but thank you for telling me about this place. They carry Dino Rib
Love those guys so much. They’re so good to me. I’m glad that you enjoy it as well. Make sure you tell them Hussey sent ya!
I wish that there were easy to find ranch packets without MSG.
MSG is what gives that extra layer of flavor
YOOOOOO HH! I know you say Dukes is State Law, but on the West Coast we don't see Dukes too much. We use Best Foods Mayo. Do yall have BF Mayo out there? Looks like the label has the same colors at least. I was wondering what your idea about it is. All the way from the West COast, you got me SPRUNG!!
We do have BF, its not bad
@@gunfighterzero But would you say that Dukes is better?
Cannot say that I’ve seen BF out here brother, but I’ll be honest, I like about any mayo though.
@jeffreywhitaker5154 yes i would say dukes is better..
@@gunfighterzero OK. Fair enough. I’m going to have to get my hands on some Dukes Mayo!
Hotter than a 2 dollar pistol, from the George Jones song The Corvette
I couldn’t find the words to save my life. Hahah
I know you wanted to show making it on camera, but that ranch is best if it sits in the fridge overnight
Totally agree!
Dam son!!!! You made me hungry.
My job was done correctly!! Haha. Thanks for watching.
Hotter than a pepper sprout is the song lyrics. Song title Jackson, made famous by Johnny Cash and his Mrs.
Nope. "Hotter than a $2 Pistol" is the right song lyric. George Jones - The One I Loved Back Then (Corvette Song). 👊❤
Couldn’t think about it to save my life. 😂
Not sure but I think Heifer Dust is state law in all 50 states!!!
That’s 100% truth!
What's the point of the rubber gloves if you even wear it to eat? That samich looks great.
Like I noted earlier, I wear gloves but don’t show the change. I also wear gloves to keep my hands clean while touching my cameras.
@@thehungryhussey I don't wear gloves at all, I just wash my hands as needed. Never saw my mom, grandma, or other great cooks of my life wearing gloves. I also have the opportunity to be in kitchens of restaurants and it rare that someone wears gloves. Not saying it's only you, it's a "youtube thing". But my point is that wearing gloves is to prevent cross contamination, however at the point of consumption, the food is either good to eat or not, gloves aren't protecting anything. :) Also, doesn't mean anything, just saying what I would say if I was there chastising you in person. I enjoy your channel.
Hotter than a Sherrifs pistol.
I was looking for hotter than a 2 dollar pistol and for some reason I couldn’t find the words. Haha
No wizhiky!?
MIA Quirk… Not sure where it was .
Looks good! Hotter than a 2 dollar pistol!😂
Couldn’t think about that to save my life! Lol
Four pieces of cheese on a sandwich. 😂
I’ve read this 5 times and still cannot find the error. I miss something?
Hotter than a 2 dollar pistol
Somehow, I couldn’t think of that to save my live. Haha
🔥🔥🔥
Dan the man! Hope you’ve been well friend!
@@thehungryhussey Doing well, Matt! Hope you and your friends and family are all safe and sound with the crazy hurricane.
When you said shreddy letty I was out.
Alright then!! ✌️
Thanks for watching till shreddy letty!!!
Hotter than a 2 dollar pistol. 🤣🤣🤣
🤣 I’d mess up a saying if my life depended on it
Chicken with the glove and touched everything
lol… I changed gloves and said “I don’t show every glove change or hand wash”. Thanks for watching.
You know your calibrated elbow is reading a little light, right? Those are 2oz meat balls.
No calibration needed. Spot on all times. haha
@@thehungryhussey 2 ounces. Trust me. Unless you added more chicken that you didn't show. 8 meatballs out of 1# of chicken...
George Jones Hotter than a $2 pistol.
Couldn't think of the dang name to save my life. haha
Love your recipes, up and until you talk about American Cheese! American Cheese is not natural in any way. American Cheese was actually accident discovered during the early space program. So-Called American Cheese is one step away from being plastic.
Do this with Natural Cheeses, such as Provolone, Swiss, Mozzarella, Cheddar and it will be so much better and healthier! I personally will never use so-called "American Cheese" in any meal!
😂 Yall cheese snobs kill me.
American cheese is made with cheese!!!
Where's the Whose yer sister sauce ??
Could probably stand a little washyersister sauce too!
There’s legit no proper seasoning the chicken a little powder lol
Love the content but what's with goofy faces in all thumbnails?
Thanks! Just doing different things for my thumbnails is all.
Mayonnaise ??? 🤢🤮 A sandwich just isn't a sandwich without Miracle Whip !!!!
Miracle whip is salad dressing
Bootleg mayonnaise? Gross.
Haha… Gotta have that mayo! State Law!
Please don't talk like a child
Not sure what you’re referring to here, but okay, sorry.