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- เผยแพร่เมื่อ 1 พ.ค. 2023
- Make this decadent Whipped White Chocolate Ganache using just two ingredients: white chocolate and cream! White chocolate ganache can be used to frost desserts like cake, truffles, cheesecakes, pies, cupcakes and more. Full recipe: simshomekitchen.com/whipped-w...
Ingredients
600 g White chocolate
200 ml double cream or heavy cream
Gracias.
How long do you beat the ganahe?
Did you add colour to get it white?
Thanks in advance!
@@sokunthearylim if you want it white mix it in mixer she didn't add white color
@@krstokrsto2225for how long should I mix it 😢
Thank you for sharing! It’s usually the simplest of recipes that become your kitchen staples ❤
this looks so fluffy and delicious!!! thank you for sharing! ❤❤
تبارك الله وماشاء الله عليك ❤
Thank for your recipe😊
i'm craving it rn😵
Thank you ❤
Awesome thank you
Ohhh I didn’t know you’re suppose to use whisk after, thanks!!
Ummm Delicious❤
Did you add a whitening agent? If so, what brand did you use?
Yum
NEW SUBSCRIBER ❤
How long did you whisk it for that consistency?
Will this be enough for 2 tier cake
Yummmmm
Is it in the freezer or fridge? How many minutes?
In the fridge. It should be cold to be whipped
Hola, es chocolate con crema para hacer chantilly?
Ratio of cream and chocolate plz...
How long do you refrigerate it
4ساعات
What chocolate did you used?
I made this ganach but got so many air bubbles in it,why is that?
For those who don't know, if you want it white rather than cream for decorating, a touch of blue oil-based food coloring
Wouldn't the opposite of yellow be purple?
@@coreysingleton3118purple
@coreysingleton3118 Yes, for me, I use purple. I've never tried blue. I will just to see though.
@@coreysingleton3118based on how humans see, blue would be opposite of yellow
Yes, I use oil base purple, only the tip of a toothpick & it turns a bright white as in this video.
Push low hot by oven or micro-wave
si fueran en cup cuantas serian de leche
Do you take it to the fridge to cool or just let it sit with the plastic wrap? And for how long?
Plz reply
Yes. Place it in the fridge. Heavy whipping cream holds its shape well when chilled
Hi, does it turn white by whisking it longer?
Yes but don't whisk it for too long as it might split it.
What are the measurements tho?
Можно пропорции крема
Pwede po itomg gawing spread?
Does it hold its shape for a round cake? Looks fab ❤
Yes it does! I used it to frost a white kinder bueno cake❤️
There’s a channel called kitchen room 2.0 that posted this video as their own. I told them to give you the credit for it!
@@whitneya7578 Thank you ❤️
Can I substitute heavy cream with something else??
Sure. Pretty much any liquid will do. I'd maybe cut down the amount a bit (heavy cream is only 70% water after all.) It'll just be slightly less luxurious then.
Can I use the same recipe for dark chocolate ganache please
no
If I add oreo crumbs, will it be cookies and cream ganache?
Pretty much, yeah. Add the cookies after you've whipped it though, or you'll get a sad grey powdery mess.
Did u added anything for such white finish at end ?? Which cake sponge will go best with this filling??
The tiniest bit of oil based purple or blue food dye will get the white (tiny as in, just dip the end of a toothpick in). Idk about type of cake though
@@notfred596 thank u 💓
@@shikhaserene No problem!
Delicious!
Can you give me the recipe please!
Hi, Here’s the recipe: simshomekitchen.com/whipped-white-chocolate-ganache/
Can I use it for the base for fondant ?
No, it's for piping because there's 3 time more chocolate than cream, for fondant try a 1/1 ratio or even 2/1
@@-_not_a_pro_-7927what are you talking about? Its wrong what you said .. its need to have more chocolat than cream to be firm cuz its white
@@chihaya8379 yes and it also depends on the brand, so many details lol
I did this and it did not do this at all. It actually started dividing..
What ratio 3:1 ?
Yes
Hi can u pls share send me the recipe white ganache
Hi, sure. Here’s the recipe: simshomekitchen.com/whipped-white-chocolate-ganache/
600g white chocolate to 200g double cream
Don’t like this when people post and doesn’t complete the recipes.
Can we add lemon juice to this while whisking for a lemon based flavour?
Might cause it to break. Cut down the amount of liquid beforehand, so you don't throw the amounts off. I'd use lemon zest myself.
All her recipes don’t have measurements on it. You can just guess. But according to most baker, it’s 3 part white chocolate to 1 part heavy cream
White chocolate always ruined my cake whenever I tried to wrap it with it
My white chocolate ganache is always sticky. Idk why.
Too much cream? Try 45-60 ml of heavy cream with 12 oz. of chocolate
@@TheBeck60 this one is also sticky. White chocolate ganaches always too sticky and overly sweet.
Get the full recipe here: simshomekitchen.com/whipped-white-chocolate-ganache/
I am not able to fine white ganache recipe on your channel.
😊
Why the cringe music?
Can I use the same recipe for dark chocolate ganache please
the recipe yes i think but as for the ingredients most often the ratio isn't the same
Can I use the same recipe for dark chocolate ganache please
Yes but you need to change the ratio. It should be 2:1 ❤️