Top Five Tiki Drinks | How to Drink
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Escape the confines of your quarantine with these five tiki drinks, little vacations in a glass!
Tiki, as a midcentury American bar phenomenon, has always been about pretending to be someplace you aren't. And since we're all stuck indoors this holiday weekend, I felt like it was a great time to talk about tiki drinks, and introduce you to a few of my favorites. As I say in the video, Tiki is a weird thing. Yes, Tiki borrows heavily from the very real cultures of the Pacific Islanders, but the version of tiki I'm talking about here is a saccharine fiberglass molded ersatz Walt Disney Studios post war rumpus room invention that has more in common with golf carts and canapés than it does with island vistas and active volcanos. I think it's important to draw that distinction, and I hope I do it well in the video. By and large these drinks do. not come from, or have any relationship to, the cultures they're appropriating, and that can easily be problematic, BUT, I like to think that if you have that awareness you can use bar tiki as a doorway to curiosity and interest and learn the real histories of these real people.
These are all drinks I made on the show previously, but i'm dusting them off here and updating the recipes I used back then a bit, and hopefully introducing some new viewers to the delicious fantastic drinks that bear the name "Tiki".
There's an image in this episode I inadvertently snagged via google image search from @DistinguishedSpirits video where he took currently available Wray & Nephew and aged it up, it's good stuff! You should check it out here: • Barrel-Aged Tiki Rum -...
Mai Tai
.5 oz. or 15 ml. Orgeat
1 oz. or 30 ml. Lime Juice
.5 oz. or 15 ml. Curaçao
.5 oz. or 15 ml. Simple Syrup
1 oz. or 30 ml. Jamaican Rum
1 oz. or 30 ml. Demerara Rum
Shake over crushed ice
open pour into double rocks glass
Garnish with sprig of mint and overturned lime half
Jungle Bird
2 oz. or 60 ml. Pineapple Juice
.25 oz. or 8 ml. Demerara Syrup
.75 oz. or 45 ml. Campari
1.5 oz. or 45 ml. black strap rum
Shake over ice and strain
Garnish with Pineapple leaves
Halekulani Cocktail
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Orange Juice
.5 oz. or 15 ml. Pineapple Juice
.25 oz. or 8 ml. demerara simple syrup
half teaspoon grenadine
1.5 oz. or 45 ml. Booker's Bourbon (cask strength)
Shake & Strain into coupe
Garnish with Flamed Angostura Bitters
Singapore Sling
2 oz. or 60 ml. London Dry Gin
.5 oz. or 15 ml. Lemon Juice
.5 oz. or 15 ml. Pineapple Juice
.25 oz. or 8 ml. Benedictine
.5 oz. or 15 ml. Cherry Heering
Shake & Strain
Top with Seltzer-
Painkiller
1 oz. or 30 ml. Orange Juice
1 oz. or 30 ml. Creme of Coconut
4 oz. or 240 ml. Pineapple Jucie
2 oz. or 60 ml. Rum
Shake and open pour
Garnish with Grated Nutmeg
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#mixology #Tiki #Summer #Bartending - แนวปฏิบัติและการใช้ชีวิต
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I just watched the educated Barfly, who, upon spilling his Fair Harvard, said "Oh, I pulled a Greg!". You are now part of the lexicon. What an honor.
I absolutely love the idea that tiki is larping for mid century Americans
Same dude
Noone cares. Tiki is fun. That's where the constructs end.
@@fluxcapacitor05 lmao something strike a nerve for you?
@@zanderrose he doesnt seem annoyed. Hes right. Its like pizza. Fun food, but thats about it.
I'd probably take part in that larp if only I liked rum
It's like Tex-Mex. It's its own thing now.
Yea I can see that. They're both American constructs that borrow / are inspired by another culture. More authentically American than of the culture they borrow from.
...TexMex is a thing that predates the absorption of Tejas into the US. It’s been a border culture forever.
Yeah as a 24 year old I don’t even think of Tiki as cultural appropriation in any way shape or form. Polynesian, Hawaiian, pacific people and their culture isn’t exactly the first thing I think of when I think of a tiki drink. I just think of a fruity drink you’d get at the beach lol 😂 it’s honestly pretty separate from Polynesian culture as far as I see it. Apparently a lot of ppl think it’s bashing or offensive to Polynesian ppl to be associated with tasty drinks. Idk
@@iceman36351 It could be separate if there weren't clear examples of Polynesian religious iconography being used to sell drinks. That crosses the line from a party theme into misappropriation. Just saying, if you're completely ignorant of what the "tikis" are used for in their own culture, how would you know whether or not it's offensive?
@@redlion145 Polynesians are almost all Christian and wouldn't give much of a shit (Source: I'm Samoan and don't give a shit, neither do I know anyone who does). There will always be some people who take offense at harmless things, but they're a minority. There's bigger problems in the world.
Thank you so much for this. I’m an avid tikiphile, and it regularly frustrates me how often I encounter people who believe that tiki culture is an evolution of Polynesian history and culture, when it absolutely is not. It’s a bar theme. Tiki is Hard Rock Cafe but with thatch and fruity drinks. And that’s ok. But it is not legitimately Polynesian, and it’s an insult to Polynesian people and culture to insinuate that it is. Polynesian people did not come to the mainland and open bars, using their own cultural motifs and symbols as decoration. White dudes appropriated those symbols and motifs, and there is nothing genuine about that. Is it fun? Yes. Do I love it? Yes. But is it genuinely Polynesian? Absolutely not. Tiki is artifice at its core, and people - especially elitists within the tiki community - need to grasp that. Thank you for NAILING what tiki actually is and isn’t. It’s as appreciated as your mixology expertise.
Exactly! Also a tikiphile, and my husband is full blooded pacific islander and grew up on the islands. He doesn't think it's offensive because to him it has zero to do with his heritage or culture, it's something completely different. It's something made up, and most people we come across in the tiki community get that. That's why I always laugh at the elitist type who say things like "That geeki tiki mug isn't actually tiki" or "oh that's too piratey, not actually tiki." It's absurd, tiki is made up, taking a tiny dash of inspiration from the pacific islands, asia, and the caribbean and blending it all together with a bunch of fantasy. There is no authentic when it's all made up. When you start arguing about what's "real" tiki is when you get close to walking that boundary of being actually offensive to those cultures because it's implying that tiki is representing those cultures when it's not, and if it was, it would be doing so in an offensive way.
There’s a tiki community?
Thank you. A sweet drink made from South American pineapple, Caribbean rum, and spice has nothing to do with Polynesia. Wearing a silly shirt and having a fruity drink in a palm frond hut is an escape from modern life. It is not a representation of Hawaiian culture. Only a fool would think so.
Sipping on a Mai Tai, watching a 10 hour looped TH-cam video of sunsets, and burying my toes in cat litter. It's not the beach but it's close (even factoring in the cat shit and angry cat).
Welcome to the Tropical Hideaway, you lucky people, you. If we weren't in the show starting right away, we'd be in the audience too.
At 0:47, you mentioned you wished 'Tiki' focused more on the cultures from which it draws inspiration. My dad and I ventured to Indianapolis recently for my birthday, and stopped into The Inferno Room; which prides itself on showcasing authentic antique artworks and sculptures expressly from Papua New Guinea, and pays homage to the forefathers of the genre. An immersive getaway experience to say the least, it was my first expedition to a tiki bar. -If ever you happen to be lost in this neck of the Midwest, The Inferno Room is my foremost recommendation; absolutely the place to be!
The bartenders at Jungle Bird in San Juan, PR were the first folks I encountered who distinguished Tiki drinks (invented by mostly mainland American bartenders) and Tropical drinks (originated by local bartenders at tropical and subtropical vacation destinations).
They're among the leaders in decolonizing Tiki.
Take a shot everytime he says "this is my favorite drink ever" in every video
😂 dude, was thinking the same! He do be making some tasty lookin drinks though
No thanks, I don't feel like dying of alcohol poisoning today.
To be fair, he rarely says "favourite drink EVER", just a lot of normal favourite drinks
Take a shot every time he sings poorly
HOOWW YA * hic * DOING
Drinking game: take a shot whenever in a video, Greg calls a Jamaican rum "funky"
I do not have that many livers
I’ve been drinking rum for almost 40 years and I have NO IDEA what rum “funk” is or tastes like.
Or mentions banana
I was going to post this exact comment!
@@j.j.h.atemycereal I was wondering as well. I really have no idea...
Idea for a video/series:
“Cocktail Roulette”
Using what you have in the bar, whether it be spirits, mixers, odd and ends that maybe wouldn’t usually go into a cocktail, put a number to each of them. Separate mixer numbers into one hat, spirits into another and so on. Pick out as many numbers as you see fit, and make the best cocktail you can out of it. I may have over explained it, I just want to see Greg somehow make a cocktail from cookies, gin and Mountain Dew or something like that😂
He did it (kinda)
He's done it twice now
@@charlsearowland9746 this comment was a year ago, but glad to see he did something similar, it’s been fun content to see
😂😂😂😂
Seasonally appropriate. Tiki cocktails=less stir crazy from quarantine
Regarding coconut cream (aka coconut milk), it never comes from coconuts naturally. Basically it's coconut meat (the white hard stuff when a coconut is mature) mixed into water and strained. It's like any other nut milk - soy milk, almond milk, etc.
You're right that coconut water from young coconuts is a different thing, but mature coconuts also have this. Young coconut meat is soft and fleshy, and is delicious when scraped off the inside of a young coconut. It doesn't have a lot of flavour but the texture is kind of gel-like.
Well, vocabulary word of the day with ersatz. Thanks Greg, I’m keeping that one.
I made the “Pain Killer” on a cruise I went on in a Mixology contest. Won the contest and had the drink added for that cruise’s menu. Thank you, Greg
r/thathappened
did everyone clap afterwards too?
I've always thought of tiki as sort of a fun novelty nod to some of the influence of the cultures it borrowed from. Definitely not a way to learn about Polynesian culture but still a well meaning thing.
It's not really well meaning, though. It doesn't exist as a method of educating about the cultures that it (didn't) borrow from (tiki merely borrows aesthetics). Tiki was created for profit. As a child, I totally believed tiki represented faithfully 'Hawaiian' cultures. It wasn't until I became an adult that I learned otherwise. We're not told that tiki is an artifice, so most folks kinda just assume it's true.
Tiki might be the best example of a simulacra I can think of. A copy without original.
The wife had been asking for a Mai Tai for a long time. Finally managed to get all the ingredients. Only thing I didn't manage to get was El Dorado 8 year but the store had the 3 year. The drink still turned out fantastic. Thanks, Greg!
Appleton signature rum is easy to find and you should use Koloa dark rum as a floater.
I've made 10+ cocktails from your channel in the last month. All of them are amazing.
My friend..... this couldn't be more timely. Thanks to your videos, in the last month and a half since I moved out on my own I have purchased Smuggler's Cove, many different rums, made my own syrups, and over the last week have been enjoying a tiki drink nightly. While I haven't made anything you've listed as a top five (give me time and I'll get there) I did make as my first drink a Pearl Diver based on your episode. Utterly fabulous. So this is my thank you. Thank you for putting out such great content and inspiring my own home bar for the love of tiki.
Surprised neither the zombie or trader vic's navy grog made it. Probably the two drinks that made me love the tiki genre
The Zombie made me forgot how to fasten my belt and walk upright.
Vic's Navy Grog is so so so much better than Don's
As a bavarian, I see Tiki in the way that people from other countries wear lederhosen, drink beer and have their little octoberfests.
It's a bit of friendly fun, wearing silly costumes while drinking good stuff and in no way meant offensive.
Just relax, people.
I would say, most people can at least point out on a map the country that lederhosen come from. Everyone understands that octoberfest is a celebration of germanic origin. There are so many pacific island cultures (quite distinct from each other) that have been misappropriated, it would be impossible to say that Tiki shacks celebrate a single culture the same way. Maori and Hawaiians may share some DNA, but their cultures are very distinct. I agree, most people are not out to be offensive. But its the ignorance that is offensive, not the rum and sugar drinks.
Exactly. The really important thing is intent. If tiki was intended to make a mockery of Polynesians, like blackface mocks black people, it'd be bad. Thankfully it's not. Malice is bad, ignorance isn't a big deal.
Steril707: Common sense. Who’d a thunk?
Would love to see you tackle the Blood and Sand, Teddy Roosevelt's favorite drink and mine too. Scotch, Cherry Heering, Sweet Vermouth, a splash of Blood Orange and Lemon to brighten it is the way I make em and they're my go-to drink now.
Just screen capped that recipe, i need to check it out. I love blood orange.
Make sure to express an orange peel over top and garnish with a luxardo cherry. Makes me feel fancy.
That sounds like a good time.
@@TheWastelandWizard,, law
I do equal parts without the lemon juice, great drink.
A clip show? Are the writers striking again?
Just kidding. Stay safe, Greg!
Hey, if I was running through my liquor stash as fast as a cocktail youtuber and couldn't restock as I went, I'd be playing it tighter with the pours too. Imagine having to restock after the quarantine, and I'm not sure if liquor can be written off on taxes, even as a business expense, lol!
Is my favourite episode you've done in a long time. I love the history lesson, I love the classic drinks, and I love that you're more chill.
Something I've been making to escape quarantine is a coconut mojito, I first had the drink in Thailand and I think I pretty much nailed the flavor and heres the recipe because its delicious
I use:
Muddle 1 teaspoon brown sugar, a couple sprigs of mint leaves, and half a lime in a shaker
Then 1oz coconut rum, 1oz white rum (I use bacardi for both)
1/4 cup coconut cream all in the shaker then shake with a bunch of ice
Then pour everything into a tall glass and top with seltzer
Excuse me? Excuse me, senor? May I speak to you please? I asked for a mai tai, and they brought me a pina colada, and I said no salt, NO salt for the margarita, but it had salt on it, big grains of salt, floating in the glass...
Greg. Thank you for the escape. More ideas. You keep doing it to us. Really enjoyed your presentations. Thank you!
Your videos on these drinks convinced me to make all these home ingredients and try most of these drinks, and I can't thank you enough. Ever since the painkiller video it has been one of my favorite drinks! Thanks again for sending me down the Tiki rabbit hole!
Since quarantine I've made over 25 different tiki drinks. This channel and EBF motivated me a lot, thanks bros. I also agree these are some of the top tier tiki drinks. I like the new stuff too like angostura colada but something about the classics keep me coming back.
Coco Lopez is totally the way to go when you need creme of coconut. I'm sure there's "better" more expensive options out there, but Lopez is ubiquitous, easy to find, very affordable, and very tasty.
Finally tried Smith & Cross after hearing him talk about it so much. I was not disappointed!
Currently on lockdown in Cambodia. I do tiki nights occasionally for the other guests here. Painkillers are super popular. Between the $11 bottles of Havana Club 3-year, and my home made creme of coconut, they don’t cost more than about 75 cents.
I gave The Painkiller a try and LOVE it!! Thank you good sir for your yummy cocktails.
appreciating the recognition of the history of drinks and of food! Historical context for all phenomena is so important!
Check out Distinguished Spirits. He goes into great depth about the drinks he makes (a lot of tiki), and makes some great drinks that aren't so mainstream at the moment.
I started watching this channel 4 or 5 months ago and I caught the Cocktail fever from it. First episode I watched was the Tavern Punch one and it was just a really cool drink. Im still going through and binging older episodes. Good stuff 👍 inspired me to make some cocktails of my own.
Could’ve almost swore you said “tropical beaches and sweaty palms” at the start there my dude 😂
Nicely balanced explanation of what tiki is and isn't, partiocularly with relation to traditional cultures.
I agree with your list 100%. Those are some exquisite tiki drinks and also my favourites!
I feel that tiki is a little like Disney’s Hollywood studios. The park is described as “the Hollywood that never was but will always be” it’s representation is NOT accurate! It is definitely a rose color glasses situation, But it can be a gateway to fun and truth (if you do your own research and fact checking)
Tiki was born in LA, Hollywood, other parts of Cali. It's all entertainment.
Maitai means "good" in Tahitian (Reo Tahiti/Maohi) - Never heard anyone in Polynesia criticizing Tiki Drinks. First of all, not a lot of people knows it is actually not drinks invented in the south Pacific, but most of all, I think it is more like understood (maybe wrongly) as an "hommage". There is a possibility that the "Tiki glass" can be sometimes taken as offensive by some Pacific Islanders, but not the drinks in themselves
It's his white guilt that makes him say that kind of stuff. Makes no sense. Just shut up about cultural appropriation already! Move on. Every day that passes the world becomes less racist especially America. All this guilt and finger pointing just keeps racism alive.
Well, Tiki is a Polynesian word with almost no association with Polynesian drinks, with maybe the exception of the scorpion Bowl (influenced from the kava bowl and also old school punches), and the Dr Fung. Its almost solely influenced by Carribean and South East Asian culture.
The one thing about the Polynesians I know of, they don't get offended too easily....unless you call a Samoan a Tongan and vice versa.
Anyway, check out the YT channel Distinguished Spirits. By far the best Tiki cocktail channel and I noticed Greg borrowed some photos from Distinguished Spirits, as he is probably the best guy for this genre, along with other cocktails.
My husband is half Samoan and half Hawaiian, born on Samoa, but grew up in Hawaii. When I met him I had been a long time tiki fan with my own collection of tiki mugs, 50's hawaiian music records, and hawaiian print dresses and was worried when he found out he was going to think I was racist and stop dating me lol. He didn't really know anything about tiki bars or modern tiki mugs because they are so far removed from anything actually Polynesian that he wasn't really exposed to it growing up on the islands. He started going to tiki bars with me and enjoys the experience, and he's even started collecting tiki mugs himself. He personally doesn't see it as offensive because to him it has nothing to do with Polynesian culture. It's an american fantasy based off a lot of different cultures, but based off them in such an out of touch way that it's not even related enough to that culture to be offensive. Of course he doesn't speak for all islanders. He wasn't raised with the traditional religions that tiki idols belonged to. So I try not to assume that just because he's okay with it means everyone is. I just wanted to share one islanders perspective on it!
Its a bunch of belly aching white 40 year old aunts screamin’ about other(lesser in their eyes) races being offended by celebrations of their cultures and iconography, when they really aren’t, just the Karens.
Best to ignore it
@@jabiermedina3883 Agreed. Greg is starting to get a bit too progressive and silly. This will kill his channel in the long run if he keeps it up.
Tiki is like a certain kind of tropical kitsch, so really anything appropriately fun and tropical could be included.
Awesome! We’ve been making your recipes and following for a while now. We’ve been mixing tiki drinks during this quarantine and this vid is perfect! Drinking a Mai Tai now.
Loving your content greg! Totally hooked, awesome production!
Glad you included my favorite Tiki drink, the Jungle Bird! Also, I highly recommend visiting A House Without A Key if you get a chance. Hard to beat sipping a cold cocktail as you watch the sun set over the Pacific. I tend not to be a beach guy, but that was delightful.
Great episode, the Halekulani looks like something I would have a lot of.
I never knew my beloved Mai Tai was soooo different from where they started.
The 80s saw a big resurgence in people drinking Singapore Slings and Alabama Slammers, I remember seeing a lot of them served to the adults while on vacatation.
This was so good, it almost got by us that you were doing a clip episode. :)
Good work, man.
Fantastic vid from start to finish. Can’t wait to try a few.
I love that your channel is like a new age drinking history….love you Greg!!!!!
Aloha Greg. My wife and I enjoy watching your show. Just wanted to give you props for saying the name Halekulani correctly. As a Hawaiian I don't mind the tiki scene, the retro Aloha shirts (aka Hawaiian shirts, here we call them Aloha shirts) and the music like Martin Denny. Another great show. Mahalo
Love the video brother. I have the Smugglers Cove book next to my bed and thanks to your work I realize I had been making my Jungle Bird wrong and I can’t wait to try the bourbon-based Tiki drink and the Singapore Sling! I had one of those (the Sling) at a bar overseas while in the Corps and I can’t wait to make a proper one and see if it brings back any memories from the late 80s! Thanks again for all your efforts. This old Jarhead appreciates you sir! Semper Fi. Keep your powder dry and your whistle wet! 👍
Your explanation in the beginning about tiki sub genre is kinda how I got into/ appreciated actual Polynesian culture past the americanized cocktail culture. I love a dark n' stormy as much I love to hear about Polynesian mythology and history.
Just in time for my personal challenge I call, "summer of tiki" where I challenge myself to make as many tiki drinks as I can and play with a group of cocktails I have never tried myself at really.
Found out about the painkiller recently when I was on a cruise and dang they are good. I also just recently learned about how to make a ___ smash and they are fun to mess with.
I just picked up Sippin' Safari and I highly recommend it. It covers all of that history.
We made the Halekulani Cocktail 🍸🍸 for the first time the other day. Freaking delicious! We aren't huge Tiki drinkers because they are often so sweet, but this hit the spot on a hot Florida day! Cheers! 🍸❤
I'm very much gonna do a Tiki drink day! Just have to find/make some ingredients! Thanks Greg! Cheers!
Greg I love your show, it has been a pleasure to see your videos over the years, thank you for the years of entertainment
Been to Raffles in Singapore and can say it's AMAZING!!! Expensive but absolutely amazing could drink them all day if i could.
I was just wondering which drink I’d make for my first ever tiki mug that arrived this week. Right on time!
I've been using the juice from Luxardo or Trader Joe's Amerana cherries in my Singapore Sling instead of cherry liqueur. I highly recommend for the quarantined.
Am I the only person with Gregs aversion to spiced rum that wants a spiced rum tasting episode? XD Although to be honest I would adore an episode on making your own spiced rums, looking at the "best" base rums to use and how each spice combo interacts with them.
If you're looking for a good spiced rum, I strongly suggest chairmans reserve spiced rum. It's a spiced version of their standard rum offering with citrus, cinnamon, nutmeg, vanilla, and clove tasting notes. I'm using it in a homemade eggnog recipe but it's great in a rum and coke too.
"piña colada roughly translates to strained coconut" - did you mean pineapple?
Yes
my dad and I were just talking about the Singapore Sling last night. it sounds great.
Recipe sharing time!
I've been experimenting with some variations on a Hurricane and I came across a recipe I absolutely adore. It's strong--VERY strong--and VERY tasty!
1.5 oz of citrus vodka*
1.5 oz of Bayou Rum Satsuma Rum
1.5 oz of Passoa
0.75 oz of London dry gin
1 oz of Fashionola syrup
2 oz of orange juice
1 oz of lime juice
0.5 oz of cranberry juice
Shake all ingredients with cracked ice, pour ungated into a glass, garnish of maraschino cherries.
* For the citrus vodka, I recommend making your own instead of using the pre-made stuff. Chop up two oranges, two limes, and two lemons. Put in a jar with a fifth of vodka. Let infuse for 3-5 days before squeezing the juice of the fruit back into the vodka and straining to make sure no pulp/seeds remain. Bottle and enjoy! Tastes great by itself and is awesome in cocktails.
I've been known to put Almond extract with lime juice, Rum, and Cointreau.
Sort of a cross between a Daiquiri and a Margarita as the base. Also works well with Brandy.
Also this is just the most human and natural feeling tutorial show, absolutely love it
Best description I heard for Tiki was “It’s mid century staycation escapism”.
Painkiller has to be my absolute favorite tropical drink! Been to soggy 3x (pre hurricane Maria). LOVE IT!!!
Re-watched this again, has to be my fav HTD vid ever
Greg my man, I miss the old tiki drink videos. I don't know how everyone else feels but I would absolutely love to see more of those. There's also some more contemporary tiki-style drinks that you might find interesting. Maybe have a look at the book Tiki: Modern Tropical Cocktails
by Shannon Mustipher. It has a lot of interesting ideas (though I haven't tried that many yet). Still love the show though.
Wanted to point out though you used the footage of the rhum agricole but said you liked using el dorado 8, so what actually is your favorite? What I like to do is use 3/4 oz of Smith & Cross, 3/4 oz. El Dorado 12 and 1/2 or 3/4 oz. of a nice rhum agricole. Also shaking with the lime, like death & co does, can be very nice.
Hey Great episode man. I made the Mai tai, jungle bird, and the painkiller this weekend with a fellow cocktail connoisseur at my house, played Cards and got hammered. Jeez I loooove tiki. It just makes people happy... and really drunk.
Thanks for the new video H2D ya’ll are really killin it! Hope everyone is staying healthy and safe! ☺️
Wray & Nephew is an underrated rum. It would be interesting if someone tried to do a DIY barrel aging experiment with it because it could actually enhance different notes over time
GREAT! so glad you did TIKI on my Birthday! I'm definitely a FAN! A Cabaret my aunt perform at in Minneapolis used to bring me the virgin version of a Singapore Sling(Pineapple Juice, grenadine, 7Up!) Excited to Try the Real Deal! and I adore the MaiTai! (Merrirman'
s) Monkey Pod in Maui makes the best. Passionfruit (lilikoi) juice and foam!
Made myself an old fashioned to enjoy this video with :)
Great! I’ll go make all of them ASAP!
This intro is the most efficient argument against "well, we can't say anything anymore because of pc" : yes you can, and you can be funny about it. It's possible to be funny and not offensive. Well done.
Theres just nothing wrong with offensive jokes to begin with
Fantastic compilation of some delicious tiki drink, man. Bottoms up 🍹
I’ve had a painkiller at the soggy dollar bar, it was probably my first hard drink, I absolutely loved it
A Rum blend I really enjoy for MaiTais is:
30ml appelton estate 12
15ml Clément vsop
15ml Havana Club 7 (i live in germany)
Great intro and drinks.
Thanks this should be fun.
Good video. Plain and simple Tiki bars are just a type of bar like a saloon, a pub, a cantina, and so on. I know when I see a bar called a tiki bar, it won’t be pushing old fashions like at a speakeasy style bar, or classic cocktail place, or pushing Guinness and a shot of Jameson like at a Irish pub. At a Tiki bar I’m going to see drinks like you just mentioned, with a tropical vibe and many from any other places, not just Hawaii. I’m glad you mentioned the pain killer because a great deal of tropical drinks get there heritages from the Caribbean because duh that’s where all most all the good rum is. Pirates and sailors pretty much invented cocktails.
I think sure people can get offended by possibly some of the tiki mugs, if they are really digging, but I’m offended by everything I hear at any bar if I’m sober at 2am or last call.
Back in my Navy days I actually had a Singapore Sling at the Long bar in the Raffles.
"It is getting hot out" couldn't help but laugh, as it decided to snow this morning where I am.
Greg you absolute mad man, I like that you riffed that Jungle Bird with bianco. Never would've thought about adding a clear bitter at all.
I love the Paimkiller! I make mine with a Meyers Dark rum & Gosling 151 rum
Made some awesome pain killers for the family last summers vacation, going to up the ante and make some better drinks this year, thanks Greg
I actually had my first Singapore Sling at the Long Bar at Raffles Hotel in Singapore. I was in the navy. Great time in Singapore!
My Mai Tai has 1 oz Smith + Cross, 1 oz Matusalem 7 year, 0.5 oz Plantation OFTD. And yes, half an once of orgeat is the way to go IMO 👌
Rhum Agricole doesn't belong in a Mai Tai IMO, but to each their own. The flavour is too 'grassy' and herbal, rather than deep molasses I'd look for. I've tried both ways in various ratios
I have been making the painkiller lately and it is quite good. I use Smith and cross or Appleton estates. Found that they tend to be nice with the recipe that you had in the video
@How To Drink greg since quarantine is also leaving some specific ingredients and drinks difficult to come by i reckon a video on good bastardisations of recipes could be cool, anything from switching a campari to an aperol too using a completely different recipe to try and get a similar drink.
for instance i once went to make myself a mai tai and found i had no orgeat left, i ended up mixing simple syrup with bakers almond extract (a good quality one) and a pinch of coconut creme powder to give it some texture. tasted similar but was noticeably different but wasnt bad at all, i think it could be a fun video too see if there are any famous ones or if you got any ideas.
So, like an "empty pantry, let's sub it out" kind of thing? I'd watch the hell out of that!
wonderful video, gregory.
Smugglers cove book is so good. Im lucky to have gone to bar in person its amazing! A waterfall even!
I love how traveling man is playing in the background
Love this episode, BUT i’m confident that Orgeat is pronounced differently, haha. “OR-ZhAaT” instead of “OR-ZHO”
Yes it is Or-zhaat.
In French, it's actually "Or-zhah," where the T is unpronounced. But to each their own, just don't call it grenadine, I guess
Loved the episode.
Been gone for months glad to be back m8
I think your opener to this video was hilarious!! I watch your videos all the time. I would really like to do videos like this and teach others how to make cocktails 🍹 🍸 too!