That does look really good - I think I'll try making it when the weather cools down a little bit. I have to admit I was a little disappointed that there was no actual tripe in the recipe 😉 I had envisioned one of your Trust Your Chef recipes that you used to do at your restaurant. We tried almost all of them, I think. We did get enough punches on our card for the free T-shirt !
@@sherioneal1139 haha, yes my normal tastes tend to lean towards nose to tail type recipes, but I reel myself in and try to present lots of different types of recipes! I really like the simplicity of this dish!
@@sarahbradette6181 thank you! As a chef, I have great fondness for many of those classic French dishes. As I grow older I am drawn back to that style of cooking more and more.
I would need to have toast or biscuits with this. I think it would be great made into individual ramekins for breakfast, say two eggs each. Keep them cold until morning, then put a bit of gruyere on top and into the oven they go. I think tripe in this case is referring to the striped nature of the sliced eggs - but don't hold me to that.
@stevekemble8911 haha funny! Probably best to stick with the plan though! Haha The nice thing about this dish is that it uses ingredients everybody has around the house… so an impromptu midnight snack wouldn’t be out of the question!
![[Part 1] รักมาไม่ทันตั้งตัว❤ หนุ่มสาวโสดถูกจับมาแต่งงานกันกะทันหัน แถมเธอยังเป็นหัวหน้าของเขา?!](http://i.ytimg.com/vi/y2pOOMkuFI0/mqdefault.jpg)
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบรองชนะเลิศ]](http://i.ytimg.com/vi/zPm8ClLVhoE/mqdefault.jpg)
I like everything about your videos. Well done and pacifying.
Thank you!
That looks very delicious food for the soul 😊👍
I like your presentation. Looks really,looking forward to trying it.
@@Jonathanlexy thanks so much, let me know how it turns out!
Man that looks delicious. Thanks for the video.
@@Kamunchu you betcha!
That does look really good - I think I'll try making it when the weather cools down a little bit. I have to admit I was a little disappointed that there was no actual tripe in the recipe 😉 I had envisioned one of your Trust Your Chef recipes that you used to do at your restaurant. We tried almost all of them, I think. We did get enough punches on our card for the free T-shirt !
@@sherioneal1139 haha, yes my normal tastes tend to lean towards nose to tail type recipes, but I reel myself in and try to present lots of different types of recipes! I really like the simplicity of this dish!
Thanks for sharing ! Does this dish have a historic signification to you? You prononced the name very well!
@@sarahbradette6181 thank you!
As a chef, I have great fondness for many of those classic French dishes. As I grow older I am drawn back to that style of cooking more and more.
I would need to have toast or biscuits with this. I think it would be great made into individual ramekins for breakfast, say two eggs each. Keep them cold until morning, then put a bit of gruyere on top and into the oven they go. I think tripe in this case is referring to the striped nature of the sliced eggs - but don't hold me to that.
@@stevekemble8911 yep this would definitely work well divided into individual portions, and the addition of cheese and gratine would be delicious
@@arloi This looked so good I wanted to make it for dinner tonight, but I had to stick with the plan...
@stevekemble8911 haha funny! Probably best to stick with the plan though! Haha
The nice thing about this dish is that it uses ingredients everybody has around the house… so an impromptu midnight snack wouldn’t be out of the question!