Dont know if you guys cares but if you are stoned like me atm you can stream all of the new movies and series on Instaflixxer. Been watching with my girlfriend for the last few weeks xD
Maybe I’m weird but I could watch you cut up veggies all day. It’s so relaxing. Really enjoy your channel, I have tried a few of the recipes and they do not disappoint. Thank you!!
I came over to watch from her channel, and always like when someone I watch refers me to another channel.Watch your video and I am now subscribed to your channel.
I do love Frugal Fit Mom... pretty sure that is how I found you Jen!! You are awesome and I love both of your you tube channels!!!! Thank you for your dedication... you are helping so many families.
Awesome video, Jen! I just did my own pantry and freezer staples video as well. You were a big inspiration for starting my channel. ❤️ thanks for all you do!
Found you from Frugal Fit Mom and had to watch because I was born and raised in Chapin, IL! I doubt you have ever heard of it and its 500 residents, but it was a wonderful place to grow up as a child!
Ok you and Frugal Fit Mom are my 2 faves! First of all, watching you cut vegetables and listening to your voiceover could put me to sleep it’s so relaxing ha ha! Can’t wait to make those biscuits! Gonna add some garlic and see what happens! Thanks for another great video!
Tfs a wonderful meal prep! Thanks for sending us to the the collab . Not under a rock but 1st time hearing of her channel she is awesome!! Hopefully you guys had a great Easter and continue to be safe!!!🤗
Oh excited to see what you make. Frugal fit mom sent me over but I subbed because I liked your video thanks. As a cook i love learning new things and ways to do something.
We make the same beefy vegetable soup but we always add a can of Campbell’s Beefy Mushroom Soup to it. It is SO yummy! Thanks for all the wonderful recipes.
We’ve just had Costco open here in Western Australia and I was so excited to find the Idaho spuds!! We thought they were great, but a tad salty. Thanks for showing us how to make our own breakfast sausage as it’s something we don’t have here in Australia either!
Jen, thanks for the tip regarding the hash browns. You mentioned this before in a different video and I took your advice and purchased some. Now I have some on hand for when I don't have any potatoes. I am loving having them in my pantry during this time of not going to the grocery store. Thank you for your videos.
Yay!!🤗 Another collab with my 2 favorites!😍 "Cheap and cheerful" one of the best phrases EVER. Those tacos! I'm always down for taco ideas🌮 Thank you for the video and please take care ❤🌈 PS- Gonna watch the Jen Scraps video now😉
I have really enjoyed your cooking videos these past few months. I always have but more so now. I noticed over the years as my 5 kids have got older I dint cook as much as I used to. I keep using the excuse of oh they are old enough to make themselves something. I feel horrible. Watching you cook these amazing dinners for your family just motivates me to stop wasting all this food I have and try and cook from my full pantry. I already put two of your meals on my weekly plan. I've never been a confident cook but I really think I can do this!!🤣thank you!
Thx again Jen for ur awesome videos!! And ideas about the potatoes and... the chicken cordon bleu with pork rinds.. who woulda thunk.. i never tried that.. gotta make!! Thx again for helpin my day good!!! U rock!! Hope u had a good Easter!😍
Hey Jen! I wanted to share a happy comment... A while back you vlogged about the Giradanno's Pizza and so back in Feb I ordered 6 pizzas from them to have delivered all the way to Wyoming. We love them! With all this quarantine crap going on, it was nice to have these on hand to make us feel as if we were getting take out. So, just know that the Saturday before Easter, the "kids" (16,17,19) were coloring eggs and enjoying deep dish Chicago style pizza and having a blast! I have you to thank for that!!
Hi Jen.Boy am I so glad you put up this video..being full blooded Italian I have been having a lot of brain fog when it comes to what to make for dinners. Love all your dinner ideas you are sharing in this video it’s just my son and I so I will have some leftovers for sure. Today I will be making the hamburger vegetable soup along with the cheese biscuits..and the good thing is I have all the ingredients for all these dinners on hand. So there is no need to run to the grocery which makes me very happy.. Thank you Jen for the great job in posting fantastic videos.. you are my number one TH-camr. Love from Ontario Canada xoxo
I stretch my chili in a new way - 3 sweet potatoes that have been diced, cooked in chicken or vegetable broth with a half a packet of taco seasoning, and slightly mashed, but still with a lot of texture. I add a pound of browned ground turkey (seasoned with garlic salt and pepper), 2 cans of chili beans, green salsa - and any assorted items that are currently in the fridge (tomatoes, onions, etc.). It's delish - I imagine the sweetness of the sweet potatoes would offset any tomato bitterness. For the two of us, it made ample dinner for 3 nights.
You You Tubers are the best. Christine turned me on to you and I am glad. I have been afraid to get an instant pot, but you guys have helped me overcome my fears! Thanks :) Nice knife skills.
Yum! Yum! Yum! Yum! Yum! lol I put mixed frozen vegetables, potatoes, carrots, green beans and sometimes frozen vegetable gumbo with my hamburger soup. Basically, lots of veggies, diced tomatoes, tomato paste, and we have it with cornbread. Yes, I'm a Southerner! :) Love all your recipes! Thanks from Georgia!
Sent by Christine! Awesome video. I am def going to try this cordon bleu. And those beans. I love re fried beans so nice to see this recipe. And the cheese biscuits.... Thank you!
I am a follower of Christine's. She suggested we come over to see you! I am from the United States. Hutchinson Kansas. Nice to meet you. Sorry, Brenda Jensen. Thanks for sharing your videos. Look yummy!
I was so excited because I saved your video from yesterday to watch today during work & then u uploaded a new one! 2 new videos in 1 day! Thank you for the recipes!! I really want to try the soup and the cheese biscuits also I have seen the hash browns at cosco before but was skeptical so now that it has your approval I will definitely buy! 😂 thank you Jen for all your hard work xoxo-from California
I used to frequent a baked potato bar that did a "Farmer's Potato" which was a ton of butter and then baked beans, shredded sharp cheddar, a dollop of sour cream and real bacon crumbles... My mouth waters just thinking about that place. I miss Pickwick's... Heather xo
I really enjoyed this video. Gonna make quiche and hash browns for supper. Sidenote... I giggled at you peeling the skins off the tators and carrots. I never do that! :)
I've got a 2 Ingredient Pizza dough recipe. 3 c. Self rising flour. 2c. Plain Yogurt. Oven 450. Mix well. Let rise 15 Minutes. Roll out. If you want s bit sweet. Add 1t. Sugar. God bless you and your family. Thank you so much for your services.
Hi Jen, first time watching! Watching due to Christine's recommendation. Thank you so much for the recipes and tips. I will try these. I have been experimenting with egg/veg casseroles for dinner and like that crustless quiche! And good to know about insta pot refried beans, cream for the biscuits, and those particular hash browns! Thanks!
Gave the Cordon Bleu a go -- delicious. Subbed breadcrumbs for the pork rinds, but no changes otherwise. I liked not having to roll things up and fuss with toothpicks. 👍🏼👍🏼
I know you gave us some potato bar options, but I just wanted to add that bbq pulled pork (or chicken) are also really good - especially with broccoli 🥦 and cheddar!
Made the cheddar biscuits, they were a hit and great for breakfast with the crust less quiche. Made this to btw. All great. Family loved. My kitchen was a mess after the biscuits with a lot of hiccups. All came out great even with all my mistakes. All the recipes were forgivable.
I save a lot of cooking time on baked potatoes by doing them in the microwave for 4 minutes first and then put in the oven for the remaining 10 to 20 minutes or so. They still get equally crispy and yummy but your oven isn't pumping out heat all that time. And it is done in almost half the time. I do the same with meatloaf too. Takes half the time and yet it still gets browned and delish in the oven during the second half of cooking.
Thanks for all the extra tips in the kitchen! Just wanted to know if I have extra ground up pork rinds, how long will they last and whats the best way to store them?
Christine told me to watch! Looks yummy!!!! Liz Mommy of 3 Vero Beach, Fl I spend wayyyyyy too much on groceries every month! Like more than I’ve ever heard anyone spend! 🤦🏻♀️
Those refried beans, though! Off to cook more beans...
Frugal Fit Mom same. I’m going to make those and some homemade tortillas for dinner tomorrow
Thank you FFM for this collab so I could find this channel. Awesome. You're both amazing to watch
Dont know if you guys cares but if you are stoned like me atm you can stream all of the new movies and series on Instaflixxer. Been watching with my girlfriend for the last few weeks xD
@Reyansh Leroy yup, I've been using instaflixxer for since november myself :D
I’m an essential worker in Perth Australia, you have been keeping me sane for way longer than this pandemic. Thank you for your service.
Frugal Fit Mom encouraged us to visit your channel and I do what she says;)
Maybe I’m weird but I could watch you cut up veggies all day. It’s so relaxing. Really enjoy your channel, I have tried a few of the recipes and they do not disappoint. Thank you!!
Oh thank you!
Does anyone else find Jen's voice overs so calming and soothing? She just has one of those voices! Great video!
You're the best!
I came over to watch from her channel, and always like when someone I watch refers me to another channel.Watch your video and I am now subscribed to your channel.
Frugal fit mom sent me ☺️
Me 2
me 3 ☺️
Me 4. :) Great video and great meal ideas. Thank you!
Me 5 ;-)
Same !
Loved this video Jen. I just want to send a lot of love to your family. We so appreciate you and these videos. Thank you
I do love Frugal Fit Mom... pretty sure that is how I found you Jen!! You are awesome and I love both of your you tube channels!!!! Thank you for your dedication... you are helping so many families.
I would have NEVER thought to make my chicken cordon bleu that way. The way you cut through that with the fork 🤤
I will definitely be trying that!
I found you through Christine. So glad!
Awesome video, Jen! I just did my own pantry and freezer staples video as well. You were a big inspiration for starting my channel. ❤️ thanks for all you do!
Found you from Frugal Fit Mom and had to watch because I was born and raised in Chapin, IL! I doubt you have ever heard of it and its 500 residents, but it was a wonderful place to grow up as a child!
Ok you and Frugal Fit Mom are my 2 faves! First of all, watching you cut vegetables and listening to your voiceover could put me to sleep it’s so relaxing ha ha! Can’t wait to make those biscuits! Gonna add some garlic and see what happens! Thanks for another great video!
Such a great collab!! I love watching both of you!!
Great cooking ideas! Thanks for sharing them.
Jeeeeeen! I have been watching your subscribers go up daily! I’m so happy for you!
Aw thank you!
Thanks for posting the Cordon Blue recipe. I made it for Sunday dinner and my family loved it:)
Thanks for the great ideas, Jen!
Tfs a wonderful meal prep!
Thanks for sending us to the the collab . Not under a rock but 1st time hearing of her channel she is awesome!! Hopefully you guys had a great Easter and continue to be safe!!!🤗
Great collab! Cant wait to see what you make!!! 😉
Loving your collabs with Christine! All of these meals looked amazing! I am going to try those biscuits soon!!! 😋
Yay! Thank you!
I've made this chicken stuffed with pepperoni and provolone cheese. SOooooOOOooo good!
Thanks Jen! Another great video.
Oh excited to see what you make. Frugal fit mom sent me over but I subbed because I liked your video thanks. As a cook i love learning new things and ways to do something.
We make the same beefy vegetable soup but we always add a can of Campbell’s
Beefy Mushroom Soup to it. It is SO yummy! Thanks for all the wonderful recipes.
Just started the video and I’m all about trying the chicken with bacon and cream cheese! And I have everything I need for it!!
We’ve just had Costco open here in Western Australia and I was so excited to find the Idaho spuds!! We thought they were great, but a tad salty.
Thanks for showing us how to make our own breakfast sausage as it’s something we don’t have here in Australia either!
Came from FFM love this video and cant wait to see the rest. Thank you for collaborating with her because I now have you to watch too.
Will be trying all of these recipes for my family... thanks for another great video ❤
Love vegetable ground beef soup! I will make this soon. Enjoyed!
Jen, thanks for the tip regarding the hash browns. You mentioned this before in a different video and I took your advice and purchased some. Now I have some on hand for when I don't have any potatoes. I am loving having them in my pantry during this time of not going to the grocery store. Thank you for your videos.
Hi Jen! You have great knife skills! Love your channel! I always look forward to watching! I hope you and your family stay safe and healthy!
OMGOODNESS those chicken tacos and beans look amazing! All the recipes look delicious but the tacos and beans wow! Thanks for sharing
Yay!!🤗 Another collab with my 2 favorites!😍 "Cheap and cheerful" one of the best phrases EVER. Those tacos! I'm always down for taco ideas🌮 Thank you for the video and please take care ❤🌈
PS- Gonna watch the Jen Scraps video now😉
I’m new and I’m so glad the frugal fit mom sent me here. I’ll stick around. Thanks for the ideas. ❤️😊
Yum ! Thanks for sharing about the dried hashbrowns :) :) :)
I have really enjoyed your cooking videos these past few months. I always have but more so now. I noticed over the years as my 5 kids have got older I dint cook as much as I used to. I keep using the excuse of oh they are old enough to make themselves something. I feel horrible. Watching you cook these amazing dinners for your family just motivates me to stop wasting all this food I have and try and cook from my full pantry. I already put two of your meals on my weekly plan. I've never been a confident cook but I really think I can do this!!🤣thank you!
Thx again Jen for ur awesome videos!! And ideas about the potatoes and... the chicken cordon bleu with pork rinds.. who woulda thunk.. i never tried that.. gotta make!! Thx again for helpin my day good!!! U rock!! Hope u had a good Easter!😍
Loved it! Hope you and your family are well and staying safe 🥰✌️💕🙌🇨🇦
Hey Jen! I wanted to share a happy comment... A while back you vlogged about the Giradanno's Pizza and so back in Feb I ordered 6 pizzas from them to have delivered all the way to Wyoming. We love them! With all this quarantine crap going on, it was nice to have these on hand to make us feel as if we were getting take out. So, just know that the Saturday before Easter, the "kids" (16,17,19) were coloring eggs and enjoying deep dish Chicago style pizza and having a blast! I have you to thank for that!!
I love when you cook Murphy is your assistant he's always with you how adorable
Going to try and make my own refried beans. Love crust less quiche.
Hope you are staying well
I love making quiche. Pretty much whatever is leftover in the fridge gets added to a quiche at our house!
Great video Jen, thanks for sharing.
Yummy recipes ! Thank you for sharing !
Hi Jen.Boy am I so glad you put up this video..being full blooded Italian I have been having a lot of brain fog when it comes to what to make for dinners. Love all your dinner ideas you are sharing in this video it’s just my son and I so I will have some leftovers for sure. Today I will be making the hamburger vegetable soup along with the cheese biscuits..and the good thing is I have all the ingredients for all these dinners on hand. So there is no need to run to the grocery which makes me very happy.. Thank you Jen for the great job in posting fantastic videos.. you are my number one TH-camr. Love from Ontario Canada xoxo
Yum...that chicken looks delicious!!
I love that masher you used to mashed ground beef
Christine sent me!! So many good ideas! I made chili out of Manwich sauce, ground beef, onions, peppers and a can of beans, have to make that again!!
Learned about you from Christine, Frugal Fit Mom, and I'm so glad she linked you. I have watched 2 videos of yours and I'll hooked! ❤️
I stretch my chili in a new way - 3 sweet potatoes that have been diced, cooked in chicken or vegetable broth with a half a packet of taco seasoning, and slightly mashed, but still with a lot of texture. I add a pound of browned ground turkey (seasoned with garlic salt and pepper), 2 cans of chili beans, green salsa - and any assorted items that are currently in the fridge (tomatoes, onions, etc.). It's delish - I imagine the sweetness of the sweet potatoes would offset any tomato bitterness. For the two of us, it made ample dinner for 3 nights.
You You Tubers are the best. Christine turned me on to you and I am glad. I have been afraid to get an instant pot, but you guys have helped me overcome my fears! Thanks :) Nice knife skills.
Yum! Yum! Yum! Yum! Yum! lol I put mixed frozen vegetables, potatoes, carrots, green beans and sometimes frozen vegetable gumbo with my hamburger soup. Basically, lots of veggies, diced tomatoes, tomato paste, and we have it with cornbread. Yes, I'm a Southerner! :) Love all your recipes! Thanks from Georgia!
Homemade refried beans are the best!
Another great video! Thanks and Blessings ~Sidney
Sent by Christine! Awesome video. I am def going to try this cordon bleu. And those beans. I love re fried beans so nice to see this recipe. And the cheese biscuits.... Thank you!
I LOVE the soup you made! Had it in Lancaster, PA the first time and i was hooked!!
I am a follower of Christine's. She suggested we come over to see you! I am from the United States. Hutchinson Kansas. Nice to meet you. Sorry, Brenda Jensen. Thanks for sharing your videos. Look yummy!
Great pantry ideas!
Frugal fit mom recommended you so glad she did.
Jen sent me here and I'm glad she did. I'm looking forward to watching your other videos
Came here after Christine - Frugal Fit recommended. Thanks for great ideas.
I was so excited because I saved your video from yesterday to watch today during work & then u uploaded a new one! 2 new videos in 1 day! Thank you for the recipes!! I really want to try the soup and the cheese biscuits also I have seen the hash browns at cosco before but was skeptical so now that it has your approval I will definitely buy! 😂 thank you Jen for all your hard work xoxo-from California
Hi Jen. You are a demon with that knife when you chop your vegetables. It's amazing.
I used to frequent a baked potato bar that did a "Farmer's Potato" which was a ton of butter and then baked beans, shredded sharp cheddar, a dollop of sour cream and real bacon crumbles... My mouth waters just thinking about that place. I miss Pickwick's... Heather xo
Yum we love jack pots with chilli! Another fave is tuna salad on top or cheese and beans 😃
Sounds great! I need to try that :)
Came over from frugal fit mom's channel love yours to have subscribed xx
Def going to try the biscuits.
Came over from Christines channel, happy to watch your video!
Christine sent me!! Love what you do! 🤩🤩
Great video! Thanks! 😊✌🏼
Frugal fit mom sent me. So glad she did!! Great recipes.😁
Welcome!!
I really enjoyed this video. Gonna make quiche and hash browns for supper. Sidenote... I giggled at you peeling the skins off the tators and carrots. I never do that! :)
I've got a 2 Ingredient Pizza dough recipe. 3 c. Self rising flour. 2c. Plain Yogurt. Oven 450. Mix well. Let rise 15 Minutes. Roll out. If you want s bit sweet. Add 1t. Sugar. God bless you and your family. Thank you so much for your services.
Christine sent me and I enjoyed your video!
Hi Jen, first time watching! Watching due to Christine's recommendation. Thank you so much for the recipes and tips. I will try these. I have been experimenting with egg/veg casseroles for dinner and like that crustless quiche! And good to know about insta pot refried beans, cream for the biscuits, and those particular hash browns! Thanks!
You are so welcome!
Gave the Cordon Bleu a go -- delicious. Subbed breadcrumbs for the pork rinds, but no changes otherwise. I liked not having to roll things up and fuss with toothpicks. 👍🏼👍🏼
Frugal fit mom send me, love ur videos I’ve been binge watching them
Came here from Frugal Fit Mom & I’m a fan! New sub right here! 🙋🏻♀️
Hi Jen. From Christine's channel. These look scrumptious. Will be trying. Oh, have heard so much about you from several TH-camrs I follow; subscribed.
Awesome! Thank you!
Can’t wait to try those refried beans!! 😍
Hope you enjoy!
I do the soup on the stove and make egg drop dumplings to put in it.
Found you through Christine's channel. Thumbs up and subscribed!!
I know you gave us some potato bar options, but I just wanted to add that bbq pulled pork (or chicken) are also really good - especially with broccoli 🥦 and cheddar!
Great tip! I forgot about that one!
Here from Christine's channel.
Love your content!
The cheddar biscuits....making those!!
I'm new with instant pot cooking. Can you add different fats to the beans?
Made the cheddar biscuits, they were a hit and great for breakfast with the crust less quiche. Made this to btw. All great. Family loved. My kitchen was a mess after the biscuits with a lot of hiccups. All came out great even with all my mistakes. All the recipes were forgivable.
The beef and vegetable stew is in the instant ppt and the cheese biscuits are in the oven - 8 minutes til chow time!!!
I save a lot of cooking time on baked potatoes by doing them in the microwave for 4 minutes first and then put in the oven for the remaining 10 to 20 minutes or so. They still get equally crispy and yummy but your oven isn't pumping out heat all that time. And it is done in almost half the time. I do the same with meatloaf too. Takes half the time and yet it still gets browned and delish in the oven during the second half of cooking.
Christine sent me! Subscribed! Woowhooo! 👍🏼
Just watch frugal fit mom love both your videos thanks ❤️ 😊
Came here via Fugal Fit Mom. Thanks fort the inspiration.
Could you make refried beans with other beans , like black or white instead? Great video as usual Jen 💓
Thanks for all the extra tips in the kitchen! Just wanted to know if I have extra ground up pork rinds, how long will they last and whats the best way to store them?
Linda Rivera I would store in the freezer for up to 6 mos
Jen Chapin thank you will do!! Stay safe!!
Great video!! Question: have you ever tried green beans in the air fryer? YUM!!
All the recipes look yummy thanks for sharing!! Xo
Can you use the hash browns as the crust for the quiche?? 🧐
Christine told me to watch! Looks yummy!!!!
Liz
Mommy of 3
Vero Beach, Fl
I spend wayyyyyy too much on groceries every month! Like more than I’ve ever heard anyone spend! 🤦🏻♀️