Tea sauce tofu skin beef hotpot: Rich sauce flavor | Teochew cuisine | Tender beef

Ingredients: Beef, Shacha sauce, coriander, spicy millet, yuba, shallots, garlic, ginger. The unique flavor of Shacha sauce combines salty, slightly sweet and slightly spicy, adding a rich layer of taste to this dish. The unique texture of the yuba absorbs the essence of the satay sauce and complements the tender and juicy beef. Every bite is the ultimate expression of satisfaction.
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#沙茶豆奶肉包#Chaoshan Food#Served Meals#Fresh and Tender Beef#Home-cooked Recipes#Food Production#Cooking Teaching#Recipe Sharing