For the cooking of the proteins - 1kg of goat meat -840g of Smoked Turkey -1 large Onion -1 ½ tablespoons of bouillon powder -1 ½ tablespoons of salt -700ml of water For the Pepper Mix -800grams of Paprika Pepper -1 medium onion For the Egusi paste -4 cups of Egusi seeds -½ of a small onion For the Crayfish Mix -1 cup of crayfish -2 scotch bonnet pepper -1 medium shallot -1 teaspoon of ground Uziza seeds - 1 cups of water For when you are cooking it -1 cup of palm oil -½ tablespoon of bouillon -½ tablespoon of salt -300ml of meat stock -Dry fish - Uziza leaves (to your preference) -Blanched Kale and Spinach (to your preferences)
I Love this your method of cooking egusi. It's perfect. I will try it out. What can one substitute paprika with in Nigeria? May I know the name of the blender you used to blend the egusi.
Tried your recipe today and it came out amazing. Totally satisfied my cravings, thank you!
Yay 🙌🏽. Thank you 🤩
I saw this on Instagram and ran here .😊😊😊
Me too 😂
Me too... just now
😂
All your Egusi recipes are always a hit 😍❤
Thank you ❤️
You were clearly in a great mood when you recorded this voiceover. Lovely recipe as always
Hahaha thank you x
This is how I will start making my egusi, such a straight forward recipe. and it looks just how I want my egusi to look. Thank you
Thank you ❤️❤️❤️
The egusi soup look super yummy, delicious and tempted
Absolutely. Thank you ❤️
Super 👍 amazing 😊 amazing 😍
Love the method 😘 yaa you are truly a paprika queen! 😂Thank you for sharing
Awww thank you so much ❤️
❤❤❤
I love this!!!
Thank you 🙏
Very nice❤❤❤
This looks soo good! Any swallow will do justice 😂❤❤
Thank you ❤️
Amazing! Please where did you get your pot?
Tasted and verified 🔥🔥🔥
Thank you 🤩
Welldone
Thank you 🤩
For the cooking of the proteins
- 1kg of goat meat
-840g of Smoked Turkey
-1 large Onion
-1 ½ tablespoons of bouillon powder
-1 ½ tablespoons of salt
-700ml of water
For the Pepper Mix
-800grams of Paprika Pepper
-1 medium onion
For the Egusi paste
-4 cups of Egusi seeds
-½ of a small onion
For the Crayfish Mix
-1 cup of crayfish
-2 scotch bonnet pepper
-1 medium shallot
-1 teaspoon of ground Uziza seeds
- 1 cups of water
For when you are cooking it
-1 cup of palm oil
-½ tablespoon of bouillon
-½ tablespoon of salt
-300ml of meat stock
-Dry fish
- Uziza leaves (to your preference)
-Blanched Kale and Spinach (to your preferences)
U sabi cook sha!! Why do u remove the seeds of d paprika??
Thank you. The seeds can be bitter when blended. So I try to avoid it
I Love this your method of cooking egusi. It's perfect. I will try it out. What can one substitute paprika with in Nigeria?
May I know the name of the blender you used to blend the egusi.
@@ochembachinwendu7113 you can use red bell peppers
@@ochembachinwendu7113 thank you
Paprika is tatahse and you can get tatashe anywhere in Nigeria
Nice
Thank you 😊